If you want to feast on something delicious but are feeling lazy to cook then egg curry is the perfect recipe for you! This recipe is deliciously rich with onion tomato gravy and will taste exactly like the ones that you enjoy eating at dhabas. Pair egg curry with jeera rice or paratha and enjoy a flavorful dish!
This traditional dish originated in India as a comfort, easy-to-prep meal when you don’t have much time and ingredients on hand. Your meat drawers might be empty, but there will always be enough eggs in the fridge and spices in the cupboard.
The Best Egg Curry Recipe You Can Ever Try!
If you want to surprise your family members with something flavorful and spicy, here is the best egg curry recipe for you to try! It is tasty, tangy, full of flavors, and has enough zestiness to change your perception of eggs. This recipe will provide you with the necessary proteins as eggs are a wonderful source of proteins.
In this amazing recipe, we simmer boiled eggs in spicy masala gravy. If you have leftover boiled eggs and don’t want to waste them, you can whip this delicious recipe in a jiffy. Just toss them in the gravy and you have one of the most delicious and scrumptious meals for dinner!
This recipe will provide you with the rustic egg curry taste you get in dhabas. Rich, spicy onion tomato gravy will only enhance its taste. The tomatoes will provide the much-needed tanginess and the spices will enhance its aroma and flavors.
So, let’s see how you can make this tangy and flavorsome egg dish at home!
Quick Stats
Prep time: 15 minutes
Cooking time: 20 minutes
Servings: 2 serves
Ingredients
- 2 boiled egg
- 1 onion
- 2 tablespoon melon seeds
- 1 1/2 tablespoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon kasoori methi powder
- 2 tablespoons fresh cream
- 1 chopped tomato
- 3 green chili
- 1 tablespoon cashew nut paste
- 1/2 teaspoon sugar
- 1/2 teaspoon garam masala powder
- 5 cashews
- salt as required
Method to Prepare
- First, boil eggs in a pan. If you already have leftover boiled eggs then you can use them as well. Once your eggs are boiled, keep them aside without peeling them.
- Now, add ⅓ tomato, 1 tablespoon of melon seeds, and cashew to the grinder bowl and grind a smooth paste. Transfer this paste to a bowl.
- Grind ⅓ onion with melon seeds. Transfer this paste to a different bowl. Now, add oil to a pan and heat it over medium flame.
- Once the oil is hot enough, add 1 tablespoon of onion, 1 tablespoon of tomato, and 3 slit green chilies and saute for a couple of minutes.
- Then, add the onion-melon seeds paste and tomato-cashew paste in it.
- Cook for about 2 minutes and then add red chili powder, salt, sugar, cumin powder, garam masala, kasoori methi, chopped cashews, and coriander leaves.
- Let everything simmer for 2 to 3 minutes and then add fresh cream. Cook for another minute. Meanwhile, peel and half the boiled eggs.
- Add the peeled eggs to the gravy and cook for at least 2 minutes.
- Serve it hot and enjoy!
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Final Words
With the best egg curry recipe, you will be able to make a perfect lunch or dinner for your family without breaking too much sweat! It is not just spicy but delicious as well and can be enjoyed anytime with the choice of your bread. So, try this flavorful egg curry recipe and enjoy!
