You can make cabbage rolls after you get home from the office on a weeknight. However, imagine walking into the kitchen, tired, and you smell deliciously tender cabbage that has been in the slow cooker for all day! This slow cooker cabbage recipe is just ready to welcome you home with its enticing aroma.
These cabbage rolls are a Jewish delicacy and have been present in their kitchen for over 2,000 years in Eastern Europe. Jewish people serve this slow cooker cabbage recipe to celebrate the fall festival, particularly Simchat Torah, which marks a new Torah cycle in Jews.
Lip-smacking Slow Cooker Cabbage Recipe!
This slow cooker cabbage recipe is a perfect blend of sweet, sour, and savory flavors. You can find these cabbage rolls everywhere, from food trucks and delis to five-star restaurants.
If you are looking for an appetizer for your party or want to cook a solid meal, then try these delicious and juicy cabbage rolls. Just put them in the slow cooker and finish your daily chores. When it is time for the party, open the lid and let the aroma run wild in the room!
If you use this slow cooker cabbage recipe as the main dish, then mashed potatoes are traditionally served alongside. This is one of the most delicious combinations you can try for your party!
So, let’s add some more greens to your diet with this delicious Slow Cooker Cabbage Recipe.
Quick Stats
Prep Time: 20 minutes
Cooking Time: 5 hours
Servings: 4 serves
Ingredients
For the Filling
- 1/3 cup uncooked long-grain white rice
- 1/4 cup finely chopped yellow onion
- One large egg
- 2 1/2 teaspoons kosher salt
- One clove garlic, minced
- One teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1 pound lean ground beef
- One large head regular or Savoy cabbage, including outer leaves
For the Sauce
- 1 (28-ounce) can tomato sauce
- 1/4 cup raisins or one tablespoon packed light brown sugar
- Two tablespoons apple cider vinegar
- One tablespoon Worcestershire sauce
Method to Prepare
- Take a large pot and add water and salt to it. Now, bring it to a boil.
- Meanwhile, cut the outer leaves of cabbage by cutting them off the core.
- Add these leaves into the boiling water and blanch them for about 5 minutes.
- Drain them and transfer them to a paper towel-lined baking sheet.
- Now, take a medium bowl and add all the sauce ingredients and give it a good stir to combine.
- Take a large slow cooker and pour the prepared sauce in it. Spread it and set the remaining sauce aside.
- Now, take a medium bowl and all the ingredients apart from beef. Stir it and combine.
- Now, add beef and gently mix it. Ensure not to compact the meat.
- Now, make eight portions out of that mixture and form a ball.
- Take the boiled leaf and place a ball on the center of it. Then, fold the sides tightly over the filling.
- Then, repeat this process for all the leaves, placing them in a single, tight layer.
- Now, pour the remaining sauce over the top until every roll is covered.
- Cover the lid and cook it until the meat is cooked thoroughly.
- Let it cook for about 5 hours on a LOW flame.
- Serve with noodles and enjoy!
Final Words
If you have never made these cabbage rolls before then, it is time for you to try this traditional Jewish delicacy! However, fret not! This easy recipe will help you cook the perfect version of this slow cooker cabbage recipe! Try these rolls at your home and present a unique appetizer for your next party.
