You forgot your umbrella at home and the rain is pouring all day long! You have no option other than to go through the rain and reach home dripping wet! It is when you will crave a bowl of warm and delicious soup that can fill your body with warmth! 

Yes, we are talking about monsoon soup recipes! These monsoon soup recipes will provide your body with the much-needed warmness! Full of flavors and amazing aroma – these soups are going to be must-have recipes in your house during the season of monsoon.

Scrumptious Monsoon Soup Recipes to Enjoy in Rain! 

Here are some of the delicious and appetizing monsoon soup recipes you can try this rainy season: 

  • Lemon Coriander Soup 
  • Manchow Soup 
  • Tom Yum Soup 
  • Chicken Zoodle Soup 

Lemon Coriander Soup 

A warm bowl of coriander soup will make your cough problems go away even in the heavy monsoon weather. This soup is warming, nutritious, and brimming with Vitamin C. A simple and effortless lemon coriander soup made by cooking some herbs and veggies will be your perfect accomplice to rainy evenings! 

Monsoon Soup Recipes
Lemon Coriander Soup

Quick Stats:

  • Prep Time: 5 minutes 
  • Cooking Time: 10 minutes 
  • Servings: 5 serves  


  • 6 tsp oil
  • 6 clove garlic (finely chopped)
  • 3-inch ginger (finely chopped)
  • 1.5 onion (finely chopped)
  • 6 tbsp coriander stem (finely chopped)
  • 1.5 carrots (finely chopped)
  • 6 tbsp cabbage (shredded)
  • 6 tbsp beans (finely chopped)
  • 6 tbsp sweet corn
  • 9 cup water
  • 1.5 tsp salt
  • 1.5 tsp pepper powder
  • 3 tbsp cornflour
  • 1 cup water 
  • 9 tbsp coriander (finely chopped)
  • 6 tbsp lemon juice

Method to Prepare:

  • Firstly, in a large pan heat 2 tsp oil and saute 2 cloves of garlic, 1-inch ginger.
  • Saute ½ onion and 2 tbsp coriander and then stem it for at least a  minute.
  • Now, add ½ carrot, 2 tbsp cabbage, 2 tbsp beans, 2 tbsp sweet corn into the onion mixture.
  • Saute for a minute without overcooking.
  • Further, add 3 cups water, ½ tsp salt, and ½ tsp pepper powder.
  • Mix well and boil for 5 minutes.
  • Mix 1 tablespoon of cornflour and ¼ cup water to prepare the cornflour slurry.
  • Mix well making sure there are no lumps.
  • Add in the prepared cornflour slurry into the soup and mix thoroughly. 
  • Boil the soup for around 2 minutes. This will help flavors to mix well! 
  • Now, turn off the gas and add in 3 tablespoons of coriander and 2 tablespoons of lemon juice. 
  • Mix them well. 
  • Now, garnish with a generous amount of coriander leaves and serve the warm lemon coriander soup.
  • Enjoy! 

Manchow Soup 

A delicious and flavorsome vegetarian soup – Manchow Soup can be cooked with finely chopped vegetables in a hot & spicy broth brimming with Asian flavors. Throw some fried noodles and green chopped onions to give the soup a nice texture! 

Monsoon Soup Recipes
Manchow Soup

Quick Stats:

  • Prep Time:  20 minutes 
  • Cooking Time: 10 minutes 
  • Servings: 6 serves 


  • ¼ cup finely chopped french beans
  • ¼ cup finely chopped carrots
  • ¼ cup finely chopped cabbage
  • ¼ cup finely chopped capsicum
  • ¼ cup finely chopped onion
  • 1 teaspoon finely chopped garlic
  • ½ teaspoon finely chopped ginger
  • 2 finely chopped red/ green chilies 
  • ¼ cup finely chopped spring onion green part
  • 1 tablespoon of soy sauce
  • 2 teaspoons Chinese red chili sauce
  • ½ tablespoon white vinegar
  • 2 tbsp cornstarch
  • ¼ teaspoon black pepper powder, 
  • Salt as per taste
  • 1 ½ tablespoon vegetable oil
  • 4 cups water/ vegetable stock
  • 1 cup boiled noodles
  • 1 tablespoon cornstarch
  • Oil for deep frying the noodles
  • Chopped spring onions green part

Method to Prepare:

  • Begin with sprinkling cornstarch on the boiled noodles and tossing them. Ensure that noodles are evenly coated on each strand. 
  • Now, take a medium-sized pan and heat oil in it. 
  • Deep fry the noodles and then keep them aside. 
  • Take another pot and heat some oil. 
  • Add ginger, garlic, and chilies. Saute these ingredients until they burst into flavors and leave an aromatic fragrance. 
  • Next, add in the chopped onion and saute these veggies until translucent. 
  • Add mushrooms and saute for about 2 minutes till its moisture evaporates.
  • Now, stir in all the remaining veggies except green onions and saute them for around 3 minutes. 
  • The vegetables should be cooked but ensure they remain crunchy.
  • Now, pour in the water or vegetable stock and throw in all the sauces, vinegar, salt, and pepper. 
  • Mix thoroughly and allow the mixture to boil.
  • Take a bowl and mix cornstarch with 3 tablespoons of water. 
  • Add this slurry into the boiling soup. 
  • Mix the slurry nicely and cook the soup for 4-5 minutes. 
  • Switch off the flame. 
  • Now, pour the soup into a serving bowl, garnish it with some fried noodles and top it off with chopped spring onions.
  • Enjoy!

