Leftover Ham Recipes: Appetizing and Easy to Make Recipes!

Leftover Ham Recipes: Appetizing and Easy to Make Recipes!

Do you know that you can have the best recipes from the leftover ham? It is true. Many food lovers know how to use the leftovers in the best way to make something delicious and unique. If the last night dinner has left a little more ham than your expectation and you don’t know what to do with it, never throw it!

The leftover ham can be used to make a variety of tasty breakfast ideas, sandwiches, soups, and even can make a delicious soup for your whole family. If you are prepping for the holidays, you must know some of the easy and delicious leftover ham recipes so that you can prepare something new in breakfast, lunch, or dinner.

Now, you have the time to get rid of those boring leftover ham recipes, especially when you have so many options to try. No doubt ham is one of the most preferable dishes to serve for the holidays. But what if you serve it in some unique way and that too in something favorite of all in your family?

Whether it is Easter, Thanksgiving, or Christmas, not you can confidently get the ham and cook for the whole party. Leftover ham recipes will help you to enjoy everything from salads, soups to delighted and hearty breakfast.

Here, we have some delicious breakfast and dinner options for you:

  • Scalloped Potatoes and Ham
  • Ham Omelet Waffles
  • Cheese and Ham Spinach Puffs
  • Ham and Cheese Tortillas
  • Cheese and Ham Quiche

1. Scalloped Potatoes and Ham

Cheesy potatoes and salty ham make a perfect combination to enjoy your dinner. It can also be your best classic side dish to make a whole meal. If you are arranging Easter brunch, this can be one of the best leftover ham recipes to enjoy.

Scalloped Potatoes and Ham
Scalloped Potatoes and Ham

Quick Stats:

  • Prep time: 20 minutes 
  • Cooking time: 1 hour 25 minutes
  • Servings: 6


  • 1 tablespoon of butter
  • 1 medium shallot
  • 2 garlic cloves
  • One and one-fourth cup of heavy cream
  • 1 tablespoon of thyme leaves
  • 2 pounds of russet potatoes and cut them into thin slices
  • Kosher salt to taste
  • Ground black pepper to taste
  • One and a half cups of baked ham and cut into thick slices
  • One-fourth cup of finely grated Gruyere
  • 2 tablespoons of grated parmesan
  • For garnishing, 1 tablespoon of chopped parsley

Method to Prepare:

  • Preheat the oven to 325 degrees F.
  • Take a shallow oval baking dish and grease it with butter.
  • Now, take a small saucepan and heat it over medium heat. Then, add shallot, garlic cloves, heavy cream, and thyme leaves in it. Stir all the ingredients on low heat. You have to cook these ingredients for 15 minutes or until shallots and garlic cloves are tender.
  • Then, remove the saucepan from the heat and keep it aside to let it cool.
  • Take a blender and blend these ingredients to make a smooth paste.
  • Now, spread one-third of this cream sauce in the baking dish and then, add half slices of the potatoes over it. Make sure to season potatoes with some salt and ground black pepper.
  • After this, add half of the ham over potatoes and then another third of the cream sauce over ham slices. Repeat the other layers the same as before with the remaining slices of potatoes, ham, and cream sauce.
  • After this, cover the baking dish with foil and bake it for around 45-50 minutes or until potatoes are tender.
  • Remove the foil and add grated Gruyere and parmesan. Now, you have to broil it for another 4-5 minutes or until the cheese turns golden.
  • Before serving, garnish this dish with chopped parsley on the top.

2.Ham Omelet Waffles

Do you love eating omelet at breakfast? Then, why not get something different this time? You must try this ham omelet waffles recipe as one of the easiest breakfast ideas, full of protein and super-fast.

Leftover Ham Omelette Waffles
Ham Omelette Waffles

Quick Stats:

  • Prep time: 5 minutes 
  • Cooking time: 10 minutes
  • Servings: 1


  • 3 eggs
  • Kosher salt to taste
  • Ground black pepper to taste
  • 2 tablespoons of chopped ham
  • One-fourth cup of shredded cheddar cheese
  • 2 teaspoons of chopped parsley
  • Cooking spray

Method to Prepare:

  • Take a large bowl, add eggs, and beat them. Then, add some salt and ground black pepper to taste.
  • After this, add chopped ham and shredded cheddar cheese, and chopped parsley. Mix all ingredients well to combine everything properly.
  • Take a waffle iron and spray it with cooking spray and pour this egg mixture into it.
  • You have to cook this mixture at low temperature for around 4-5 minutes or until the mixture turns slightly golden and fluffy.
  • Your ham omelet waffles are ready to serve.

3.Cheese and Ham Spinach Puffs

This recipe is quite easier and perfect to use your leftover ham in some delicious way. You will love this crispy and flaky puff pastry with a combination of a creamy mixture of ham, cheese, and spinach. You must try this recipe if you have leftover ham in your refrigerator.

