The Vegetarian Slow Cooker recipes usually require fewer steps to prepare despite having a longer cooking time. Gathering all the ingredients in a slow cooker at once not only saves cleaning up efforts but also imbibes greater flavor in foods as opposed to other methods of cooking.
The slow cookers also require less electricity compared to an oven and can be used to prepare anything from pot meals, soups, stews to delicious casseroles.
Slow Cooker Recipes
Let’s get ourselves familiar with all the ingredients and the required procedure to cook these delicious Slow Cooker recipes:
- Slow Cooker Bolognese
- Slow Cooker Red Cabbage
- Slow Cooker Vegetable Curry
- Slow Cooker Aubergines
- Slow Cooker Lasagne
Slow Cooker Bolognese
The delicious spaghetti mixed with garlic, onion ,and herbs will entice your taste buds and would have you wanting more be it in breakfast or in dinner. Prepare it with cheese for extra deliciousness and make it spicier for those who aren’t faint-hearted.
Quick Stats
- Prep Time – 15 minutes
- Cooking Time – 7 to 9 hours
- Serving – 12 servings
Ingredients:
- Four tbsp olive oil
- Three peeled & sliced Potatoes
- Four chopped onions
- Three chopped carrots
- Four chopped celery sticks
- Eight garlic cloves
- Sliced mushrooms
- Four cans of chopped tomatoes
- Six tbsp tomato purée
- Two tbsp dry mixed herbs
- Bay leaves
- Red wine
- Four tbsp red wine vinegar
- One tbsp sugar
- Cooked spaghetti
- Parmesan
Steps:
- Start by heating oil in a pan and fry potatoes until they’re brown. Add potatoes, onions, carrots, celery, garlic, mushrooms, tomato purée, herbs, wine, vinegar, sugar, and seasoning to the slow cooker. Cover the cooker and let it be cooked at low heat for 6-8 hours. Uncover them and again let it be cooked for another hour but at high heat until they’re thick and saucy.
- Serve the Bolognese with cooked spaghetti and grated parmesan.
Nutritional Value
- Calories – 295 k.cal
- Carbohydrates – 13 g
- Protein – 34 g
- Fat – 12 g
- Sodium – 870 mg
- Sugar – 11 mg
Slow Cooker Red Cabbage
For those of you who are on a particular diet and are focused on controlling their fibre and carb intake can use this recipe for staying healthy. It can be prepared in mere hours but it can last for at least a month which makes it a perfect snack too that can be reheated whenever the hunger pangs arise.
Quick Stats
- Prep Time – 30 minutes
- Cooking Time – 4 to 5 hours
- Serving – 8 servings
Ingredients:
- Red cabbage
- Two chopped white onions
- Four peeled and chopped apples
- Two clementines
- Two tsp mixed spice
- 100g soft sugar
- Three tbsp cider vinegar
- Dry cider
- Butter
Steps:
- Begin with heating the slow cooker at low and discard the peeled outer leaves of the cabbage. Remove the tough stem of the cabbage to then slice it for arranging a layer of cabbage at the bottom of the cooker. Onto the layer add onions, apples, mixed spice, sugar & some seasoning and continue creating layers until all the ingredients are used up. Season them together.
- Now pour vinegar, cider and butter on the top layer and let the cooker be then covered with a lid for everything to be cooked for 4-5 hours until the ingredients are tender. Refrigerate it but keep it covered for three days to two months and reheat it in the pan or microwave before serving.
Nutritional Value
- Calories – 137 k.cal
- Carbohydrates – 22 g
- Protein – 2 g
- Fat – 3 g
- Sodium – 120 mg
- Sugar – 21 mg
Slow Cooker Vegetable Curry
It is said that a good vegetable curry can cure any mood and also satisfy the deepest of hunger, well, it’s true. Prepare the salubrious slow cooker vegetable curry to both enjoy an appetizing meal and also add generous nutrition into your body. The veggies would not only be easy on your metabolism but they will also help cellular regeneration.
Quick Stats
- Prep Time – 10 minutes
- Cooking Time – 6 hours
- Serving – 2 servings
Ingredients:
- One can of coconut milk
- Three tbsp curry paste
- Two tsp vegetable bouillon powder
- One sliced and deseeded red chili
- One tbsp chopped ginger
- Three sliced garlic cloves
- Grated Cheese
- Chunks of peeled butternut squash
- One diced and sliced red pepper
- One sliced aubergine
- Chopped coriander
- Defrosted frozen peas
- One juiced lime
- Wholemeal flatbread
Steps:
- Take a slow cooker pot to blend the light coconut milk, three tbsp mild curry paste, two tbsp vegetable bouillon powder, red chili, one tbsp chopped ginger, three sliced garlic cloves, chunks of butternut squash, red pepper and aubergine. Stir it well together before covering it with a lid to let it mix overnight.
