Effortless, rich, and rustic – this slow-cooked spaghetti bolognese recipe is packed with unique flavors and delicious aroma! Add your favorite veggies and slow-cook it to perfection. The aroma flowing through this recipe will mesmerize you and your family members!
You will be surprised to know that the origin of spaghetti bolognese does not include spaghetti at all! The name comes from an initial recipe hailing from Bologna, Italy, involving Tagliatelle and a rich ragù. In Italy, ragu is a meat gravy that has been cooked for many hours over low flame.
Delicious Slow-cooked Spaghetti Bolognese Recipe!
Making this recipe over the stovetop is very simple; however, can you do it in a slow cooker? Well, your answer is here. Slow-cooked spaghetti bolognese will taste so much better than the stovetop version. You will just fall in love with this slow-cooker version of this recipe!
Simmering it will make the meat tender and soft to achieve the melt-in-your-mouth consistency. Additionally, the meat will fall apart all over your pasta and will give you a meaty, saucy, and flavorful dish of delicious pasta!
If you do not have the time to slow-cook it for hours, you can go for a quick 20-minutes simmer. The rich, thick, and incredible gravy will enhance the taste of your dish. Cook it for a couple of hours, and you will get to taste a heavenly spaghetti bolognese recipe! It will provide you with rich, thick, and incredible flavor.
So, let’s see how you can make this delicious recipe at your home and enjoy it with your family!
Quick Stats
Prep time: 10 minutes
Cooking time: 4 hours
Servings: 8 serves
Ingredients
- One tablespoon of olive oil
- Two onions finely chopped
- Four cloves of garlic minced
- 2 pounds (1 kg) of lean ground beef
- 1/2 cup (125 ml) red wine
- 2 x 28-ounce cans of crushed tomatoes
- 1 cup (250 ml) beef stock
- Six tablespoons of tomato paste
- One large carrot chopped
- One tablespoon of stock powder
- 2-3 teaspoons salt adjust to your tastes
- Two teaspoons of dried oregano
- Two teaspoons of dried basil
- One teaspoon sugar
- Cracked pepper to taste
- 1/4 cup fresh chopped parsley
- 17 ounces (500 g) dry pasta (spaghetti)
Method to Prepare
- Take a large skillet and heat olive oil in it over medium-high flame. Add onion and sauté them until they are tender.
- Now, add the garlic and cook them both for about 30 seconds until they are fragrant.
- Break apart the brown beef with a wooden spoon and cook it for about 3 minutes, until it is brown.
- Then, transfer it to a slow-cooker bowl.
- Return the skillet to the stove and pour in the wine to get rid of the bits of the fried meat from the pan. Bring it to a gentle simmer and transfer it to the slow cooker bowl.
- Add crushed tomatoes, beef stock, tomato paste, carrots, stock powder, salt, crushed oregano, basil, sugar, and pepper to the slow cooker bowl.
- Cover it and cook it on a low flame for 6 to 7 hours. You can cook it on a high flame for about 3 to 4 hours.
- In the last 15 minutes of cooking time, boil pasta as per instructions given on the packet in saltwater.
- Once they are cooked, drain them. Do not throw the pasta water—instead, reserve about ½ cup of pasta water to use later.
- Now, pour the pasta water into the pasta along with 2 cups of bolognese sauce.
- Simmer it until the sauce is thick enough to coat the pasta.
- Serve it hot by topping it with parmesan and chopped parsley.
- Enjoy!
Must Check: White Sauce Pasta Recipe: Easy And Delicious Pasta Dish!
Final Words
This slow-cooked spaghetti bolognese is one of the most delicious and easy slow-cooker recipes you will ever make. The bolognese sauce will have a mesmerizing taste due to slow cooking, while pasta will enhance your dish. So, try this Italian recipe and enjoy a flavorful and delectable recipe with your family!
