Do you want your kids to eat their veggies without throwing any tantrums at you? If yes, then we have a perfect recipe for you. Let’s try this spicy, flavorful, and delectable pav bhaji recipe. With the help of this recipe, you will be able to make a mouthwatering dish, which will be full of veggies!
Talking about the history then the origin of this dish traces back to textile mill workers in Mumbai in the 1850s. Their lunch breaks were too short to enjoy a full meal. Hence, they invented the pav bhaji recipe. It is a light lunch, can be made quickly, and gives them enough strength to do strenuous physical labour after lunch.
How to Make Mumbai Pav Bhaji Recipe Easily?
We are not going to present you with a recipe that is too hard to make. Our pav bhaji recipe is very easy, delicious, and involves less than 10 steps! With this recipe, you will be able to recreate this popular pav bhaji street food easily at home.
Top it with dollops of butter and serve it with buns and enjoy this lip-smacking recipe at home without putting too much effort. One thing is for sure – this visually delightful and amazingly tasteful recipe is surely going to fill your tummy as well as your heart!
When indulging in this dish, just forget about your diet and the foods you can’t eat! Place some butter on the top and forget about calories when eating this delicious pav bhaji. So, let’s make this Mumbai-special pav bhaji at home.
Quick Stats
Prep time: 10 minutes
Cooking time: 30 minutes
Servings: 4 serves
Ingredients
- 2 tbsp butter
- 3 tomatoes, finely chopped
- ¼ cup peas/matar
- ½ capsicum, finely chopped
- 2 potatoes, boiled & mashed,
- 1 tsp salt
- 1 ¼ tsp Kashmiri red chili powder
- ¼ tsp turmeric/Haldi
- 1 ½ tsp pav bhaji masala
- 2 tsp Kasuri methi/dry fenugreek leaves
- 3 tbsp coriander leaves, finely chopped
- 1 tsp ginger garlic paste
- 1 onion, finely chopped
- ½ lemon juice
- water to adjust consistency
To toast pav:
- 8 pav/bread roll
- 4 tsp butter
- ½ tsp Kashmiri red chili powder
- ½ tsp pav bhaji masala
- 4 tsp coriander leaves, finely chopped
Method to Prepare
- Firstly, take a large kadhai and heat one tablespoon of butter in it.
- Add all the vegetables to it and cook them until tender. Once they’re tender, carefully mash the veggies with the help of a potato masher.
- Then, add 1 teaspoon of chili powder, ¼ teaspoon of turmeric, 1 teaspoon of pav bhaji masala, 1 teaspoon of Kasuri methi, and 2 tablespoons of coriander leaves.
- Now, take another skillet and heat one tablespoon of butter, and add ¼ teaspoon of chili powder, ½ teaspoon of pav bhaji masala, and 1 teaspoon of Kasuri methi.
- Additionally, throw in 1 tablespoon of coriander leaves, 1 teaspoon of ginger garlic paste, 1 onion, and ½ lime juice.
- Add the veggies to it and saute everything.
- Boil and mash for 5 more minutes to adjust the consistency.
- Your pav bhaji is ready. Serve it warm with pav and enjoy!
Must Check: PUNJABI KADHI PAKORA RECIPE: TASTY NORTH INDIAN DELICACY!
Final Words
Pav bhaji is the smartest way to introduce and make your kids eat all the healthy vegetables without compromising on the taste. Plus, the spices in this recipe will be dancing on your taste buds. So, try this spicy, easy, and lip-smacking pav bhaji recipe and enjoy it with your family!
