Potato Soups – Best Way to Enjoy this Versatile Vegetable

Potato is a very essential vegetable in our menu. There is not a house in the world where the potato is disliked. It is one of the most used vegetables all over the world.

There are so many recipes you can make from potatoes.

Potatoes are an excellent source of many vitamins and minerals like Vitamin C, Vitamin B6, Phosphorus, Potassium, and many more. It contains antioxidants which fight diseases like diabetes, certain cancers, and heart disease.

Potato is incredibly a filling food and that’s why you should add these potato soups recipe in your recipe book and make your dinner and lunch the best.

It improves your digestive system and helps you in blood sugar control. Potato is a naturally gluten-free vegetable, which makes them a perfect choice for people suffering from celiac sensitivity.

Potato Soups Recipes

Here are the best potato soups recipes for you:-

• Loaded Chicken Potato Soup
• Leek and Potato Soup with Shrimp
• Cheesiest Potato Soup
• Baked Potato Soup
• Cauliflower Potato Soup
• Golden Potato Soup
• Vegan Potato Soup

Loaded Chicken Potato Soup

Ingredients:

• 2 ½ cup russet potatoes
• 1 pound skinless, boneless, chicken breast, cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 onion and carrot, diced
• 2 stalks celery
• 6 tablespoons butter
• 2 tablespoons all-purpose flour
• 3 cup milk
• 1 cup chicken stock
• 5-ounces cheddar cheese, shredded

Method To Prepare:

• Preheat the oven to 375 degrees F and prick potatoes with a fork and wrap each into the foil.
• Bake potatoes for 1 to 2 hours, let it cool and scope insides from the skin and throw the skins.
• Place chicken in a bowl and add enough olive oil to coat it. Add 1 teaspoon of salt and ½ teaspoon pepper and toss it.
• Heat a skillet over medium heat and cook it for 5 to 10 minutes.
• Toss in onions, carrots, and celery and add enough olive oil to coat it.
• Heat a skillet over medium-low heat and cook onion mixture for 5 to 10 minutes.
• Melt butter in a large skillet and stir flour into the butter and cook lightly for 1-2 minutes and pour milk into a butter-flour mixture and stir it constantly for 8-10 minutes.
• Stir cooked potatoes, chicken mixture, and cheddar cheese and cook it for 5 minutes.
• Ladle soup into a serving bowl and garnish it with remaining bacon, green onions, and cheddar cheese.

Must Read – Vegetable Soup Recipes – Best Way to Eat your Vegetables

Leek and Potato Soup with Shrimp

Ingredients:

• ¼ cup butter
• 2 medium leeks, chopped
• 1 large onion, chopped
• 1 carton chicken broth
• 3 medium russet potatoes, peeled
• 1 teaspoon curry powder
• Salt and pepper to taste
• 1 cup milk
• 1 pound cooked shrimp, peeled and diced

Method To Prepare:

• Melt butter in a large pot over medium heat and stir in chopped leeks and onions; cook slowly for 5 to 7 minutes.
• Stir in chicken broth and add potatoes, season it with curry powder; add salt and pepper to taste.
• Bring to boil and then reduce to slow and simmer for 20 minutes.
• Stir in milk and add shrimps. Heat until soup starts to simmer again.

Cheesiest Potato Soup

Ingredients:

• 2 tablespoons butter
• 1 cup onion, diced
• 2 ½ cup potatoes, diced and peeled
• 3 cups chicken broth
• 1 cup heavy cream
• 1 ¾ cup cheddar cheese, shredded
• ¼ teaspoon dried dill
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper

Method To Prepare:

• In a large saucepan over medium heat, melt butter and cook onions in butter.
• Stir in potatoes and broth, bring to boil, then cover, reduce heat and simmer for 15 to 20 minutes.
• Puree potato mixture in a blender; return to pot over medium heat. Stir in cream, dill, pepper, salt, and cayenne.
• Bring to a low boil and cook, stirring, until thickened and serve it hot.

Baked Potato Soup

Ingredients:

• 12 slices bacon
• ¼ cup margarine
• ¼ cup all-purpose flour
• 7 cups of milk
• 4 large baked potatoes, peeled and cubed
• 4 green onions, chopped
• 1 ¼ cup cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 1 teaspoon black pepper

Method To Prepare:

• Place bacon in a large skillet and cook over medium heat until browned. Drain, crumble, and set aside.
• In a stockpot melt the margarine over medium heat. Whisk in flour smooth and gradually stir in milk, whisking constantly.
• Stir in potatoes and onions and bring to a boil.
• Reduce heat, and simmer for 10 minutes. And mix in bacon, cheese, sour cream, salt, and pepper.
• Continue cooking, stir in, until cheese is melted, and serve it hot.

Cauliflower Potato Soup

Ingredients:

• 1 head cauliflower, stemmed and chopped
• 2 large potatoes, cut into 1-inch pieces
• 5 baby carrots
• 2 teaspoons dried onion flakes
• Water, as needed
• 1 cube chicken bouillon
• 1 can condensed cream of chicken soup
• ½ cup milk
• ½ cup cream cheese
• 1 tablespoon bacon bits
• ¼ cup fresh parsley, chopped
• ½ cup cheddar cheese, shredded

Method To Prepare:

• Stir in cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cubes and cook it for 10 minutes.
• Transfer vegetable mixture and 1 cup cooking liquid to a slow cooker and stir in cream of chicken soup, milk, cream cheese, and add bacon bits into vegetable mixture.
• Cook on low, stirring occasionally, for 2 and 2 ½ hours.
• Stir parsley and continue cooking until the vegetable blends well 1 and 1 ½ hours. Serve hot with garnishing of cheddar cheese.

Must Read – 5 Steps to Make Easy and Nutritious Soup at Home

Golden Potato Soup

Ingredients:

• 3 cups potatoes, peeled and cubed
• ½ celery, chopped
• ½ onion, chopped
• 1 cube chicken bouillon
• 1 cup of water
• 1 teaspoon dried parsley
• ½ teaspoon salt
• 1 pinch black pepper
• 1 ½ cup milk
• 1 ½ cup American cheese, shredded
• 1 cup ham, chopped

Method To Prepare:

• In a large pot add potatoes, celery, onions, and chicken bouillon, water, and parsley flakes. Season it with salt and black pepper and simmer until vegetables become tender.
• In a separate bowl, mix flour and milk. Once it is blended, add to the soup mixture and cook until soup becomes thick.
• Stir in cheese and cooked ham and simmer it until the cheese melts.
• Serve it hot.

Vegan Potato Soup

Ingredients:

• 2 tablespoons olive oil
• 1 cup onions, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 3 cloves garlic, minced
• 4 russet potatoes, peeled and cut into 1-inch pieces
• 4 cups of water
• 4 teaspoons salt, divide
• 2 cups almond milk
• 1 teaspoon black pepper

Method To Prepare:

• Heat olive oil in a large pot over medium heat and add onion, carrot, celery, and garlic; cook and stir for 10 minutes.
• Add potatoes, water, and 2 teaspoons of water; bring to a boil; reduce the heat and simmer it for 10 to 15 minutes.
• Remove pot from the heat and puree soup with an immersion blender and stir in almond milk.
• Return soup to the heat and cook until heated through about 5 minutes.
• Season it with remaining salt and black pepper and serve it hot.

Must Read – Low-Fat Vegetarian Soups to Complete your Meal

To Conclude

These potato soups are best for your health and it will use the versatility of potato to the fullest and give you some of the best potato soups to try and taste it yourself!!