Poutine is one of Canada’s favorite dishes and the most delicious comfort food you will ever have! This delightful dish includes French fries in cheese curds with a savory and tasteful brown gravy sauce.
The most popular story regarding poutine is that it originated from a restaurant formerly known as Le Lutin Qui Rit in Warwick, situated in the Arthabaska region. In the year 1957, a client named Eddy Lainesse requested the owner Fernand Lachance to mix the cheese curds with the fries. And this is how this delicious recipe was created.
Delectable Poutine Recipe with its Gravy!
This classic Canadian dish is one of the most loved fast foods in the country. You can pronounce poutine depending on where you are from. The English Canadians call it “poo-teen”, while French Canadians pronounce it as “poo-tin.” Whichever way you pronounce it, poutine is a wonderful dish of crispy french fries bathed in a tangy gravy and salty cheese curds.
It can be your perfect late-night companion when you just want to finish your favorite series and want something to munch on!
Traditionally, the fries are homemade using russet potatoes. You can also double-fry them for extra crispiness and crunch. Or you can just use a bag of frozen fries to save time, but there is something that homemade fries will add that extra texture and flavor to your dish!
So, let’s see how you can easily make this delightful Canadian comfort food at home!
Quick Stats
Prep time: 15 minutes
Cooking time: 45 minutes
Servings: 2 serves
Ingredients
- 8 ounces of Cheese Curds
Fries
- Two large russet potatoes
- One tablespoon of olive oil
- seasoned salt to taste
Brown Gravy
- One teaspoon of olive oil
- ½ onion diced
- 2 cloves garlic minced
- ½ teaspoon thyme
- ½ teaspoon pepper
- ¼ cup butter
- ¼ cup flour
- 1 ¼ cup condensed broth; you can use chicken or beef broth
Method to Prepare
- Preheat the oven to 375°F. Then, take a baking sheet and line parchment paper.
- Now, wash the potatoes and peel them if desired. Cut them into ¼-inch fries.
- Slide the potatoes into cold water and let them soak for at least 30 minutes. After half an hour, remove them from the water and dry them well.
- Toss fries with oil and salt and spread on the prepared pan in a single layer.
- Slide the baking tray into the oven and bake for 20 minutes. Turn the heat to 425°, stir, and cook the fries for 20 to 25 minutes, until golden.
- Meanwhile, let’s prepare the sauce. Cook onion in oil over medium flame until tender.
- Add garlic and seasonings and cook for 2 minutes.
- Add butter and stir until melted. Then, add flour and cook for around 5 minutes, stirring constantly.
- Now, add the broth you are using. Add 1 cup of water a bit at a time while stirring after every addition until smooth.
- Bring it to a boil, reduce the heat, and simmer for 2 more minutes. Strain it through a mesh strainer. Your sauce is ready.
- Place your fries on a serving plate, top it with cheese curds, and pour a hot gravy over the fries and cheese.
- Serve immediately and enjoy!
Must Check: Vegan Yorkshire Pudding Recipe: Easy, Delicious, and Vegan Pudding Option!
Final Words
This recipe is perfect for your Netflix and chill night. Additionally, you can also make everything ahead of time to enjoy a quick, hearty, and delightful meal on the go! So, try it and enjoy a wonderful Canadian delicacy in no time!
