Germany has delicious dishes and rouladen is obviously one of those famous dishes that is filled with bacon, mustard, and pickles. Then, meat is simmered in one of the richest gravies you can imagine. So, try this mouthwatering and authentic rouladen recipe and make your dinner delectable!
This recipe is enjoyed by Germans all year long but is often associated with weekend Sunday dinners and special occasions like Christmas Eve.
Effortless and Delicious German Rouladen Recipe!
It is a traditional German dish that features long, thin meat strips smothered with mustard and filled with various ingredients. Then, the strips are enclosed by rolling them, and roulades are cooked in a rich gravy.
Also known as beef rolls, steak rolls, and beef birds – rouladen is served with potato dumplings and red cabbage. No wonder why this is one of the most cherished German foods all over the globe!
So, let’s see how you can make this delicious German rouladen recipe at your home!
Quick Stats
Prep time: 30 minutes
Cooking time: 2 hours
Servings: 6 serves
Ingredients
- 6 slices top round (see hints below)
- salt and freshly ground black pepper, to taste
- regular or Dijon mustard, to taste
- 3 slices lean bacon, cut into pieces
- 3 garlic dill pickles, sliced
- 1 onion, sliced
- 2 tablespoons butter
- 1 – 2 cups of water
- 1 – 2 tablespoons cornstarch
Method to Prepare
- Begin the recipe method by cutting thin slices of beef. Then, season the slices with salt and fresh ground pepper. Additionally, thinly add mustard on top of the slices.
- Take one beef slice and add a piece of bacon, dill pickle slices, and onion slices on one end.
- Roll the slice, tuck the ends in, to secure each roll with a skewer, wooden cocktail stick, or a string.
- Take a large skillet and heat butter in it over medium heat.
- Brown these rolls well on the sides. However, do not crowd rouladen in the skillet, otherwise, they will not brown nicely.
- Once all roulades are done, add a couple of cups of hot water, gently stir the browned bits.
- Now, place these rolls along with the accumulated juice back in the skillet.
- Cover the pan with a lid, then bring the juice to a simmer for 1 ½ hour.
- After that, remove the roulades. Now, add cornstarch slurry into the gravy to make it thick.
- Season the rouladen gravy with salt and pepper as per your liking. You can also add sour cream if you want nice rich creamy gravy.
- Get rid of the strings, wooden picks, or skewers you have used to seal the rolls.
- Ladle the prepped gravy over the tender and juicy beef rolls and serve warm.
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Final Words
Serve these beef rolls with creamy mashed potatoes, creamy polenta, potato dumplings, or steamed veggies, and enjoy a great dinner recipe. So, if you are looking for a delicious and easy weeknight supper recipe, then try rouladen without any doubt!
