It is a traditional Indian sweet delicacy made mainly using maida, deep-fried in ghee, and then soaked in sugar syrup to provide you with a toothsome dish. It has a strong resemblance to a glazed donut but varies with its layered texture and crispy bites.
Balushahi is said to show the traits of Mughal cuisine and possibly reflects the trade and territorial relationship between the Mughal empire and South India. Balushahi is known and sold as Badushah in sweet shops in Andhra Pradesh, Kerala, Karnataka, and Tamil Nadu.
Mouthwatering Indian Special Balushahi Recipe!
It begins with preparing a light dough from all-purpose flour by combining it with ghee and baking powder. Later, the same dough is shaped into small balls. Then it is fried until golden and drenched in sugar syrup to form a crystal sugar coating.
You will find various versions of this recipe on the internet. However, this is the most common and simplest balushahi or badusha recipe. So, let’s see how you can make this toothsome Indian sweet at home.
Quick Stats
Prep time: 15 minutes
Cooking time: 30 minutes
Servings: 4 serves
Ingredients
- ½ cup Refined flour
- 1 cup Ghee
- ½ tsp Soda
- ⅓ cup Curd
- Ghee for frying
For Sugar Syrup
- 2 cups Sugar
- 1 cup Water
- 2-3 Green Cardamom pods
- 1 tsp Fennel seeds
- 2-3 Black peppercorns
For Garnishing
- Pistachios, blanched, slice
- Mango, small cubes
- Fresh Mint leaves
Method to Prepare
- Take a large bowl and add refined flour, ghee, and crumble the mixture well.
- Then, add soda and curd. Combine everything well.
- Pour some water to make the dough. Cover it with a moist cloth and let it rest for 10 minutes.
- After 10 minutes, pinch a small-sized dough and make a ball.
- Make a dent at the center of the dough ball with the help of your thumb.
- Then, heat ghee in a deep pan and deep fry it on medium-high heat until the balls turn golden brown and crisp.
- Take them out of the pan and drop them into warm sugar syrup immediately.
- Coat the balushahi with sugar syrup on both sides and keep them in the syrup for 5 minutes.
- Garnish it with a few slices of pistachio, mango cubes, and fresh mint.
- Serve and enjoy!
Must Check: Mango Lassi Recipe: Easy and Delicious Mango Lassi Indian Style!
Final Words
Well, you need not worry about buying this sweet from the shop anymore! This halwai-style balushahi recipe will help you make them exactly like the store version. With the help of this foolproof recipe, you will be able to make this sweet delicacy at your home and satisfy your family’s sweet cravings.
