Chapssal donuts are deep-fried delicacies that are made using sweet rice flour. The outside crust is crunchy, while the filling is soft and chewy, just like mochi rice cakes. It is a Korean snack filled with sweet red bean paste and is highly addictive! 

Many Korean bakeries are known for these sweet rice donuts, and you will find them on the streets of Korean cities. They enjoy fantastic fanfare among the other sweet and savory treats of the country. Plus, they are easy to make and delicious to eat! 

Scrumptious Korean Red Bean Donut Chappsal Recipe!

This recipe will help you make some of the most delicious chapssal donuts at your home without breaking any sweat. This step-by-step recipe will present you with crispy and chewy balls of heaven balls fried to perfection and coated with cinnamon sugar. 

All you need are just a few ingredients, and you are ready to go. This recipe will yield a soft texture to your donuts. You can make these chapssal doughnuts gluten-free by omitting wheat flour in the recipe. 

Now, bring one of the famous street foods of Korea into your home with this easy recipe. Let’s see how you can make this delicious delicacy at home. 

Chapssal Doughnuts Recipe
Chapssal Doughnuts Recipe

Quick Stats 

Prep time: 40 minutes 

Cooking time: 15 minutes 

Servings: 25 donuts 



  • 500 g sweet rice flour 
  • 80 g self-raising flour 
  • 20 g melted butter 
  • 1/4 tsp fine sea salt
  • 2 cups hot water


  • 1/4 tsp cinnamon powder
  • 180 g sweetened red bean paste


  • Some vegetable oil for deep-frying
  • 30 g castor sugar

Method to Prepare 

  • Take a small bowl and mix all the ingredients listed under the stuffing ingredients section. 
  • Your stuffing is ready. Keep it aside. 
  • Use a colander and filter the sweet rice flour and self-rising flour into a large bowl. 
  • Add salt, melted butter, and hot water into the bowl and mix well. You will be able to make a big dough. 
  • Place the dough onto a cutting board and divide them into small pieces to create mini round balls. 
  • While making mini balls, cover the prepared ones with glad wrap to prevent drying out. 
  • Open up the dough, fill it with the red bean stuffing, and close it up. Repeat until you use all the prepared ingredients for donuts. 
  • Meanwhile, heat oil in a pan to deep fry the donuts. Once it is hot enough, fry donuts until they are golden brown. You need to continuously stir it to prevent donuts from sticking. 
  • Place them on paper napkins to absorb the excess oil and let them cool down for 10 minutes. 
  • Sprinkle powdered sugar onto the donuts and enjoy! 

Must Check: Akara Recipe: How To Make Fluffy Akara At Home?

Final Words 

These doughnuts are one of the best Korean recipes that you will ever try. With soft and sweet filling and crispy crust – you are just going to fall in love at first bite! So, try this breakfast recipe and begin your day on a sweet note!