The Indian mutton korma recipe is perfect for lunch, brunch, or even dinner when you want to enjoy a delicious dish without much effort. This recipe involves slow-cooking mutton in myriads of spices until it turns delicious and juicy. So, if you want to enjoy restaurant-style mutton korma at home then this recipe will become your go-to.
Talking about its history, Hyderabadi Mutton Korma is a popular dish from Mughlai cuisine, which dates back to as early as the 16th century. This dish was often prepared and served in the kitchen of the Mughal court and is also said to have been served to Shah Jahan and his guests at the grand opening of the Taj Mahal.
Delicious and Effortless Preparation of Mutton Korma!
Many of you would have already heard about this dish. If you haven’t, then you are about to know about its deliciousness. This popular Deccan dish combines various spices and herbs and is served with Naan or jeera rice. A heavenly dish for meat lovers!
This recipe can be cooked in just an hour and a half. Plus, it can be prepared using some easily available ingredients like tender mutton, onions, tomatoes, yogurt, coriander, ginger, green chilies, and spices.
So, let’s see how you can prepare this delicious mutton korma in no time!
Quick Stats
Prep time: 20 minutes
Cooking time: 40 minutes
Servings: 4 serves
Ingredients
- 500 gm chopped mutton
- 1 pinch of powdered salt
- 1/2 gm powdered turmeric
- 3 teaspoon lime juice
- 3 cloves garlic
- 1/2 teaspoon cumin seeds
- 3 clove
- 1/2 bay leaf
- 3 tablespoon soaked poppy seeds
- 1 cup sunflower oil
- 3/4 gm beaten yogurt (curd)
- 1/2 teaspoon red chili powder
- 1/2 inch ginger
- 1 chopped onion
- 1/4 inches cinnamon
- 4 green cardamom
- salt as required
- 1/2 teaspoon coriander seeds
Method to Prepare
- Firstly, wash and drain mutton pieces under cold running water. Then, add these pieces to a deep pan with ½ to 1 cup of water and a little salt.
- Bring it to a boil and reduce the heat.
- Meanwhile, blend the soaked poppy seeds into a paste.
- Simmer the mutton until it is 60% cooked. Once done, turn off the gas.
- Take another pan and dry roast all the ingredients for a couple of minutes. Transfer them to a mixer grinder and grind them to a fine powder.
- Now, heat oil in a heavy-bottomed pan over medium flame and add the ground masala.
- Pour some water and stir fry it.
- Then, add the cooked mutton pieces to the pan and stir-fry until well coated.
- Add salt and give it a good mix. Then, add curd and water along with poppy seeds paste and give it a good stir.
- Reduce the heat and cover the pan with a lid. If you want your korma spicy then add some black pepper powder. It will enhance the spiciness and give the dish a dark tint.
- Let it simmer for half an hour to 45 minutes until the meat is tender.
- Turn off the flame and transfer the mutton korma to a serving bowl.
- Garnish it with ginger, coriander leaves, and lime juice.
- Serve it with naan and jeera rice, and enjoy!
Must Check: Shami Kabab Recipe: How to Make Shami Kabab Restaurant-style?
Final Words
This slow-cooked mutton korma tastes amazingly delicious. If you have a special occasion at your house and are still confused about what to make for the main course then try this delectable mutton korma recipe.
