If you are craving comfort food, you can try this savory waffle recipe. These savory waffles are loaded with cheese. With a crispy crust and tender filling, you will be craving these toothsome waffles every morning!
Waffles were first brought to America by the Dutch people. Waffle irons were not in common use in the United States in the beginning. Cornelius Swartwout of Troy was the first to patent the Waffle Iron in 1869, in New York.
Toothsome and Savory Waffle Recipe for Flavorful Mornings!
If you want your kids to eat their veggies then you may need to change the plating style. It is proven that changing the presentation of food can make a huge difference in a child’s acceptance of that food. These savory waffles will do exactly the same as you can add your favorite veggies as toppings.
It is a perfect brunch or can prove to be your savior during a busy school morning. Enhance the taste of these savory waffles by adding bacon, cheddar cheese, chives, and sprinkling some cornstarch to give it a crispy texture.
Quick Stats
Prep Time: 20 minutes
Cooking Time: 5 minutes
Servings: 9 waffles
Ingredients
- 375 g all-purpose flour
- 3.75 tsp baking powder
- 1.5 tsp salt
- 1.5 tbsp granulated sugar
- 300 ml milk whole, skimmed or vegetable, at room temperature
- 3 egg yolks at room temperature
- 180 g melted unsalted butter cooled to room temperature
- 3 egg whites at room temperature
- 75 g grated mozzarella cheese
- Chopped fresh herbs
- Vegetable oil for cooking
Method to Prepare
- Take a bowl and combine flour, sugar, salt, and baking powder. Mix them using a whisk.
- Take another bowl and add milk, butter, and egg yolks together.
- Now, make a well at the center of the dry ingredients and pour the milk mixture into it.
- Starting from the center, mix the dry ingredients and then begin incorporating the dry ingredients from the sides.
- Take a clean bowl and whip up the egg whites with the help of an electric mixer until you achieve a soft peak.
- Once you get the soft peak, use a spatula and incorporate them into the mixture prepared earlier. Also, add cheese and herbs.
- Now, preheat the waffle iron.
- Once it is hot, paint it with oil. Ensure that oil reaches every crevice.
- Now, place about ¼ cup of prepared dough onto the heated waffle iron and close it.
- Wait for around 5 minutes as it will take much time for your waffles to be ready.
- Avoid opening it before time or it will break in half.
- Once done, top them with eggs, bacon, cheese, sautéed veggies, etc, and enjoy a healthy and delicious breakfast!
Must Read: Chicken Eggo Waffle Recipe – A Sweet And Spicy Delicacy!
Final Words
Pour some maple syrup over these waffles and enjoy an epic blast of sweet and savory flavors in your mouth. Double or triple the batch and freeze them for an easy and on-the-go breakfast. Try these waffles and fill delicious flavors in your mornings.
