The Mexican Egg Rolls are much more than typical food ingredients combined together in a wrap. You see, the way they are prepared makes quite a difference in the taste too apart from the obvious difference between the ingredients utilized in plenty of places all around the world.
You could make the Mexican Egg Rolls sweet, tangy, spicy, or extremely spicier depending on your palette but there’s more than one way to prepare this delicious snack. Although the popularity of the Mexican Egg Rolls is nowhere near decline, there have been several tasteful combinations of the traditional Mexican Egg Rolls which will be mentioned in the Tips by the end of this post.
Why Eat Mexican Egg Rolls?
If you’re a busy individual who prefers eating healthy then the Mexican Egg Rolls will replace your typical bread sandwiches so you can enjoy what you eat without worrying over your overall carbs consumption.
If that fantastic benefit doesn’t speak to your desires then you could instead present the Mexican Egg Rolls as appetizers along with salsa sauces and cheese to make everyone figuratively drool with delight after every single bite.
Ultimately, these rolls aren’t exactly a substitute for a complete meal but they do serve to satisfy a person fairly quickly while also providing them with enough energy to pass the next few hours without pondering over which appetizingly wholesome food needs to be tried shortly in the near future.
Quick Stats:
- Prep Time – 6 minutes
- Cooking Time – 15 minutes
- Serving – 4 serving
Ingredients:
- Four Eggs
- Three cups Boneless Chicken
- 3 cups shredded Cheese
- Three cups fresh Sweet Corn
- One can of drained Black Beans
- Seven Mashed Garlic Cloves
- Six diced Onions
- Four Egg Roll Wraps
- Five tbsp Oil
- One tbsp Red Pepper
- One tbsp Chili Powder
- Two tsp Cumin
- One tsp Pepper
- One juiced Lime
- Salt
Method:
- Firstly begin with marinating the chicken in a mixture of three garlic cloves, one tsp oil, one tsp cumin, and lime juice. Let it marinate for nearly ten minutes or less and then proceed with cutting the chicken into smaller pieces.
- Combine all the ingredients together in a bowl except distributing one mashed garlic clove independently onto each roll which should be first layered with oil.
- Now beat the eggs into an omelet which includes adding spices separately and then distributing them evenly on each roll but not before also evenly distributing the mixture from the bowl.
- Roll the egg rolls gently into a cylindrical shape but be careful that the contents don’t fall out from either side of the roll. You may seal it from one side by making a fold before heating them on a non-stick pan with oil until the rolls turn brown in a couple of minutes over medium heat.
- Remove the rolls from the pan and mildly sprinkle the juice of green chilies or salsa sauce on top before serving.
Must Read: Kathi Roll Recipe – Yummy Veg Stuffed Indian Street Wraps!
Nutritional Value:
- Calories – 154 k.cal
- Carbohydrates – 4 g
- Protein – 10 g
- Fat – 12 g
- Sodium – 500 mg
- Sugar – 3 g
Few Tips to Personalize the Mexican Egg Rolls Recip:
- These rolls taste better when you also add paneer and serve it with a spicier chilly sauce.
- You could fry the rolls to a crisp if you’re preparing a super cheesy Mexican egg roll which also contains tomato sauce.
- Adding mayonnaise into the ingredients could also elevate the taste as will adding some vegetables such as lettuce, coriander, etc.
- You could replace the chicken with marinated beef or another kind of meat depending on your desire.
- Don’t reheat the rolls and instead re-fry the rolls to let their texture retain the moisture which will otherwise dew down into the container.
Final Words
These Mexican egg rolls are one of the most delicious recipes you will ever try! The best thing about these rolls is that they are highly customizable as you can add your favorite veggies and sauces to make it more delicious. So, grab these ingredients and make these
