Vegetable Soup Recipes – Best Way to Eat your Vegetables

The outbreak of several deadly diseases like that of Covid-19 should be reason enough for you to switch to a healthy diet.

It is always the fresh vegetables that will provide the best nutrients to your body without infusing intoxicating difficult compound elements into your system that could later cause serious ailments.

Besides being nutritious, consuming fresh vegetables also happens to aid your body by boosting the immunity system.

An immune system could not only combat minor infections but also help the body withstand extreme conditions where an unhealthy body would give in far easily.

To reap all these benefits, it is highly advisable to incorporate them into your daily diet so as to consistently retain proper functioning of your body which will also inevitably result in healthy brain functions.

Let’s have a look at some of the tastiest vegetable soup recipes that are the best way to eat vegetables because they’re rich in not only fiber and carbohydrates but also vital minerals.

The Best Vegetable Soup Recipes

• Carrot and Coriander Soup
• Slow-Cooker Split Pea Soup
• Pasta e Fagioli
• Creamy Spinach Soup

Carrot and Coriander Soup

Make this delicious soup to taste both the sweet and some spiciness in every spoonful which will ultimately enthrall your taste buds while also appeasing your stomach and body.

Must Read: Roasted Vegetable Recipes

Ingredients:

• 6 cups vegetable broth
• 2 garlic cloves
• Pinch crushed red pepper flakes
• 4 tablespoon extra-virgin olive oil
• A quarter cup of fresh cilantro leaves
• Lime wedges
• 1 large chopped red onion
• 2 lb. carrots cut into 2″ pieces after peeling
• 1 teaspoon ground coriander
• Kosher salt
• Fresh black pepper
• 1 seedless jalapeño

Method To Prepare:

• Preheat the oven to 425°F and get a large baking sheet to fill with carrots, 2 tablespoon oil, salt, coriander, and paper to be roasted until they’re for and tender in about 30 minutes.
• Get a large pot too for adding 2 tablespoons of oil at medium heat and add the red onion to be cooked until soft for about 5 minutes. Also, add garlic, cilantro, and jalapeño to cook till they’re fragrant which will take another minute.
• Now, bring to a boil the broth, cilantro leaves, a pinch of red pepper flakes, and roasted carrots to let it simmer for approximately 15 minutes.
• Use a blender to make it smooth and remember to remove the lead at intervals to let the steam escape.
• Lastly, Garnish with cilantro to be then served with lime wedges.

Slow-Cooker Split Pea Soup

Make this flavorsome soup to feel the warmth during the fall and the rain with plenty of vegetables to keep you healthy and ready for all the adventures

Ingredients:

• Freshly ground black pepper
• 6 cups of vegetable broth
• A quarter teaspoon of crushed red pepper flakes
• 1 tablespoon of ginger
• Kosher salt
• 2 cups of split peas
• 3 sprigs thyme
• 3 garlic cloves
• 2 stalks of celery
• 2 chopped carrots after peeled
• 1 large onion

Method To Prepare:

• Mix the onion, carrots, celery, garlic, thyme, ginger, red pepper flakes, and split peas in a cooker at slow heat to pour the broth on it that’s seasoned with salt and pepper. onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone. Season with salt and pepper.
• Now, cook on high heat for 4 to 5 hours or at low for 6 to 8 hours until the peas are entirely soft.
• Lastly, get the vegetable broth and shred the remaining meat to be slow-cooked again for finally serving.

Pasta-e-Fagioli

Celebrate the winter evenings with this piquant combination of Pasta and beans that will have you feeling a subliminal content which is unparalleled in all the soups you’ve ever had.

Ingredients:

• 2 stocks of Celery
• 4 cups of vegetable broth
• 2 tablespoon extra-virgin olive oil
• 1 onion
• Half lbs of sweet or Italian sausage
• 3 garlic cloves
• Few cans of Great Northern Beans and
• 15 ounces of tomatoes
• 2 spring rosemary leaves
• Half a cup of Ditalini Pasta &
• Grated Parmesan and Parsley

Method To Prepare:

• Get a large pot with a deep enough base to pour oil on medium heat and add the sausage for cooking by breaking it with a wooden spoon while it’s being cooked in another 5 minutes. Bring in the onion, carrots, and celery and cook until slightly softened about 5 minutes.
• Now for fragrancy, add garlic to be then seasoned with pepper and salt along with beans, tomatoes, vegetable broth, and rosemary. Let all of this boil and then stir it in ditalini pasta.
• Gradually reduce the heat to medium and cook it for about 8 minutes to later serve with Parsley and Parmesan.

Creamy Spinach Soup

If you’ve been wanting a heavy diet but also want to not stray from veggies and grains then this soup is bound to entice you so much that it’ll become your favorite right-away!

Ingredients:

• Fresh black pepper
• 4 cups of vegetable broth
• One and a half cup heavy cream
• 2 tablespoon olive oil
• 1 lb. spinach
• A couple of chopped green onions
• 1 russet potato chopped in 1/2″ cubes after peeled
• Kosher salt
• 1 Chopped Onion
• 2 garlic cloves
• Kosher salt – for croutons
• 1 cup of cubed bread – for croutons
• Half cup heavy cream – for croutons

Method To Prepare:

• Get a large pot to add oil and heat it at the medium flame to then add onion which will soften in about 5 minutes. Add the garlic and potato along with spinach and stir it before you pour in the vegetable broth for boiling. Now, cook and stir occasionally until the potatoes are tender and the spinach is bright green.
• Season it with salt and pepper after you use a blender to smoothen the soup and lastly stir all of it in cream to garnish with cream and croutons.

Here’s how to make croutons

• Get a skillet at medium heat and melt butter to then add the bread in a single layer. Now cook and toss it often until the bread is golden.
• Lastly, drain the bread on paper towels and immediately season them with salt.

Final Words

All of these vegetable soup recipes are relatively easy to prepare and they could be enjoyed by people of all ages since they’re both tasty and high on positive nutrition. Discover the best way to eat vegetables without agonising your taste buds by trying these vegetable soup recipes.