Adelicious meat and egg recipe that everyone will cherish! Kesari nargisi koftas are one of the most craved recipes in Indian households. It doesn’t surprise me because of the taste and richness it brings to your table.
A perfect combination of meat and eggs, kesari nargisi koftas are just delicious and amazing. You don’t have to prepare too much for this recipe as you can get the preparation done in less than 10 minutes. A dish full of flavors and spices, nargisi koftas are the ultimate dream to eat.
With kesari nargisi koftas, the flavor will flow in your house and the aroma of the dish is quite unmatched! You’ll be so satisfied with the smell that you won’t be able to stop yourself from eating this recipe!
Quick Stats:
- Preparation time: 10 minutes
- Cooking time: 1 hour
- Servings: 4 serves
Ingredients:
- 5 to 6 hard-boiled eggs, cooled and peeled a little
- Flour to roll the eggs
- 2 cups of meat, minced
- ½ teaspoon of garlic paste
- ½ teaspoon of ginger paste
- ¼ teaspoon of black pepper, powdered
- Salt to taste
- ¼ teaspoon of garam masala
- 1 tablespoon of chopped ginger
- chopped garlic 1 tablespoon
- 1 ½ cup of roughly chopped onions, boiled very little
- 1 cup of oil
- 2 bay leaves
- 2 teaspoons of black cumin seeds
- 6 to 7 cloves, roasted and powdered
- 1 teaspoon of brown cinnamon, roasted and powdered
- ½ teaspoon of turmeric
- 2 tablespoons of coriander powder
- ½ teaspoon of chili powder
- 1 cup of chopped tomatoes
- Large pinch of Kesar
- 2 tablespoons of warm milk
- 2 tablespoons of cream
- Coriander leaves, for garnishing
Method to Prepare:
- Divide the meat mixture into 5 to 6 portions and shape each into a round pattie. Roll the eggs in the flour and dust the excess flour and put these eggs in the middle of the patties.
- Cover the eggs by bringing the meat around it properly and smooth the surface. Refrigerate these patties for at least an hour.
- Take a skillet or kadhai and heat some of the oil with the listed ingredients for gravy and fry koftas in it.
- Fry them on high heat and then lower the heat so the koftas can be cooked perfectly. Take them out and put them aside when they are evenly brown.
- Now, for the gravy, grind the ginger, garlic, and boiled onions to a fine paste and set it aside.
- Take the remaining oil and heat into a saucepan and add bay leaves and powdered spices into it.
- When the spices become brown, add the onion mixture and stir fry it until it is brown and fat separates.
- Now, add tomatoes, chili powder, coriander powder, and turmeric, and stir fry it again till the fat separates.
- Add two cups of water and bring to a boil for about 10 minutes and add milk and saffron.
- Now, cut your koftas lengthwise and arrange them on a serving dish.
- Pour the delicious and hot gravy all over it and drizzle some cream on it.
- Garnish it with the coriander leaves and enjoy the richness of this recipe!
Must Read – How to Cook Indian Style Fried Chicken?
Final Words:
Kesari nargisi koftas are one of the most delicious recipes of Indian cuisine and it is loved all over the world for its richness in flavors. The dish is full of spices and you can smell the aroma of ginger and garlic that is quite fantastic. Enjoy these nargisi koftas with Naan or Garlic Naan and have an amazing meal!
