In 2001, the Food and Agriculture Organization of the United States recognized the importance of milk as global food and established World Milk Day to celebrate the dairy sector. To celebrate this Milk Day, let’s create some delicious and easy recipes that include milk and dairy products. 

Not just milk is a complete meal in itself, but it is a versatile ingredient that you can use to create some of the most delicious recipes. So, here we have prepared a list of recipes that you can make to celebrate Milk Day.

Scrumptious and Toothsome Milk Day Special Recipes You Must Try!  

Milk holds an extremely crucial ingredient in our daily intake, and as a parent, you will want your children to drink milk without throwing any tantrums at you. This is almost impossible unless you try these delicious and easy milk recipes. 

Yes, these Milk Day special recipes will ensure that your kids’ not only get their daily dose of milk but ask for more! We have combined various healthy ingredients like turmeric and dry fruits in this list to help you with the most nourishing and delicious milk recipes that your kids will never say no to!  

  • Milk Tart Recipe 
  • Masala Doodh 
  • Turmeric Latte Recipe 
  • Milk Cake recipe 
  • Green Mint Vanilla Milk 

Milk Tart Recipe 

The sweet, flaky pastry crust is filled with gooey custard and gently flavored with almond extract and vanilla – this milk tart recipe is a sure hit. Top it with a generous dusting of cinnamon and enhance the taste of these tarts! It is reminiscent of custard pie, but the difference is its light texture and strong milk flavor. It is one of the best milk day recipes and you should try these tarts to believe their deliciousness! 

Milk Tart Recipe 
Milk Tart Recipe 

Quick Stats 

Prep time: 10 minutes 

Cooking time: 30 minutes 

Servings: 4 serves 


Tart Shell – or use a premade one

  • 2 cups plain flour
  • 1 egg
  • 125 g butter
  • 2 tsp baking powder
  • 1/2 cup caster sugar
  • 1/2 tsp salt


  • 500 ml milk
  • 95 g cornflour
  • 6 tablespoons sugar
  • 2 eggs, separated
  • pinch salt
  • 25 g butter
  • 2 tsp vanilla essence or extract 
  • cinnamon

Method to Prepare 

For the tart shell

  • Firstly, grease and line a pie pan. 
  • Then, take a bowl and mix sugar and butter. Add the egg and beat well to combine. 
  • Carefully sift the flour and baking powder and add them to the sugar mixture. 
  • Sprinkle salt and mix well to combine. 
  • Wrap in a cling wrap and slide it into the fridge for at least an hour. 
  • After an hour, roll out the dough on a lightly floured board and place it into a pie pan. 
  • Using a fork, prick the dough and cover it with baking paper. Pour over beans and blind bake them. 
  • Bake for 15 to 20 minutes at 180˚C until golden. 
  • Your tart is ready. 

For the filling 

  • Now, let’s prepare the filling. Take a saucepan and heat milk and sugar together in it. 
  • Now, mix some warm milk with the flour to make a paste. Add the prepared paste back into the milk mixture. 
  • Add egg yolks and salt to the pan. 
  • Cook until the milk thickens; keep stirring throughout the process. 
  • Remove the pan from the heat and add the butter and vanilla extract or essence. 
  • Fold in the lightly beaten egg whites. 
  • Now, pour the filling into the prepared tart and sprinkle generous cinnamon powder. 
  • Serve and enjoy! 

Must Check: Butter Tart Recipe: The Best Butter Tart Recipe You Will Ever Try!

Masala Doodh

A rich mixture of dry fruits and a few spices and herbs – Masala doodh is an aromatic drink that is healthy and delicious. A perfect Milk Day recipe, this masala doodh is easy to make and can be whipped up in under 10 minutes. If you want your kids to drink their glass of milk without any hesitation, try this recipe. 

Masala Doodh
Masala Doodh

Quick Stats 

Prep time: 10 minutes 

Cooking time: 10 minutes 

Servings: 2 serves 


  • 12-15 Cashews 
  • 12-15 Almonds
  • ½ tsp Green Cardamom Powder
  • 12-15 Pistachios
  • ½ tsp Nutmeg powder
  • ¼ tsp Saffron Strands
  • 2 cups Milk
  • 2-3 tbsp Prepared Powder
  • 2 tbsp Sugar, as required

Method to Prepare 

  • Add almonds, pistachios, and cashews to a grinder jar and grind a fine powder. Keep it aside. 
  • If you make the masala doodh in large quantities, ensure that the dry fruits are not moist. This masala doodh powder can be stored in an airtight container for weeks. 
  • Now, take a saucepan and add 2 cups of milk. 
  • Bring the milk to a boil. Once it begins to boil, add half a teaspoon of nutmeg powder and cardamom powder. 
  • Then, add the prepared masala doodh powder. Add some strands of saffron. 
  • Now, add two teaspoons of sugar or according to your taste. 
  • Let it boil for about 4 to 5 minutes. Don’t forget to stir in between to prevent burns from the bottom. 
  • Serve the thick masala doodh hot, and enjoy! 

