Lassi is our all-time favorite drink. Now, when you combine the delicious mangoes with yogurt, you will have a crowd-pleaser drink. The sweetness of mangoes will perfectly balance out the tanginess of the yogurt. Plus, you just need 15 minutes to whip up this fruity, thick, creamy, and refreshing mango lassi.
The concept of lassi originated somewhere around 1000 BC and began either with finely chopped fruits or pure spices. Apart from the taste, lassi is also known to have Ayurvedic healing properties and give calming effects to the stomach and mind.
How to Make Mango Lassi at Home?
The best thing about lassi is its versatility. It comes in all kinds of flavors. Some love salty lassi, while some love sweet lassi like dry fruit lassi. Similarly, mango lassi too as basically it is a yogurt-based mango milkshake or smoothie.
We all know mangoes are so delicious and more than half of the Indians are obsessed with them. That’s why this delicious drink was originated as it will perfectly combine the country’s two most favorite food ingredients.
You will always find this delicacy on the menu of many Indian restaurants. So, if you were wondering how you can make it at home then let us tell you. It is fairly easy and simple to make. All you need are some basic ingredients and just take 10 minutes to make it.
Prep time: 10 minutes
Cooking time: 10 minutes
Servings: 2 serves
- 2 mangoes, cubed
- 2 cups plain yogurt
- 1 cup of milk
- Honey or sugar, as per taste
Method to Prepare
- Take a blender jar.
- Add mango cubes to it.
- Then, add curd.
- Drizzle a generous amount of honey.
- Blend the mixture until smooth.
- Pour milk to thin out the lassi and blend once again.
- Transfer it to the serving glass and enjoy!
Must Check: Spiced Mango Mojito Recipe: Summer-Special Mango Mojito Drink!
Mango lassi is a low-fat creamy and toothsome mango smoothie. It perfectly combines mango pulp, yogurt, and sugar/honey and provides you with a drink that is simply irresistible. If you want something delicious to relish during this hot summer season then try this mango lassi recipe!