Even though it is a typical winter beverage, there is no definite season to enjoy a cup full of hot melted chocolate! Chocolate is not a food item, it is an emotion and a pathway to relive many memories! So, with this drink, you can try to relive some of those memories as well.
Looking at the history of the drink, it was first brought to North America as early as the 17th century by the Dutch people. However, the first time colonials began selling hot chocolate was around 1755. Traditionally, this drink has been associated with the cold weather of winter in the United States and Canada as people love to feast on the cup of hot chocolate.
Easy and delicious Hot Chocolate recipe at Home!
The reason why you should make hot chocolate at home is simple – it will taste amazingly better and more delicious than the boxed mix you will find on supermarket shelves! Plus, our recipe is extra decadent as we use an actual cup of melted chocolate instead of just cocoa powder.
You will be confused between hot chocolate and hot cocoa. Well, both of them are very different as it is basically drinking a melted candy bar. Chopped chocolate is used to make hot chocolate and it contains cocoa butter, which contains cocoa butter that makes the drink smoother and richer.
On the other side, hot cocoa is made using cocoa powder, which doesn’t contain cocoa butter, and thus there is very little richness or thickness in the drink. Hot cocoa also contains dried milk, sugar, and added flavors.
Here, you will be able to create a rich and creamy homemade hot chocolate recipe using the staple kitchen ingredients in just a few minutes. Our hot chocolate recipe will help you create a deep, rich, chocolatey goodness and provide you with a toothsome cup of happiness at home!
So, let’s see how we can make this delicious recipe at home!
Quick Stats
Prep time: 5 minutes
Cooking time: 10 minutes
Servings: 4 serves
Ingredients
- 12 to 14 tablespoons chopped semi-sweet chocolate
- 4 cups whole milk
- 4 tablespoons white sugar, add as required
- ¼ to ½ teaspoon vanilla essence
- 4 to 8 tablespoons whipped cream or heavy cream
Method to Prepare
- First, chop or grate the semi-sweet chocolate. Once chopped, add the chopped chocolate into a small mixing bowl and keep it aside.
- Then, take a saucepan and add milk along with sugar to it. Bring the milk to a simmer and begin to boil. Keep stirring while the milk is on the flame to dissolve the sugar.
- Now, switch off the flame and remove the saucepan from the heat.
- Take around 3 tablespoons of warm milk from the saucepan and add it to the chopped chocolate bowl.
- Mix the hot milk with the chocolate with a whisker to get a smooth mixture.
- Add this melted chocolate along with vanilla essence into the milk saucepan, which is off the stovetop. Give it a good mix.
- Now, pour this into cups. Top it off with whipped or heavy cream.
- Serve it immediately and enjoy!
Must Check: Dark Chocolate Peanut Butter Banana Smoothie: Delicious and Healthy Milkshake!
Final Words
An elegant and smooth beverage – this hot chocolate recipe is made with milk and semi-sweet chopped chocolate. It is a very rich and thick drink and will provide you with a beverage that is amazingly delicious. An ideal evening drink or a perfect party drink for friends – try this recipe and enjoy the sweetness of chocolate!