Turmeric Latte 

Turmeric latte or better known as golden milk is a steeped milk with the goodness of turmeric, honey, cinnamon, and nutmeg. Top it with grated coconut and black pepper, and you have a drink that is amazingly lip-smacking and healthy. If you are suffering from a cough, cold, or other respiratory tract infections, this latte will help you! 

Turmeric Latte 
Turmeric Latte 

Quick Stats 

Prep time: 10 minutes 

Cooking time: 10 minutes 

Servings: 1 serve 


  • 2 Cup Milk
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1-1/2 tablespoon Honey
  • One teaspoon Cinnamon Powder (Dalchini)
  • 1/2 teaspoon Nutmeg powder
  • 1/2 teaspoon Maple syrup
  • Fresh coconut, grated, as required
  • 1 Star anise

Method to Prepare 

  • Firstly, take a saucepan and lightly warm the milk. Then, add turmeric powder to it. 
  • Give it a good stir and taste it to adjust the amount of turmeric. 
  • Now, add cinnamon and nutmeg powder to the milk and stir it again. 
  • Turn off the heat and pour honey and maple syrup/vanilla extract into the milk. 
  • Give the milk a good mix and let it sit for a couple of seconds. 
  • Now, pour the milk into a mug and top it with grated coconut, a pinch of black pepper, and star anise. 
  • Serve turmeric latte along with savory moong dal samosa, and enjoy! 

Must Check: Turmeric Smoothie Bowl Recipe- A Healthy and Delicious Smoothie

Milk Cake Recipe 

One of the widely loved milk dessert recipes – easy and delicious milk cake that will help you whip up the perfect milk recipe at home. This melt-in-your-mouth will become your favorite sweet dish and the rabdi recipe. This is one of the Indian milk mithai that you can cook in a jiffy. So, try this one of the most delicious milk day recipes and satisfy your tastebuds. 

Milk Cake Recipe 
Milk Cake Recipe 

Quick Stats 

Prep time: 10 minutes 

Cooking time: 25 minutes 

Servings: 6 serves 


  • 1-liter milk
  • 1 tablespoon ghee
  • Three teaspoon lemon juice
  • 1/2 cup sugar

Method to Prepare 

  • If you follow these easy steps, you will be able to make milk cake very quickly at home. 
  • Firstly, add milk into a saucepan and bring it to a boil over a high flame. 
  • Once it starts to boil, simmer it until reduced to one-third of its quantity over a medium flame. 
  • Ensure that you keep stirring to avoid milk from sticking to the bottom. You must have seen that milk cake has a grainy texture.  
  • To get that grainy texture, add lime juice to the simmering milk. You will notice that milk will curdle, separating the water. 
  • Now, stir the milk well and cook it until the mixture is light brown and achieves a grainy texture. 
  • Then, add sugar and mix well. Cook the mixture until it thickens. 
  • You will notice that mesmerizing aroma and a light dark brown color at this step. 
  • Turn off the heat and let it cool a little. 
  • Now, let’s set the milk cake. Take a plate, and grease it using some ghee. This will prevent ghee from sticking to the bottom. 
  • Spread the mixture evenly on the plate and let it sit for at least 24 hours. 
  • Once set, take them out using a hot knife and let them cool at room temperature for 15 minutes. 
  • Cut the milk cake into desired shapes and sizes and serve fresh to enjoy!

Green Mint Vanilla Milk 

Imagine you wake up, open your fridge, and see a glass full of minty, vibrant green glass of milk! Well, nobody will say no to this delicious and beautiful green mint vanilla milk. It is fun and tasty, so prepare it for an excellent surprise for the kids! 

Green Mint Vanilla Milk 
Green Mint Vanilla Milk 

Quick Stats 

Prep time: 5 minutes 

Total time: 5 minutes 

Servings: 4 serve 


  • 32 ounces cold skim milk
  • Four drop Mint Extract
  • Two teaspoons of pure Vanilla Extract
  • green food coloring

Method to Prepare 

  • Get a jar and add milk, mint, vanilla, and green food coloring. 
  • Stir well. Close the cap of the jar very tightly and shake well to combine. 
  • Your green mint vanilla mixture is ready! Slide it into the fridge. 
  • Serve cold and enjoy!  

Must Check: Mango Chia Seed Coconut Milkshake: Healthy Smoothie Recipe!

Final Words 

These are some of the most delicious Milk Day special recipes. You can make them instantly and get all the nutrients from the milk. So, your kids will never say no to milk anymore! Try these delectable, toothsome, and easy recipes and enjoy this Milk Day most deliciously.