For those who love the taste of this chicken but do not have too much time on their hands to prepare this dish, our tandoori chicken recipe will help you with that. You will be glad to know that this tandoori chicken recipe will be ready in just an hour with minimal effort.
Kundan Lal Gujral was the creator of this dish. He was a Hindu hailing from Punjab state who fled to newly formed Pakistan after the 1947 partition. Back in the day, he opened a restaurant and introduced this recipe! Quickly, this recipe became a massive hit throughout South Asia and the Middle East, and now, it is enjoyed by Western countries.
Juicy-licious Tandoori Chicken Recipe at Home!
Tandoori chicken has a very mildly charred and smokey flavored taste. Here, chicken is crispy and juicy, which will make your mouth water. It is the perfect recipe for your party as the juicy and tender pieces of chicken are marinated in various spices and yogurt to guarantee a crowd-pleaser dish.
Traditionally, it is cooked in a cylindrical clay oven or tandoor; as it is known in India, you can make this recipe at home using a gas top with this recipe!
We use the best quality of Kashmiri red chili powder, which will provide you with its authentic red-orange hue. In restaurants, they use food color to give this dish its trademark color. So, we will provide you with a healthy version of tandoori chicken. Serve it for your house party as an appetizer or as a side dish to enjoy a full North Indian meal!
So, let’s see how you can make tandoori chicken effortlessly at home!
Quick Stats
Prep time: 10 minutes
Cooking time: 1 hour
Servings: 6 serves
Ingredients
- 1 kilograms chicken
- One tablespoon of garlic paste
- salt as required
- 1 teaspoon cumin powder
- 1 teaspoon black pepper
- One tablespoon garam masala powder
- Two tablespoons of mustard oil
- 1 tablespoon cornflour
- One tablespoon of ginger paste
- Two teaspoons of red chili powder
- 1 teaspoon turmeric
- Two teaspoon coriander powder
- Two tablespoons of lime juice
- 1 cup yogurt (curd)
- One tablespoon of kasoori methi powder
Method to Prepare
- First, take chicken, wash it nicely and pat dry it. Then, cut the chicken into pieces. You can also buy already cut chicken from the market. Just ensure that you wash it well.
- Then, we will prepare the tandoori chicken marinade.
- Take a large bowl and mix yogurt, lime juice, ginger-garlic paste, red chili powder, black pepper powder, coriander powder, garam masala, crushed kasoori methi, oil, and salt.
- Add chicken pieces to this marinade and coat very well. Slide it into the fridge for at least 8 to 10 hours of marination. This long marination is essential for great flavors.
- After 8 hours, take the marinated chicken out and let it sit at room temperature before you proceed with the steps.
- Meanwhile, preheat the oven to 200 degrees Celsius.
- Then, take a baking tray and line it with aluminum foil to prepare for the roasting session.
- On top of that, add a drip tray on top of this baking tray.
- Put the marinated chicken on this tray and sprinkle the pieces with a bit of cornflour.
- Slide the tray into the oven and bake it for around 40 to 45 minutes. Halfway, turn the chicken pieces for even cooking.
- Once the chicken is cooked, switch off the oven and take the baking tray out of the oven to check the tandoori chicken. Your chicken pieces will be crispy.
- Slide the tandoori chicken back into the oven for further 10 minutes.
- Your tandoori chicken is ready. Serve it with green chutney, and enjoy!
Must Check: Char Siu Recipe: A Chinese BBQ Dish You Must Try!
Final Words
This dry chicken recipe is amazingly juicy and tender and will make you forget about other chicken dishes. The moment you take the first bite, the flavors will dance on your taste buds! So, don’t wait; get some chicken and start cooking this delicious tandoori chicken, which will be ready in no time!
