No more need to search for an effortless salmon recipe because this Panko Crusted salmon is the perfect dinner recipe! You will need very little time to prepare this delicacy, and it will look luxurious on your plate!
This Panko Crusted Salmon is infused with lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. Every bite is so delicious!
Delectable Panko Crusted Salmon Recipe
This Panko Crusted Salmon is great for your weeknight or formal gatherings dinner menu. The flavors are so infusing that this salmon recipe is simply divine.
If you are a big fan of the garlicky taste, then you are going to love this Panko Crusted Salmon! Add this delicious recipe with creamy mashed potatoes and garlic butter couscous, and you have a perfect dinner menu to ooze your family members.
Not only this salmon recipe is easy and quick to prepare – it will taste like a certified chef has made it in your humble kitchen!
Let’s see how you can make this crispy and delicious panko-crusted salmon at home!
Quick Stats
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4 serves
Ingredients
- 2 lb salmon fillets
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 1 tbsp lemon juice
- One garlic clove grated or pressed
- salt & pepper to taste
- 1 cup panko bread crumbs
- 1/2 cup grated parmesan cheese
- 1 tbsp dried dill
- 3 tbsp butter melted
Method to Prepare
- First, take a small bowl and combine mayo, sour cream, lemon juice, and garlic. Set aside.
- Now, season both the sides of the fillets with some salt and pepper.
- Transfer the seasoned fish to a rimmed baking sheet lined with foil.
- Now, spread the mayonnaise mixture on top of each salmon fillet.
- Take a separate bowl and combine panko bread crust, parmesan, dried dill, and melted butter.
- Now, spread the prepared panko crumbs on each salmon fillet evenly.
- Bake them at 400F for 20 minutes.
- Bake as per the thickness of the fillet.
- Serve it hot and enjoy!
Recipe Notes
- You can use a whole salmon fillet instead of small fillet cuts. It will lead to a longer baking time.
- You can use plain bread crumbs as a substitute for panko bread crumbs.
- Let the salmon come to room temperature because it may take longer to bake if the salmon is cold out of the fridge.
- The best way to check if the salmon is done or not is to insert an instant-read thermometer into the fish. 145 degrees F is the ideal temperature reading for salmon.
- The mayonnaise mixture can be slathered for hours before topping with the crust and baking.
Read More: BAKED SALMON RECIPES TO KEEP YOUR DINNER LIGHT
Final Words
Get some Brussel sprouts, pour some white wine in your glass, and enjoy this amazingly delicious and crunchy Panko Crusted Salmon Recipe. This is effortless, and you will be mesmerized by its taste and crunchiness! Try this amazing recipe at home and enjoy your weekday dinner with a delicious fish delicacy.
