Imagine rasgulla immersed in a sweet, toothsome mango delight. Oh so delicious and so creamy! Well, we can turn this imagination into reality with this delectable and easy Mango Delight recipe.
This silky, creamy sweet delicacy is made using mango pulp, custard mix, fresh cream, and small-sized rasgulla. Top it off with fresh mango pieces and dry fruits to enjoy the thirst-quenching delight! With just a handful of ingredients, you will be able to whip up a delicacy that will satisfy your sweet cravings!
Make Mango Delight Sweet Recipe at Home!
We look forward to the summer season because it brings us delicious, juicy, and sweet mangoes. The freshness and taste of this fruit are unrivaled. Now, imagine using this delicious fruit and then combining it with our very favorite homemade rasgullas to create a sweet dish that is in a class of its own!
With this easy, quick mango delight recipe, you will be able to enjoy a dish that will not only soothe your taste buds but will also give you a crowd favorite sweet dish. It will take only half an hour to create this delicious mango delight from scratch.
So, without further ado, let’s see how you can make this sweet mango delight at your home and enjoy mangoes in the most delicious way!
Quick Stats
Prep time: 5 minutes
Cooking time: 40 minutes
Servings: 6 serves
Ingredients
For custard
- 500 ml milk
- ⅔ cup sugar
- 2 tbsp custard powder +1/4 cup cold milk
For mango pulp
- 500gms ripe mangos
Other ingredients
- 1 cup of fresh milk
- 1 cup small size homemade rasgulla
- 2 tbsp almond slits
- 2 tbsp pistachio slits
- Mango pieces
- Pistachio slits
Method to Prepare
- Take a heavy-bottomed pan and bring 500ml of milk to boil over medium heat.
- Then, add ⅔ cup of sugar and mix well until the sugar is dissolved completely.
- Now, take a bowl and add 2 tablespoons of custard powder and ¼ cup of milk. Whisk well to avoid lumps.
- Add this custard mixture into the pan and give it a good mix.
- Keep cooking the mixture on medium flame until it becomes slightly thick. Once the desired consistency is achieved, switch off the gas and keep it aside to cool.
- Now, take a bowl and add the homemade rasgulla by squeezing its sugar syrup.
- Add the slightly warm custard mixture into a bowl. Slide this bowl into the fridge for 30 minutes.
- Meanwhile, add 2 ripe mango pieces to a mixture jar and grind to get a smooth paste.
- Take another bowl and add 1 cup of fresh cream and whisk it till the cream becomes fluffy with a hand mixer.
- Now, add the mango pulp into the cream bowl and mix everything with a whisker. Add the custard to the mango-cream bowl and mix everything with a whisker.
- Add the rasgulla, almond, and pistachio slits and mix well.
- Slide this bowl into the refrigerator for a couple of hours.
- Serve it cool and enjoy!
Must Check: Mango Chia Seed Coconut Milkshake: Healthy Smoothie Recipe!
Final Words
This soft, creamy, and silky Mango Delight recipe is perfect for scorching summers and impromptu family gatherings. This crowd pleaser delicacy will be the hot favorite recipe on your entire menu and people of all ages can’t stop eating this delightful delicacy. So, make this toothsome recipe at home and enjoy the goodness of mangoes and the sweetness of rasgullas!
