If you have searched for the easiest and low-carb keto brownie recipe, then you have come to the right place. Our recipe is so good that people who aren’t on a keto diet will love these incredibly nutty and fudgy keto chocolate brownies.
These brownies are not only Keto, but they are also paleo-friendly. It is extra fudgy, super easy, and made with just five ingredients, and gives you only 1g net carb.
Toothsome Keto Brownie Recipe!
These are, hands down, one of the best keto brownie recipes you will ever try! Made using almond flour and cocoa powder – these gooey and delicious keto brownies are a perfect diet dessert that can be prepared in less than 25 minutes.
Moist, chewy, and fudgy on the inside and crankily crunchy on the outside, this is the best keto brownie recipe. They are creamy, rich, and delicious and will satiate your chocolate cravings with just one net carb per brownie.
Your typical brownie will be brimming with chocolate, butter, and the sweetness of sugar. However, that is not allowed in Keto. So, we have decided to give you the healthier version of these brownies with the same richness and sweetness as regular brownies.
So, let’s make these delectable keto brownies at home and indulge in a sweet treat.
Quick Stats
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 16 brownies
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 3/4 cup erythritol
- 1/2 tsp baking powder
- One tablespoon instant coffee optional
- 10 tablespoons butter (or 1/2 cup + 2 Tbsp)
- 2 oz dark chocolate
- Three eggs at room temperature
- ½ teaspoon vanilla extract optional
Method to Prepare
- First of all, preheat the oven to 350 F and line a baking sheet with parchment paper.
- Now, take a mixing bowl and combine almond flour, cocoa powder, erythritol, baking powder, and lastly, instant coffee.
- Give it a good whisk to avoid any clumps from the erythritol.
- Then, take a sizable micro-safe bowl and combine butter and chocolate to it. Slide it into the oven for 30 seconds or until just melted.
- Now, add eggs and vanilla and give it a gentle whisk.
- Add the butter and chocolate mixture and egg-vanilla mixture to the almond flour. Give it a whisk. However, do not overmix it.
- Then, transfer this batter to the baking sheet and bake it for around 20 to 22 minutes.
- Slide the baked brownies into the fridge for at least two hours for cooling.
- Now, cut it into slices and enjoy.
Read More: Keto Cheesecake: A Dessert from the Heavens!
Final Words
These nutty and delicious keto brownies will be your go-to dessert. Rich, tasty, gooey, and insanely toothsome – try this keto brownie recipe, as these brownies will spread sweetness to any occasion, be it a party or your weekend family dinner.
