Schwenker was developed in Saarland, situated in the Southwest parts of Germany, which borders France. It is well received by people all over the country. Schwenker recipe is a dish where pork chops are marinated for 24 hours and then grilled over a wood fire oven to achieve authentic tastes.
The process of grilling schwenker is known as Schwenken, which describes the grilling process and gives you information regarding the social event surrounding the grilling activity. In Germany, you will not get an invitation to a barbecue; instead, you will be invited to “Schwenken.”
Delicious Schwenker Recipe that You Must Try!
These German pork chops are traditionally cooked on an outdoor grill. The feature of this recipe is its marinade. The marinade is made using fragrant and flavor-packed ingredients, making it a must-try recipe when you are hosting a grill party at your place.
It will take only 20 minutes to put this recipe together; then, it is left in the marinade for at least 24 hours for the authentic taste. After that, your recipe will be ready after just 20 minutes of grilling. So, if you love recipes that feature an overnight marination process, then you are going to love this recipe.
Let’s see how you can make this delicious recipe at home.
Quick Stats
Prep time: 2 minutes + 24 hours for marination
Cooking time: 30 minutes
Servings: 4 serves
Ingredients
- Four bone-in pork chops
For Marinade
- Two whole yellow onions (cut into thin strips)
- 1/2 cup vegetable oil
- Four dried juniper berries (crushed)
- Four cloves of garlic (roughly chopped)
- Two teaspoons of German-style stone-ground mustard
- Two teaspoons of smoked paprika
- Two teaspoons of curry powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
Method to Prepare
- Add all the ingredients listed under marinade in a zip-top bag. Add the pork chop to the bag as well.
- Massage the ziplock bag to distribute the marinade over the pork chops evenly. Crush onions using your finger.
- Now, slide this ziplock bag for marination for at least 24 hours.
- Once the marination is done, preheat your grill to medium-high flame for two-zone grilling.
- You can cook it on any type of grill you have. But cooking it on charcoal will give you an authentic taste.
- Take the pork chops out of the marinade and shake off any excess pieces. Keep the marinade aside.
- Place the marinated pork chops on the indirect grill and cook them for around 15 to 20 minutes.
- Then, place a cast-iron skillet on the direct side of the grill and add the remaining marinade.
- Grill the marinade until onions are caramelized and cooked through.
- Once grilled, add pork chops to the skillet to finish cooking and get a crispy texture.
- Flip them every couple of minutes to prevent burning the chops.
- Remove the pork chops from the grill and top with the caramelized marinade, and enjoy!
Must Check: Chesse Recipe: Cheesy-Licious Dishes That Are Effortless To Make!
Final Words
For best flavor, let the pork chops sit in the marinade for at least 24 hours before you start grilling. This delicious schwenker recipe is a traditional German recipe you can make at weekend family get-togethers. So, try this recipe and enjoy a grilled delicacy with your family.
