Want to tantalize your taste buds? Try this Papdi Chaat recipe! Made in just 10 minutes, this chaat recipe is full of amazing flavors.
Papdi chaat is a popular North Indian street food delicacy filled with various mouth-watering textures and flavors.
Here, chickpeas, potatoes, chutneys, yogurt, papdi, curd, and sev are combined to make a just irresistible snack. Garnish it with coriander and serve this colorful dish immediately for a scrummy snack.
What is Papdi Chaat?
Papdi or papri here refers to crispy fried flour crackers that are made with either whole wheat flour or all-purpose flour. Chaat means an array of mouth-watering snacks from Indian cuisine. The word chaat also means to taste or to lick.
With this recipe, you’ll be able to make your favorite street-style yummy chaat at home.
You can make papdi at home or buy them from the store. As this is the no-cook version, we will be using the store-bought papdi.
Making this recipe at home is easy, hygienic, healthy, and can be made according to your taste. So, let’s see how you can make this delicious recipe at home!
Quick Stats
Prep time: 2 minutes
Cooking time: 2 minutes
Servings: 2 serves
Ingredients
- 13 papdi
- 3 tbsp potato / aloo (boiled & chopped)
- 3 tbsp chickpea (boiled)
- 3 tbsp onion (finely chopped)
- 5 tbsp curd (whisked)
- 3 tsp green chutney
- 3 tsp tamarind chutney
- Pinch chili powder
- Pinch cumin powder
- Salt, to taste
- Pinch chaat masala
- 1 tbsp tomato (finely chopped)
- 3 tbsp sev
- 1 tsp coriander
Method to Prepare
- Firstly, take a serving plate.
- Add papdi to it.
- Top it with diced potatoes and chickpea.
- Sprinkle chopped onions.
- Now, add sugar to the curd.
- Whisk it well to make it smooth.
- Drizzle it over the papdi.
- Then, pour green chutney and tamarind chutney over it.
- Now, sprinkle chili powder, cumin powder, chaat masala, and salt.
- Additionally, add 1 tablespoon of each onion and tomato.
- Top it with more curd, green, and tamarind chutney.
- Sprinkle a generous amount of sev.
- Garnish it with coriander.
- Serve it and enjoy!
Serving Suggestion
- When your tongue craves something flavorful, then you can serve this recipe! This papdi chaat has myriad flavors and will satisfy your hunger for something tasty at any time. Serve it with bhel to enjoy a full street-style meal at home.
- As you can prepare it in just 10 minutes, you can serve it any time! Serve it as a late-night snack or something tasty to munch on rainy evenings; this chaat will never disappoint you!
Add fruits like apple and pomegranate to make it more colorful and healthy! To enjoy this recipe, you just need to gather these ingredients, assemble them, and your chaat will be ready in a blink of an eye.
