India will celebrate its 73rd republic day on the 26th of January 2022! This trumpeted holiday is a massive deal in the country and is often combined with flag hoisting ceremonies and parades helped by schools. Many people also make lip-smacking Republic day recipes to make the festival delicious and full of flavors!
The Indian Constitution was made formal and legal on the 26th of January, 1950. On this very day, many important aspects like fundamental rights, preamble, the duties of the Union, and states of Independent India came into existence.
Delicious and Easy-to-make Republic Day Special Recipes!
On this day, Indian states hold flag hoisting, and parade programs are arranged to celebrate the introduction of our Constitution. This was the date when India became a truly sovereign state. So, the importance of this festival is as much as Independence day.
The best thing about this festival is the Grand Parade held in New Delhi. In this ceremonial function, the President of India takes the guard of honor offered by all the defense services. All the states represent their culture through tableaus.
The Republic Day Parade gets telecasted on TV every year. But this time, you won’t be only just watching it. You can make this parade more memorable by making some delicious Republic Day special recipes. You can make tri-color recipes to stay true to the theme, ooze your family members with your culinary skills, and show patriotism.
You can use edible food colors to make vibrant dishes, or if you are picky, then you can also use natural ingredients and make the following Republic Day recipes:
- Tri-color Fruit Cream
- Tiranga Paneer Tikka
- Tri-color Pasta with Chicken and Bell Pepper
- Tiranga Dahi Bhalle
- Tri-color Pudding
Tri-color Fruit Cream
Start this special day with a sweet treat and surprise your loved ones with this one of the most delicious and toothsome Republic Day recipes – A tri-color fruit cream recipe. It is made using fruits, whipped cream, kiwi, orange, and edible food colors.
Quick Stats
Prep Time: 20 minutes
Cooking Time: 25 minutes
Serving: 4 serves
Ingredients
- One and ⅓ cup mixed fruits
- One and ⅓ tablespoon kiwi
- ¼ teaspoon edible food color
- ½ cup and two and ½ tablespoon whipping cream
- One and ⅓ tablespoon orange
- ⅓ cup glucose biscuits
Method to Prepare
- First, take four small glasses and press a layer of crushed biscuits at the bottom.
- Then, whip the cream with the help of a blender until you have a soft peak.
- Divide this soft cream into three equal portions. Add green edible food color in the first portion with two spoons of crushed kiwi, and mix ⅓ portion of fruits.
- Now, add ⅓ portion of fruits into the second portion, mix and keep it aside.
- Add two drops of orange edible food color in the last portion along with two tablespoons of orange crush and remaining fruits.
- Now, begin to assemble them. Put the green-colored whipped cream on the biscuit layer.
- Then, add the white fruit cream and gently tap to smooth it.
- Finally, put the orange-colored whipped cream and garnish it with more fruit.
- Now, slide the glasses into the refrigerator and let them cool for around 10 minutes.
- Once cooled, serve this toothsome delicacy.
Tiranga Paneer Tikka
Are you craving something spicy and sizzling for this Republic Day? If yes, then try this excellent blend of spices and other ingredients. Channel your patriotism for your country by making this Tiranga paneer tikka and mesmerize your family with its burst of flavors.
Quick Stats
Prep Time: 15 minutes
Cooking Time: 45 minutes
Servings: 5 serves
Ingredients
- 240 gm paneer, cubed
- curry leaves as required
- 10 gm cashew nut paste
- 15 ml mustard oil
- 2 gm mustard seeds
For Marination
- salt as required
- 15 gm garlic paste
- 30 ml extra virgin olive oil
- 5 gm red chili powder
- 2 gm yellow chili powder
- 10 gm cheese cubes
- One dash spice cardamom
- 1 gm fennel seeds powder
- 20 gm mint
- Three green chili
- 15 gm ginger paste
- 20 ml lemon juice
- 60 gm hung curd
- 2 gm garam masala powder
- Two dry red chili
- One tablespoon fresh cream
- 1 gm white pepper powder
- 30 gm coriander leaves
- 2 gm kasoori methi leaves
- One tablespoon chaat masala powder
Method to Prepare
- Take a large mixing bowl and add salt, lime juice, olive oil, ginger, and garlic paste. Make a smooth paste.
- Then, add cubed paneer into this marinade before you start making sauces.
- We will make three colors of marinade – Hyderabadi (Saffron Red), Afghani (White), and Hariyali (Green) marinades.
- For the Hydrabadi mix, take a large mixing bowl and combine 30 grams of hung curd, homemade garam masala, and yellow chili powder.
- Take a small saucepan and saute mustard seeds, dry red chilies, and curry leaves in mustard oil. Add it to the Hyderabadi marinade and set it aside.
- Now, let’s make the Afghani (White) marinade. Add hung curd, cashew, cheese, fresh cream, cardamom powder (Elaychi powder), white pepper, and fennel powder in a mixing bowl.
- Give it a good mix and set the marinade aside.
- Now, for Hariyali (Green) marinade, take a blender jar and add green chili, mint leaves, kasoori methi, and coriander leaves. Add water and blend to make a fine paste.
- Combine this green paste with hung curd, mustard oil, and lime juice. Sprinkle some chat masala and keep the marinade aside.
- Keep two pieces of paneer for each color.
- Marinate all the paneer pieces in the prepped marinades.
- In other words, dip two pieces of paneer in the Hyderabadi marinade. Then, add another two pieces in the Afghani marinade and add the remaining paneer pieces in the Hariyali marinade.
- Let the paneer marinate for an hour at least.
- Once marinated, stab the paneer pieces in kebab skewers and arrange them according to the tricolor.
- Keep saffron on the top, then white, and lastly, green paneer.
- Roast the paneer pieces until they are cooked through.
