Do you often get hotel takeouts on a busy weeknight? Are you getting bored with eating those parcels you got from the restaurants? Well, let’s eliminate this problem of yours with some quick-fire pot recipes you can make instantly and effortlessly, too.
Instant pot recipes are here to save big bucks you waste on restaurant take-outs and save you from hunger by providing you with healthy and nourishing recipes. It is an easy way to get wholesome food on your dining table without too much effort.
It will save your time, money, and lots of effort; you will realize the importance of instant pot when you prepare a dish on a stove-top. You may feel that instant pot is a little daunting while figuring out what recipes to make and how to make them.
However, you need not worry as you can easily make recipes without too much effort! You can use instant pot many times per week as you can make breakfast and dinner recipes using it. For busy households, Instant pot recipes can be a total lifesaver as it makes cooking fast and easy and the cleanup has never been this easy!
Here are some of the best Instant pot recipes you could try at your home and save a lot of time! Starting from breakfast and ending with dessert; we have covered everything from soup to dinner recipes as the whole menu consists of delicious and refreshing instant pot recipes for you to enjoy!
Delicious Instant Pot Recipes
- Instant Pot Steel Cut Oats
- Instant Pot Chicken Tortilla Soup
- Instant Pot Tikka Masala
- Oreo cheesecake
Instant Pot Steel-Cut Oats
With the help of an instant pot, you don’t have to babysit your oats as compared to you cooking them on the stovetop. You’ll just need to add three ingredients in the pot, turn it on, come back, and Boom! Get a bowl to eat the perfectly cooked creamy and delicious steel-cut oats.
Quick Stats:
- Prep time: 3 minutes
- Cooking time: 4 minutes
- Servings: 4 serves
Ingredients:
- 1 cup of steel-cut oats
- 3 cups of water
- ½ teaspoon of vanilla extract
- Maple syrup, cinnamon, milk, fruits, nuts, for toppings
Method to Prepare:
- Take an instant pot and add water, steel-cut oats, and vanilla inside it and stir well.
- Close the lid and turn the steam release valve to the sealing position.
- Set the cooking time at 4 minutes on high pressure.
- It will take a few minutes for the cooker to reach the pressure. Once it reaches there, the cooking time will begin counting down.
- After the cooking time, leave the pot alone for 10 to 15 minutes to naturally release the steam.
- Once the natural steaming is done, carefully open the steam valve until all the pressure and steam has escaped. Open the lid and take oats in serving bowls.
- Decorate the oats with the topping you desire and enjoy it!
This is the easiest way to cook steel-cut oats as you’ll have a tasty, wholesome, and delicious breakfast at your table in less than 5 minutes. Enjoy these creamy and amazing oats and start your day with energy!
Instant Pot Chicken Tortilla Soup
A soup made from scratch and in a fraction of time- you’re going to love the instant pot even more due to this amazing and delightful soup! Loaded with chicken and veggies, this soup is delicious and hearty. You’ll be in awe of this soup and how it can refresh you!
Quick Stats:
- Prep time: 10 minutes
- Cooking time: 30 minutes
- Servings: 8 servings
Ingredients:
- 2 tablespoons of olive oil
- 1 onion, diced
- 5 garlic cloves, roughly chopped
- 2 cups of carrots, diced
- 1 cup of celery, diced
- 1 ½ cups of tomatoes, diced
- 4-ounces of green chilies, mild
- 2 lbs. of chicken thighs, boneless, skinless, left whole
- 1 cup of dry black beans
- 4 cups of chicken broth
- 2 cups of water
- 2 teaspoons of salt, cumin, chili powder
- 1 teaspoon of dried oregano
- 2 lime, for juice
Method to Prepare:
- Take the instant pot and set it on sauté function and sauté onion for 3 to 4 minutes while you prepare garlic, carrots, and celery.
- Add the prepared garlic, carrot, and celery to the pot and sauté them for another 3 to 4 minutes.
- Now, add tomatoes, green chilies, chicken thighs, dry black beans, chicken broth, water, salt, and all the spices to add flavor to your dish. Give it a good stir and set the pressure on high.
