A popular vintage delicacy – this delicious sugar pie recipe will provide you with a custard filling and flaky crust. Additionally, it is so simple and economical to make. You will need just a few ingredients, and your sweet delight will be ready in no time!
This toothsome dish is the unofficial state pie of Indiana, where it is believed to have originated. When Quaker settlers came from North Carolina to East-central Indiana in the 19th century, they brought the dish to the region, particularly around the cities of New Castle, Portland, Richmond, and Winchester.
Delicious and the Best Sugar Pie Recipe!
Traditionally, sugar pie has a single crust and is filled with a mixture of butter, flour, milk, eggs, and brown sugar. When the pie is baked to perfection, you will get a caramel-like mixture in the middle and a crunchy crust!
Sometimes, it is known as “Desperation pie” because you can make this dish with ingredients that will always be on hand! It is a rich, sweet custard pie without any eggs. With this recipe, you will be able to whip up a creamy delicious pie that will have a beautiful hint of vanilla with a cracking taste of cinnamon and buttery pie crust. So, let’s see how you can make this super simple pie with minimal ingredients.
Quick Stats
Prep time: 40 minutes
Cooking time: 15 minutes
Servings: 8 serves
Ingredients
- Dough for single-crust pie
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups 2% milk
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Method to Prepare
- Firstly, preheat the oven to 450°. Then, roll the dough into a thick circle on a lightly floured surface and transfer it to a pie plate.
- Trim the crust beyond the rim of the plate and flute edges. Slide the pie plate into the fridge for half an hour.
- Then, line the unpricked crust with a double thickness of aluminium foil and fill it with dried beans, uncooked rice, or pie weights.
- Slide the pie plate into the lower oven rack and bake until the edges are light golden brown, for 20 minutes.
- Take out the plate, remove the foil, and slide the pie back into the oven. Bake until the bottom is golden brown, for 5 minutes.
- Let it cool on a wire rack and decrease the temperature to 375°.
- Meanwhile, combine sugar and cornstarch in a large saucepan and stir in milk until smooth.
- Bring everything to a boil. Then, reduce the heat, cook and stir for a couple of minutes until the mixture is thick and bubbling.
- Remove the saucepan from the heat and stir in butter and vanilla.
- Pour this mixture into the crust, and sprinkle a generous amount of cinnamon powder.
- Slide the plate back into the oven and bake for 15 to 20 minutes, until golden brown.
- Once baked, cool it on a wire rack, then put it into the fridge until chilled.
- Serve the sugar pie and enjoy!
Must Check: Bannock Bread Recipe: Rustic Delightful Scottish Bread You Must Try!
Final Words
Are you craving something sweetly delicious? If yes, then this sugar pie recipe will surely satisfy your sweet cravings. The best thing – it is eggless and is easier to make with ingredients that will always be present in your home. So, try this go-to sweet dish and give your family a sweet treat!
