Paneer butter masala is perhaps one of the premium North Indian curries that are enjoyed throughout the country! Paneer butter masala has a mild sweet and spicy taste combined with the goodness of fresh cream and then topped with butter! 

According to food historians, paneer butter masala was invented in the mid-50s by Punjabis in the popular Moti Mahal restaurant in Delhi. The combination of butter and tomato-based gravy is a traditional Punjabi recipe and hence, provides you with distinctive flavors. It is also known as paneer makhani. 

How to Easily Make Paneer Butter Masala Recipe at Home?

If you want something rich and creamy, you can try this paneer butter masala recipe as it has paneer, tomato, and cashew sauce, better known as Makhani gravy. This dish has a lovely tang of tomatoes and a slightly sweet taste along with a creamy and velvety texture. 

Additionally, you don’t need any extra ingredients as this paneer butter masala can be made using easily available ingredients such as paneer cubes, tomato puree, ginger-garlic paste, and cashew paste. This is the reason why our paneer butter masala is the best recipe! Make this recipe in a jiffy for your friends and family and prepare a delicious meal in less than an hour! 

So, let’s see how you can make paneer butter masala at home. 

Paneer Butter Masala Recipe
Paneer Butter Masala Recipe

Quick Stats 

Prep time: 20 minutes 

Cooking time: 30 minutes 

Servings: 2 serves 


  • 250 gm paneer
  • 1/2 teaspoon garlic paste
  • 1 1/2 tablespoon cashew nut paste
  • 3 tablespoon fresh cream
  • 2 tablespoon butter
  • 1 teaspoon kasoori methi powder
  • 1 teaspoon chaat masala powder
  • 1 cup tomato puree
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon red chili powder
  • 1 tablespoon ghee
  • salt as required
  • 1/2 teaspoon honey

Method to Prepare 

  • First, take a pan and heat ghee in it. Once the ghee is melted, add the ginger-garlic paste and saute these ingredients for around 30 seconds. 
  • Now, add tomato puree and give it a good stir. After that, add the cashew paste along with red chili powder and salt and mix it again. Cook everything for about 2 to 3 minutes. 
  • Now, add honey, Kasturi methi powder, and butter to the gravy and give it a good mix. 
  • Then, let the gravy simmer for a couple of minutes, and then add paneer cubes to it. Give it a gentle stir to ensure that paneer cubes are well covered with gravy. 
  • Lastly, add fresh cream to the gravy along with ½ teaspoon of chaat masala and cook for around 3 more minutes. 
  • Your paneer butter masala is ready! 
  • Serve it with homemade garlic naan or with jeera rice and enjoy! 

Must Check: Kadai Paneer Recipe: A staple Indian Paneer Treat!

Final Words 

With this easy, quick, and delicious recipe, you will be able to prepare this restaurant-style paneer butter masala recipe at home within minutes. So, if you are a paneer lover, here is a delicious paneer butter masala recipe where soft and succulent paneer is simmered in rich, thick makhani gravy that will delight your taste buds!