Cheese and Ham Spinach Puffs
Cheese and Ham Spinach Puffs

Quick Stats:

  • Prep time: 15 minutes 
  • Cooking time: 20 minutes
  • Servings: 8


  • 2 sheets of frozen puff pastry
  • 2 tablespoons of butter
  • 1 minced onion
  • 2 tablespoons of all-purpose flour
  • 1 cup of whole milk
  • Salt to taste
  • Black pepper to taste
  • 1 pinch of ground nutmeg
  • 1 cup of diced cooked ham
  • One and a half cup of roughly chopped spinach
  • One and a half cups of shredded Gruyere
  • 1 egg
  • 1 tablespoon of water
  • For garnishing, minced fresh parsley

Method to Prepare:

  • Preheat the oven to 400 degrees F.
  • Now, cut the puff pastry sheet into four equal squares, cover, and place them back in the refrigerator.
  • Take a saucepan and add butter to it. Heat the saucepan over medium heat. 
  • Then, add minced onion and sauté it for -3 minutes or until they turn soft. After this add all-purpose flour and mix it well with the onion. 
  • Cook it for 1-2 minutes.
  • Gradually add milk to avoid any lump. 
  • Make sure to continually stir the mixture for around 5-7 minutes or until everything combines well. You will notice that the mixture will become thick.
  • Once the thick mixture is ready, turn off the heat and add diced ham and roughly chopped spinach in it. 
  • Also, add one cup of shredded gruyere cheese and mix it well into the sauce. 
  • Ensure to add salt, black pepper, and ground nutmeg at this step.
  • Take a baking sheet and place parchment paper on it. Now, you have to place the squares of puff pastry on the baking sheet. Remember that if you have a small baking sheet, then take two sheets to make these ham puffs.
  • Place one and a half tablespoons of the cream sauce into the center of each square and sprinkle the remaining gruyere cheese over all squares equally. 
  • Now, fold all the four corners of the squares towards the center. But, make sure they should not touch each other.
  • Take a small bowl and mix the egg with one tablespoon of water in order to make an egg wash. 
  • Brush this egg wash over all puff pastries and bake for 20 minutes or until they turn golden brown.
  • To serve, sprinkle fresh parsley over all of them.

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4.Ham and Cheese Tortillas

Are you looking for something for brunch or want a quick and easy recipe for weeknight dinner? These ham and cheese tortillas can be your best option. Also, you will love the way you will use your leftover ham.

Leftover Ham and Cheese Tortillas
Ham and Cheese Tortillas

Quick Stats:

  • Prep time: 30 minutes 
  • Cooking time: 30 minutes
  • Servings: 4


  • 12 eggs
  • One-third cup of milk
  • 3 slices of cooked ham and cut them
  • 2 minced green onions
  • Salt to taste
  • Ground black pepper to taste
  • Half cup of shredded cheddar cheese
  • 4 flour tortillas
  • One cup of salsa

Method to Prepare:

  • Take a bowl and add eggs and milk in it. Beat both ingredients together.
  • Take a non-stick saucepan and heat it over medium heat. Now, pour egg mixture into it and cook it while stirring the mixture occasionally or until it turns firm.
  • One it is done completely, add ham, green onions, salt, and ground black pepper in the saucepan. Mix everything well.
  • Now, take one-fourth of the egg mixture in the spoon and pour onto each tortilla and then, sprinkle shredded cheddar cheese over it. After this, fold all tortillas in the way to make a roll. Then, pour salsa at the top.

5. Cheese and Ham Quiche

This is one the best solution to the confusion regarding what to do with the leftover ham. Even if you have a picky eater at your home, he/she will also love to have this ham and cheese quiche. Moreover, it is easy to make and extremely tasty.

Cheese and leftover Ham Quiche
Cheese and Ham Quiche

Quick Stats:

  • Prep time: 15 minutes 
  • Cooking time: 1 hour
  • Servings: 10


  • 2 packages of frozen hash brown potatoes
  • One-third cup of melted butter
  • 1 cup of cooked hem
  • 1 cup of shredded Monterey jack cheese
  • 2 eggs
  • Half cup of heavy whipping cream

Method to Prepare:

  • Preheat the oven to 425 degrees F.
  • You have to squeeze out the extra moisture from the hash brown potatoes.
  • Take a bowl and add these potatoes and melted butter in it. Mix both of them well.
  • Now, take a pan and add this mixture into it. Then, press this mixture to the bottom of the bowl and also grease the sides of the pan.
  • Bake it for 25-27 minutes.
  • After this, remove the pan from the oven. Now, you have to arrange the ham and cheese over the baked potatoes. Make sure they are placed evenly over the potatoes.
  • Take another bowl and add eggs and heavy whipping cream in it. Beat both ingredients well and pour this egg and cream mixture over the ham and cheese.
  • Again put the pan into the oven and bake for another 30 minutes at 425 degrees F, or until everything set well.

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Final Words

It is a fact that many times you have not finished all the ham in one go. So, what to do with the leftover? For this, you must try these leftover ham recipes and surprise your family with some new and exciting dishes. If you are planning a Christmas party, now there is no need to worry about the ham left in your refrigerator.

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