One of the most loved and popular street foods of India, ragda patties or a ragda pattice is one truly delicious and flavorful dish that will tantalize your taste buds. Here, we are bringing you the best and easiest-ever ragda patties recipe! With the help of this recipe, you will be able to recreate this popular street dish right at your home without compromising on flavors.
Our ragda patties consist of peas curry served over potato patties and bathed in sweet tangy chutneys, smothered with crispy sev, and garnished with diced onions and fresh coriander leaves! Every bite of these ragda patties is a magical explosion of “spicy, sweet, and tangy,” AKA “Chatpata” flavors and the melt-in-mouth potato patties. This recipe is so bursting with flavors that it will leave you wanting more!
Lip-smacking and Flavorful Ragda Pattice Recipe!
Ragda patties are made up of 2 delicious delicacies – the flavorus ragda and crunchy patties. Here, ragda is a curry that is made with dried white peas. It is usually flavorful, slightly tangy, and spicy. While the potato patties will be crispy from the outside and tender from the inside.
Here, we will present you with the easiest ragda patties recipe so that you don’t have to step out to have this yummy snack whenever you want. It will provide you with a dish that everyone must try once! So, let’s see how you can make this delightful Indian street food recipe at home easily!
Quick Stats
Prep time: 10 minutes
Cooking time: 30 minutes
Servings: 4 serves
Ingredients
For Patties
- 3 medium Potatoes, boiled & grated
- Salt to taste
- 1 tsp Garlic-Green chili paste
- 3 White sliced bread, without edges
- Oil for frying
For Ragda
- 2 cups White Peas, cooked with salt & turmeric powder
- Water
Other Ingredients For Ragda Patties
- 4 tbsp Green chutney
- 4 tbsp tamarind and jaggery chutney
- ¼ tsp Degi red chili powder
- ½ cup Onion, chopped
- ¼ cup Tomato, chopped
- 1 fresh green chili, chopped
- ½ tsp Dry garlic chutney
- 1 tbsp Coriander leaves, chopped
- 2 tbsp Sev
- ¼ tsp Roasted cumin powder
- ¼ tsp Chaat masala
- ¼ cup Pomegranate pearls
- Lemon wedges
Method to Prepare
For Patties
- Take a bowl and add grated potatoes, salt, garlic, green chili paste, and sliced white bread to it.
- Mix everything well and keep it aside for 10 minutes.
- Meanwhile, heat the oil on a non-stick pan.
- After 10 minutes, make round tikkis from the mixture.
- Fry prepared tikkis on both sides until golden brown.
- Once done, remove and keep aside for further use.
For Ragda
- Now, let’s prepare ragda.
- Take a pan and pour water into it along with boiled white peas with turmeric powder and salt.
- Bring them to a boil. Avoid adding too much water as the ragda should not be too thin or thick.
- Your ragda is ready.
For Assembling Ragda Patties
- Take a serving plate and pour warm ragda, then add some green chutney, and tamarind chutney, and then place patties on it.
- Now, sprinkle degi red chili powder as per your taste. Add chopped tomatoes, onions, green chili, and some dry garlic chutney.
- Then, garnish it with some fresh coriander leaves, sev, roasted cumin powder, chaat masala, pomegranate pearls, and lemon wedges.
- Serve and enjoy!
Must Check: Dry Fruit Lassi Recipe: Yummy and Decadent Lassi Recipe!
Final Words
Ragda pattice has all the delicious and lip-smacking flavors that you can ever ask for! From spicy to tangy and sour to sweet – this recipe will provide you with a full punch of flavors in the easiest way possible. So, try this recipe and impress everyone with your cooking skills!
