Pao de queijo recipe is the Brazilian cheese bread that is gluten-free or roll made with Tapioca flour, egg, milk, and cheese. Plus, the best thing about this recipe is that it can be made in under 20 minutes and is perfect for breakfast, brunch, or snack! 

It is a typical Brazilian snack that originated in the states of Minas Gerais and Goiás. Its origin is still debatable but it was suspected that it was around the 18th century, during the slave period. It is a traditional Brazilian recipe and was invented when there was no cheese in the rolls!

Delectable Pao De Queijo Recipe! 

This Brazilian cheese bread is shaped like a small ball and isn’t technically a bread at all! Instead, you can describe it as a scratch cookie. It combines cassava flour along with cheese as its base ingredient, which gives this recipe a cheesy texture in the middle. 

You can make these cheese bread puffs with only five ingredients in under an hour from start to finish! They are naturally gluten-free and packed with loads of cheese and tons of flavors from herbs used in this recipe. Enjoy them with breakfast or as a snack any time of the day! 

These Brazilian puffs are slightly crispy from the outside and cheesy and tender from the inside. So, let’s see how we can make this Brazilian delicacy at home! 

Pao De Queijo Recipe
Pao De Queijo Recipe

Quick Stats 

Prep time: 10 minutes 

Cooking time: 20 minutes 

Servings: 30 cheese rolls 


  • 4 cups tapioca flour
  • 1 ¼ cups milk
  • ½ cup water
  • 6 tablespoons oil
  • 1 ½ cups grated parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • 2 large eggs
  • 2 teaspoons salt

Method to Prepare 

  • First, preheat the oven to 400F degrees and put a rack in the middle.  
  • Now, take a saucepan and add milk, water, oil, and salt. Bring it to boil over medium-high flame. 
  • Then, add the tapioca flour to the bowl of a stand mixer. Once the milk mixture is boiled, pour it into the mixer bowl and turn it on. Mix it well. 
  • You will get a fondant-like mixture. 
  • Keep the mixer still on and crack the eggs one at a time. 
  • Once all the eggs are added, add the cheese, a little at a time, until everything is fully incorporated. 
  • You will get a soft and sticky dough. However, if your dough is liquidy, you can add some more tapioca flour. 
  • But don’t overdo it otherwise your cheese puff will be tough instead of gooey. 
  • Now, shape the balls by wetting your hands with cold water. Scoop some of the dough with a spoon and shape them smaller than golf balls. 
  • Place these cheese balls on a baking sheet covered with parchment paper and slide it into the oven. 
  • Now, bake the cheese puffs for 15 to 20 minutes, until they’re golden brown and crispy. 
  • Serve them warm and enjoy!

Must Check: Pastina Soup Recipe: How to Make Delicious Pastina Soup?

Final Words 

These Brazilian cheese puff/rolls are one of the most delicious and effortless delicacies of the South American country. The best thing about this recipe is that you can eat it anytime and for any meal. So, try Pao De Queijo and enjoy gooey cheese balls and bring Brazilian flavors to your home effortlessly!