Tom Yum Soup

The BEST Thai Tom Yum Soup recipe you’ll find online. Full of shrimps and mushrooms, Tom Yum Soup will let you experience the spicy, sour, and savory flavors! Try this amazingly delicious soup during the monsoon season and warm your rainy evenings! 

Monsoon Soup Recipes
Tom Yum Soup

Quick Stats:

  • Prep Time: 15 minutes 
  • Cooking Time: 20 minutes  
  • Servings: 4 serves 


  • 600g shrimp
  • 6 cup water
  • 1 cup chicken stock/broth, low sodium
  • 4 stalks of lemongrass, outer layers peeled
  • 3 cm piece of galangal, cut into 4 slices 
  • 10 kaffir lime leaves, torn roughly 
  • 4 Thai or bird’s eye chilies
  • 6 garlic cloves
  • 240g / 8oz oyster mushrooms
  • 2 Roma tomatoes, cut into wedges
  • 1 white onion (medium-sized), cut into wedges about 1 cm thick
  • 2 tsp sugar
  • 6 tbsp fish sauce
  • 6 tbsp lime juice
  • Coriander/cilantro, for garnish
  • 3 tbsp Thai roasted chili sauce
  • 0.67 cup (150 ml) evaporated milk 

Method to Prepare:

  • Peel the prawns. Place heads and shells in the pot, reserve meat.
  • Take a meat mallet and crush the garlic, chili, and lemongrass so they burst open to release aromatic and mesmerizing flavors. 
  • Add them into the pot.
  • Crush kaffir lime leaves with your hands. Add into the pot.
  • Add galangal, stock, and water. 
  • Now, bring the broth to simmer on high flame, cover, and then reduce the flame. 
  • Let it simmer for around 10 minutes on medium flame. 
  • Now, strain the broth and discard the veggies and prawn shells. 
  • Now, pour the broth into the same pot and heat it over low flame. 
  • Add onions and mushrooms, simmer for 3 minutes. Add tomatoes, simmer for 1 minute.
  • Add prawns, simmer for 2 minutes or until just cooked.
  • Now, gradually, stir in sugar and fish sauce and let the soup simmer for 1 minute. 
  • Now, add Thai Chilli Paste and evaporated milk.
  • Add lime juice, then taste.
  • Ladle into bowls and serve with fresh coriander and fresh chili. 
  • Enjoy! 

Chicken Zoodle Soup

Thai Chicken Zoodle Soup is a creamy, curry-based soup packed with vegetables and flavor! Zoodles will mimic the ‘Ramen Noodle’ in a healthy way and make your chicken soup more delicious and your family will be in awe of this succulent soup! Add in some veggies and you have one of the most delectable and healthy monsoon soup recipes at your helm. 

Chicken Zoodle Soup
Chicken Zoodle Soup

Quick Stats:

  • Prep Time: 15 minutes 
  • Cooking Time: 15 minutes 
  • Servings: 6 serves 


  • 2 tablespoons olive oil, divided
  • 500g of boneless and skinless chicken breasts, cut into chunks
  • Kosher salt and freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 4 cups chicken stock
  • 1 bay leaf
  • 1 pound (3 medium-sized) zucchini, spiralized*
  • 2 tablespoons freshly squeezed lemon juice
  • 1 sprig of fresh rosemary
  • 2 tablespoons chopped fresh parsley leaves

Method to Prepare:

  • First, take a large stockpot and heat one tablespoon of olive oil over medium flame. 
  • Season chicken with salt and pepper, to taste. 
  • Now, add the seasoned chicken to the stockpot and cook it until it turns golden. 
  • Then set the chicken aside.
  • Add remaining 1 tablespoon oil to the stockpot. 
  • Add garlic, onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. 
  • Now, add in thyme and rosemary for around 1 minute. Stop when you can smell their fragrance. 
  • Pour the chicken stock, bay leaf, and two cups of water and bring it to a boil. 
  • Add zoodles and chicken in the broth, reduce the heat and simmer for around 3 to 6 minutes. 
  • Now, drizzle lime juice, season with salt and pepper. 
  • Serve the soup warm and immediately and garnish it with rosemary and parsley.
  • Enjoy! 

Read More:- Vegetable Tortellini Soup Recipe: Easy to Make and Healthy to Eat

Final Words

These monsoon soup recipes are some of the best when the evening is rainy and cold! These warm and hearty soups will provide you with the warmness your body will need and thrill your taste buds with zesty flavors. So, try these hot and delicious monsoon soup recipes and enjoy the rainy evening with flavorsome delicacies.