Want to add some more toothsomeness to your ‘Cream Tea’? If yes, then here is the recipe for British Scone. You can enjoy it with cream and jam. Plus, making these scones is quite easy; you can whip up this recipe with just a handful of ingredients. With this recipe, you will get wonderfully soft, gently sweet, and authentic British scones!
According to historians, scones originated in Scotland in the early 1500s. A Scottish poet made the first print reference in 1513. Originally, scones were made using oats, shaped into a large round, and scored into four to six wedges.
The Most Delicious and Best British Scone Recipe!
With the help of this recipe, you will get the lightest, flakiest, authentic, and barely sweet British scones.
Traditionally speaking, scones are a combination of both British and Irish cooking. Scones have been mixed, baked, and eaten on the British and Scottish lands for centuries and are as popular today as they were today. The reasons – scones were simple enough to whip up quickly at a moment’s notice.
There are huge differences between British scones and their American counterparts. American scones are sweet, filled with any number of sweet add-ins, and possibly even covered with sugary glaze! British scones are small, less sweet, and without any add-in flavours!
So, let’s see how you can make the traditional and delectable British Scones!
Quick Stats
Prep time: 10 minutes
Cooking time: 15 minutes
Servings: 9 scones
Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- ¼ cup sugar
- 6 tbsp unsalted butter, at room temperature
- ⅔ cup whole milk
- One large egg
Method to Prepare
- Firstly, preheat the oven to 425 degrees F. Now, add flour, baking powder, salt, and sugar into a food processor jar. Pulse everything until combined.
- Add butter to the dry ingredients and pulse 5 to 10 times until the butter is entirely distributed. Ensure that there are no chunks of butter.
- Transfer this sandy mixture into a large mixing bowl.
- Then, take a small bowl, and whisk to combine the milk and egg.
- Save at least two tablespoons for the egg wash. Pour the remaining ingredients into the mixing bowl with the dry ingredients.
- Give it a good stir to combine everything until you get a rough dough.
- Transfer this rough dough to a lightly floured surface and knead about 8 to 10 times until the dough comes together.
- Ensure that you do not knead the dough too much, or the dough will be more challenging and not rise as expected.
- Roll the dough about 1-inch thick and cut seven circles using a cutter.
- Place these scones onto a parchment paper-lined baking sheet. Brush them with the reserved egg wash.
- Slide the baking sheet into the oven and bake for 13 to 15 minutes until tripled in height.
- Once they’re golden brown on the tops and bottom, take them out, and serve.
- Enjoy!
Also Read: Scotch Eggs Recipe: A Delicious British Delicacy!
Final Words
These English-style scones recipes will help you bake light, tall, and fluffy scones and present you with a beautiful treat for breakfast or afternoon tea. Slither them with jam, clotted cream, or butter, and enjoy the delicious English breakfast with your family!
