Combine coffee, milk, and chocolate chips to get a creamy, caffeinated treat to beat the heat in style! This java chip frappe will present you with a drink that is loved by people and one of the most ordered drinks in Starbucks!
Let’s see some history of this drink. Java is a nickname for coffee. In the 17th century, the Dutch people settled on the island of Java, now a part of Indonesia. Dutch people planted lots of coffee there and started to export it to the rest of the globe.
These coffee beans are used to make the Starbucks version of the drink. The coffee giants offer a double chocolatey chip frappuccino, which is a combination of milk, ice, chocolate syrup, chocolate chips, and topped with whipped cream. When you order a java chip frappe, the coffee will be added to this drink!
Copy-Cat recipe of Starbucks Java Chip Frappe Recipe!
Here, we will present you with the copycat recipe for Starbucks’s Java Chip Frappuccino! With our recipe, you will get all the delicious mocha flavors of the store-bought drink at a fraction of the price. It is smooth, creamy, and loaded with chocolate and coffee flavor.
When the sun is scorching hot and you want something creamy and chocolatey to drink, you can always try this java chip frappe. It is simple to make and you can also make it using everyday ingredients.
Our recipe will perfectly infuse the bitterness of coffee, and the sweetness of the chocolate sauce, ice, and milk to create a rich beverage that is perfect for the hot summer days. Just give us five minutes and we will help you make one of the most delicious homemade frappe-blended beverages with just a few ingredients.
This beverage is love at first sip! Additionally, it is incredibly easy to make and can make it healthy by adjusting ingredients according to your personal desired sweet level. So, without more delay, let’s see how you can make this recipe at home.
Quick Stats
Prep time: 2 minutes
Cooking time: 5 minutes
Serves: 2 serves
Ingredients
- 1 cup strong brewed coffee chilled
- 2 cups ice cubes
- 1 cup milk whole fat
- 4 tablespoons chocolate chips semi-sweet
- 4 tablespoons chocolate sauce
- whipped cream
Method to Prepare
- First, prepare your coffee roast and let it chill in the fridge.
- Now, drizzle chocolate sauce inside of each serving glass and keep it aside. You can keep it inside the freezer to avoid spoilage.
- Now, take a blender jar and add ice, coffee roast, milk, chocolate sauce, and chocolate chips.
- Close the lid tightly and blend on low speed for half a minute. Then, blend it on max speed for about 20 seconds, until you get an evenly smooth mixture.
- Taste the coffee, and add ice cubes to make it thick again.
- Take out the glasses from the freezer and pour the coffee. Top each glass with whipped cream and drizzle chocolate sauce.
- Serve and enjoy!
Must Check: Pink Lemonade Recipe: Refreshing Summer-drink Recipe!
Final Words
In this drink, the chocolate chips will lend an interesting texture while the coffee will perfectly blend with milk and chocolate syrup to give you a delicious drink. Just use your everyday ingredients and you will be able to replicate the Starbucks version at home easily. Try it and enjoy!