- Once cooked, transfer them onto a plate and serve them hot with mayonnaise dip and enjoy!
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Tri-color Pasta with Chicken and Bell Pepper
Why order pasta online when you can whip up a super delicious yet effortless pasta at home. This tri-color pasta is enriched with myriads of flavors, chicken sausage, and bell pepper. This tri-color pasta is one of the best Republic Day recipes you can make without putting in too much effort.
Quick Stats
Prep Time: 20 minutes
Cooking Time: 35 minutes
Servings: 4 serves
Ingredients
- 3 cup tricolor fusilli
- One teaspoon finely chopped garlic
- 1/2 teaspoon basil
- 1/2 cup finely chopped red bell pepper
- One tablespoon virgin olive oil
- salt as required
- 3/4 cup sliced chicken sausage
- 1/2 teaspoon oregano
- 1/4 teaspoon chili flakes
- Two tablespoon butter
- Four tablespoon mayonnaise
- black pepper as required
Method to Prepare
- This dish can be your main dish. To prepare, heat a large-sized deep-bottomed pan on medium-high heat.
- Pour a good amount of water into it and boil it. Then, add a little oil and salt.
- Once boiled, transfer fusilli pasta to the water and cook them until tender.
- Drain the water and transfer boiled pasta to a large-sized bowl and keep them aside for a while.
- Meanwhile, take a large non-stick pan and heat it on medium-low heat.
- Once it is hot enough, pour oil along with butter into it.
- Immediately add chopped garlic and cook it until it is golden-brown and becomes fragrant.
- Once you smell the aroma of garlic, add the chicken sausage and cook for around 5 minutes.
- After cooking sausage, add red bell peppers and saute for another couple of minutes.
- Once everything is cooked, season it with oregano, basil, and chili flakes. Sprinkle salt and pepper after tasting it.
- Now, add the boiled pasta and incorporate everything.
- Cook the pasta for a further couple of minutes and then turn off the gas.
- Add mayo and give it a good stir to combine pasta and mayonnaise.
- Serve fresh and enjoy!
Tirangi Dhokla
A famous and staple breakfast dish of Gujarati people, let’s give it a patriotic look and make one of the most delicious Republic Day recipes – Tirangi Dhokla! This tri-color dhokla will indeed feel your dining tables with colors and your home with patriotism.
Quick Stats
Prep Time: 10 minutes
Cooking Time: 30 minutes
Servings: 1 big plate
Ingredients
For the semolina (Rava) batter
- 2 cups of semolina (Rava)
- 1 cup of curd (Dahi)
- 2 cups of water
For the saffron layer
- ½ tsp of salt
- ½ tsp of baking soda
- Three pinches of saffron (Kesar)
- ½ tsp of sugar
- ⅛ cup of water
For the white layer
- ½ tsp of water
- ⅛ cup of water
- ½ tsp of baking soda
- ½ tsp of sugar
For the green layer
- ½ tsp of salt
- ⅛ cup of water
- ½ tsp of baking soda
- Two pinches of food color (green)
- ½ tsp of sugar
Method to Prepare
- First, add semolina, water, and curd in a mixing bowl. Give it a good mix and let it sit for around half an hour.
- Divide this batter into three equal parts.
- Take one portion in a bowl and combine all the ingredients listed in the ‘For the Green Layer’ section.
- Grease the dhokla plate with the help of olive or vegetable oil.
- Once greased, pour the prepared green batter and steam it for around 12 minutes.
- Meanwhile, take another mixing bowl and add ingredients listed under ‘For the White Layer’ in the second portion of the Rava batter.
- Take out the dhokla plate after 12 minutes, pour the white batter onto the green one, and steam for another 10 minutes.
- Finally, take the last portion of the Rava batter and add all the ‘For the Saffron Layer ingredients into it.
- Again take out the steam dish and pour the saffron layer over the white layer.
- Slide the plate back in and let it slide for another 10 minutes.
- Turn off the gas and let dhokla cool for a while.
- Once the dhokla is cool, cut them and temper them with mustard seeds and curry leaves.
- Serve them hot with mint coriander chutney or with tomato ketchup, and enjoy!
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Tri-color Pudding
Making a dessert is a hassle. However, that is not the case with this tri-color pudding! It is considered one of the easiest Republic Day recipes and can be prepared at home for your loved ones. So, what are you waiting for? Try this one of the most delicious tri-color recipes and enjoy.
Quick Stats
Prep Time: 5 minutes
Freezing Time: 40 minutes
Servings: 6 glasses
Ingredients
- 3-liter milk
- 2 cup sugar
- edible food color as required
- 2 cup cornflour
- Two teaspoon vanilla essence
- Two tablespoons mixed dry fruits
Method to Prepare
- Take a pan and add milk, cornflour, sugar, and vanilla essence. Ensure you mix it well to avoid any lumps.
- Turn the gas, put this pan on medium heat, and let it simmer until thick pudding is ready.
- Stir constantly as it will prevent any lumps from forming.
- Once the pudding is ready, turn off the heat and divide it into three equal parts.
- Add a few drops of orange and green food colors in two of the portions and give it a good mix.
- Now, take two pans and put them on medium heat. Cook the orange and green colored pudding. This will incorporate the colors well in it.
- Once they are cooked, let them sit and come down to room temperature.
- Meanwhile, take serving glasses and place them in the refrigerator before serving.
- Add pudding to it once cooled. Slide the glasses back into the fridge.
- Let it chill for half an hour. Serve it with dry fruits and enjoy!
Final Words
Dive into these deliciously unique Republic Day recipes while watching the large military parade held in the country’s capital. These tri-color recipes will perfectly set the tone for the remaining day and will make your Republic day a memorable and flavorful one!
