The crown of India is not just famous for its beautiful valleys and mesmerizing lakes; the food from the valley is as beautiful as its mountains. The Kashmiri food is quite delicious and tasty that everyone just loves to eat it!

Rogan Josh is a similar dish that brings the taste and flavors of Kashmir to your house. It is a very easy dish to make and it needs almost no time to get ready. In an hour, you have a dish directly from the Kashmir on your dining table!

Rogan Josh recipe

Rogan Josh Recipe
Rogan Josh With Rice

Quick Stats:

  • Prep time: 10 minutes
  • Cooking time: 40 minutes
  • Servings: 6 servings

Ingredients:

  • 1 kg of meat
  • 1 cup of mustard/refined oil
  • 3 teaspoons of red chili powder
  • 3 teaspoons of fennel powder
  • 2 teaspoons of ginger powder
  • 2 teaspoons of cumin powder
  • 3 teaspoons of brown cardamom powder
  • 1 teaspoon of asafetida
  • 4 green cardamom
  • 2 cinnamon sticks
  • 2 bay leaves
  • 2 cloves
  • 1/3 teaspoon of saffron, optional
  • 1 cup of curd
  • A pinch of salt

Method to prepare:

  • First of all, wash meat properly and heat oil in a pressure cooker.
  • Now, put cinnamon, bay leaves, green cardamom, cloves, a teaspoon of salt, asafetida, and meat together.
  • Fry meat until it is brown. Once it is properly fried, add a cup of water in it.
  • Now, add red chili powder and saffron in the meat if you are using it and then keep stirring it for about a minute.
  • Mix the curd thoroughly in the mixer and pour it into the pressure cooker. Don’t forget to stir until you get a reddish tinge.
  • Add 2 cups of water, fennel powder, and ginger powder in the pressure cooker and cook it for 2 more minutes.
  • Check whether the meat is tender or not. Discard the cover of the cardamom and add it to the dish to give it a fresh flavor.
  • Finally, sprinkle cumin powder and simmer it for another one minute before serving.

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Final words:

Serve this Rogan Josh recipe like it traditionally served in Kashmir; with rice or with either Naan or Garlic Naan. This dish full of flavors and will provide you with a change in your meat menu with the traditional taste of Kashmir. Try this unique and traditional dish and bring some beautiful Kashmir in your home!

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