- The following morning, cook it on low heat for 6 hrs or until the vegetables are really softer. Add in the chopped coriander and defrosted peas which will flavourize the mixture with heat.
- Add lime juice according to taste and serve it with a wholemeal flatbread with cheese if preferred.
Nutritional Value
- Calories – 391 k.cal
- Carbohydrates – 30 g
- Protein – 8 g
- Fat – 22 g
- Sodium – 600 mg
- Sugar – 18 mg
Slow Cooker Aubergines
If you’ve been wanting something different or looking for another way to enjoy aubergines then the slow cooker aubergines is the perfect recipe for you. Prepared with herbs, tomatoes, and several other delightful ingredients, this recipe will relish your tongue and address your immunity system to keep ailments at bay.
Quick Stats
- Prep Time – 15 minutes
- Cooking Time – 8 hours
- Serving – 6 servings
Ingredients:
- Four tbsp olive oil
- One sliced red onion
- Two crushed garlic cloves
- Aubergines
- Ripe tomatoes
- One sliced fennel bulb
- Sun-dried tomatoes
- One tsp coriander seeds
Steps:
- Take a slow cooker and pour half of the olive oil followed by the onions and crushed garlic. Apply olive oil on the sliced aubergines and put them on top of the onions to be nestled with tomatoes, fennel slices, and sundried tomatoes. Sprinkle coriander seeds over the top and then season the mix well with salt and pepper.
- Slow cook for 6-8 hours on low or until the aubergines are tender. Now put all the dressing ingredients into the bowl of a food processor and blitz it until smooth.
- Use a slotted spoon to transfer the cooked vegetables to a serving platter and drizzle the herbs over it as dressing. Lastly, sprinkle crumbled almonds with feta cheese to be served with crusted bread on the side.
Nutritional Value
- Calories – 269 k.cal
- Carbohydrates – 11 g
- Protein – 8 g
- Fat – 20 g
- Sodium – 600 mg
- Sugar – 9 mg
Slow Cooker Lasagne
Enjoy your favorite lasagne with salads to make it even more beneficial to your health or simply use cheese for a wholesome taste. Prepare the slow cooker lasagne for get-togethers or for midnight munchies that can also equal a heavy morning breakfast.
Quick Stats
- Prep Time – 1 hour 15 minutes
- Cooking Time – 3 hours
- Serving – 4 servings
Ingredients:
- Two tsp rapeseed oil
- Two onions
- Four diced celery sticks
- Four diced carrots
- Two chopped garlic cloves
- Grated cheese
- One can of chopped tomatoes
- Two tbsp tomato purée
- Two tsp vegetable bouillon
- Balsamic vinegar
- Thyme leaves
- Six wholewheat lasagne sheets
Steps:
- Heat the slow cooker on low and also take oil in a nonstick pan to be heated for frying onions, celery, and carrots for 5-10 minutes until they’re tender. Add grated cheese and stir it until it’s melted with the onions and carrots. Add the tomatoes, water, tomato purée, bouillon, balsamic vinegar, thyme, and black pepper for boiling and cooking for 5 minutes.
- Add cheese to the slow cooker in layers with lasagne on top and again cheese followed by lasagne again until it’s full. Cover it and cook at low heat while you prepare the sauce.
- Get milk and bay leaves along with flour in a pan and add nutmeg to be cooked with continuous whisking. Remove bay leaf and add cheese to be stirred with the now added pasta. Cover the pot and continue cooking until the pasta is tender and allow it to settle for approximately 10 minutes before serving.
Nutritional Value
- Calories – 488 k.cal
- Carbohydrates – 46 g
- Protein – 33 g
- Fat – 12 g
- Sodium – 710 mg
- Sugar – 19 mg
Must Read – Enjoy these Healthy Slow Cooker Recipes with your Family- Get A Recipes
Final Words
These slow cooker recipes are an optimal choice for people with a busy lifestyle and for students who are away from home for studies or schooling. Since the slow cooker recipes are edible and nutritious too besides their excellent taste, they can also be served at parties and particularly special events.
Moreover, the slow cooker recipes are safe to prepare which means that any adult can easily prepare it without fear of ruining it or even hurting themselves.
