Are you adventuring on the internet looking for low-carb mushrooms recipes? If yes then here is one delightful yet easy-to-make recipe called one pan mushroom chicken recipe for you. Both of our favorite ingredients are combined to make a heavenly recipe! 

A joy to the mouth and eyes; one pan mushroom looked like the next favorite recipe for dinner! Before jumping on the recipe, let’s see the health benefits of this healthy fungus and why you should consider adding mushrooms to your menu. 

Full of ergothioneine and glutathione, it will protect your body from physiological stress and keep you young. Mushrooms are said to be a brain-boosting ingredient in the culinary world, and eating mushrooms will reduce the risk of neurological illness. 

You can even substitute red meat with mushrooms and cut out the risk of various heart diseases and blood pressure problems as you will be cutting the fat and cholesterol. It will also assist you in strengthening bones and prove to be a great source of energy.   

Low-carb Mushrooms Recipe
Low-carb Mushrooms Recipe

Now, we have seen the benefits of adding mushrooms to your diet then let’s see about this recipe. Covered in Swiss cheese and swimming in creamy mushroom sauce, you and your kids will adore this dish!

A low-carb dish; it can be quickly ready in 30 minutes and has just 2 net carbs present in every serving. You just can’t forget about the flavor shredded chicken can add to your recipe! Now, get your culinary set ready and make this fantastic low-carb dish for your dinner. 

Quick Stats 

  • Prep time: 5 minutes
  • Cooking time: 25 minutes
  • Servings: 4 serves


For the Chicken:

  • 1 pound of chicken breasts, shredded
  • One teaspoon of Italian seasoning
  • 1 tablespoon of butter
  • Salt and pepper, as per taste

For the Mushroom Sauce:

  • 2 tablespoons of butter, divided
  • 1 teaspoon of garlic, minced
  • 8-ounces of mushrooms, thinly sliced
  • ½ cup of chicken broth 
  • ¼ cup of cream
  • 2 slices of Swiss cheese, in half

Method to Prepare:

  • First of all, sprinkle each side of the chicken breast with Italian seasoning, salt, and butter. 
  • Take a medium skillet and heat 1 tablespoon of butter and add chicken.
  • Sear for 3 to 4 minutes on each side and then remove from the skillet and set aside.
  • Now, add one tablespoon of butter, garlic, mushrooms, ½ cup of broth and let it simmer until all the liquid is gone. 
  • Add remaining butter and ¼ cup of cream and stir well.
  • Now, add chicken and top it up with Swiss cheese. 
  • Cover and simmer for 6 to 8 minutes until the cheese is melted.
  • Serve it hot!

Read More: Mushroom Pasta Recipe – Sort Out Your Dilemma with this Recipe!

Nutritional Values:

  • Calories: 278kcal
  • Total Fat: 17g
  • Carbs: 2g
  • Protein: 28g
  • Cholesterol: 122mg

Final Words:

If you are a real mushroom lover, then you can double up the number of mushrooms and let them go wild on your dinner menu with this fantastic low-carb mushrooms recipe! With a creamy mushroom sauce and delicious chicken covered with Swiss cheese, you are just going to be in love with this fabulous and healthy low-carb recipe!