Delightful, chewy, mildly sugary, and remarkably effortless – this Mochi Muffin Recipe is one of the best Japanese desserts you will ever try! If you are looking for something quick and easy to munch on as morning breakfast, or want to eat something with a cuppa hot tea in the afternoon, then you can make this amazingly toothsome Mochi Muffin Recipe.
Drizzle these muffins with melted hot chocolate, and you have an irresistible dish! This Japanese dessert will not only thrill your taste buds but will ooze your family members with its taste and crunchy texture!
To make a Mochi muffin, you will need glutinous rice flour, also known as sweet rice flour or Mochiko flour in Japan. However, don’t fret over its name as it is neither sweet nor contains gluten.
Here “glutinous” means that the rice flour was made using short-grain rice, and it refers to its sticky, chewy quality upon being cooked or baked with liquid.
Additionally, find the glutinous rice flour as the regular rice flour will not give you the same chewy qualities!
Now, let’s see how you can make these delicious muffins.
Quick Stats:
- Prep Time: 30 minutes
- Cooking Time: 40 minutes
- Servings: 12 muffins
Ingredients:
- ½ cup of unsalted butter, melted
- 1 ⅓ cups of coconut milk
- ½ cup of granulated sugar
- ¼ cup of light brown sugar
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
- Two eggs
- Two tablespoons of lemon juice
- Zest of 1 lemon
- Two teaspoons of baking powder
- 2 cups of sweet rice flour
- 8 oz of blueberries
Method to Prepare:
- First, preheat the oven to 350 degrees F.
- Take the food processor jar and combine all the ingredients
- Pulse until you get a crumbly texture, for around 2-3 minutes. Now, keep it aside.
- Take a large bowl and combine melted butter, coconut milk, sugar, light brown sugar, vanilla extract, salt, eggs, lemon juice, and lemon zest.
- Whisk until thoroughly mixed.
- In a separate bowl, stir in baking powder and sweet rice flour. Then, add the dry ingredients into the wet ingredients.
- Lastly, gently throw the blueberries into the batter.
- Take a muffin pan and grease it with oil or butter.
- Take one scoop of batter and place it into the muffin pan.
- Divide the crumble evenly among the muffins.
- Gently smack the muffin pan on the counter a couple of times to eliminate the excess air bubbles.
- Now, bake the muffins for around 45 minutes until you get brown-colored edges.
- Cool for 10 minutes.
- Serve and enjoy!
Read More:- Egg Muffins Recipes – Easy and Quick Muffins
Final Words
A delicious twist on classic lemon blueberry muffins – this Mochi Muffin recipe will become the next favorite snack of your family in no time! Full of the tanginess of lemon and sweetness of blueberry – try this mochi muffin recipe and make your breakfast chewy and delicious.