- Let the pressure get out manually, covering the steam with a kitchen towel.
- Get two forks and shred the chicken thighs with it as the soup is thickened by now.
- Take out the lime and squeeze a generous amount of lime and add salt for taste.
- Try it and add more if needed as balancing the lime and salt is necessary.
- Get the soup in a serving bowl and top it with tortilla strips, cheese, sour cream, and avocado.
- Add chipotle hot sauce to add spiciness in your soup!
A fast and flavorful instant pot recipe- you can make this recipe by using dry black beans, fresh chicken thigh! Try this comforting and soul-warming dish and enjoy the cooking even more.
Instant Pot Tikka Masala
Well, it is time to say goodbye to old chicken dinner recipes and say hi to your soon-to-be-favorite dinner recipe. Tikka masala is bathed in aromatic and tasteful Indian coconut curry and is enough to make you go wild on chicken. An easy and fast dinner laden with fragrant flavors!
Quick Stats:
- Prep time: 10 minutes
- Cooking time: 20 minutes
- Servings: 4 serves
Ingredients:
- 2 pounds of chicken breasts, cut into cubes (sprinkled with salt and black pepper)
- 2 tablespoons of ghee
- 2 fat shallots, diced
- 2 medium tomatoes, diced
- 4 to 6 garlic cloves, roughly chopped
- 1 tablespoon of ginger, finely chopped
- 1 teaspoon of cumin seeds, whole
- One teaspoon of fennel seeds, whole
- 1 teaspoon of black mustard
- One teaspoon of paprika
- 1 teaspoon of coriander and cumin
- 2 teaspoons of fenugreek leaves, dried
- ½ teaspoon of turmeric
- 1 teaspoon of garam masala
- One teaspoon of cayenne
- 1 ½ teaspoon of kosher salt
- 2 teaspoons of sugar
- 1 14-ounces can of coconut
Method to Prepare:
- First of all, you need to turn the instant pot on and set it to the sauté function.
- Sauté shallots, garlic, and ginger in oil until fragrant, for about 2 to 3 minutes.
- Add whole spices in it and sauté it for 1 minute and then add tomatoes and their juice.
- Add the prepared seasoned chicken, remaining spices, along with salt and sugar.
- Add coconut milk and stir.
- If using chicken breasts then set the pot on high for 7 minutes and manually release the pressure with the help of a kitchen towel. You can open the pot.
- Let the chicken get relaxed a bit and the sauce gets thickened a bit more. If the sauce is too thick and tastes intense then you can soften it up by adding coconut milk.
- Taste the chicken and adjust salt and spice level as per your liking.
- Serve this Tikka masala with either rice or Naan and enjoy it!
An easy and fast weeknight dinner, this Tikka masala will elevate your taste buds and can become your favorite dish as dinner. Try this fragrant Indian Tikka masala and enhance your dinner menu!
Read More: CHICKEN TIKKA MASALA RECIPE
Oreo Cheesecake
Well, let’s forget about the calories as you will just want to go wild on the cheesecake. You may wonder if it is possible to make a dessert in an instant pot. Rejoice! With the instant pot, you can make one of the best puddings you can make to satisfy your sweet buds.
Quick Stats
- Prep time: 30 minutes
- Cooking time: 60 minutes
- Servings: 6 serves
Ingredients:
- Cooking spray
- 26 Oreo, crushed and divided
- 3 tablespoons of butter
- Kosher salt
- 2 blocks of cheese cream
- ½ cup of granulated sugar
- ¼ cup of brown sugar and sour cream
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- ¼ teaspoon of kosher salt
- 1 tablespoon of all-purpose flour
- 1 cup of water
- Cool whip and chocolate syrup, for serving
Method to Prepare:
- First, to make the crust, grease 6 inches of springform pan with a cooking spray.
- Take a medium bowl and combine 1 ½ cup of crushed Oreo, melted butter, and a pinch of salt until the mixture has a wet sand type of texture.
- Press the mixture into the bottom and let it freeze for 20 minutes.
- Meanwhile, let’s make the cheesecake: take a large bowl and use a hand mixture, beat cream cheese, sugar, and sour cream until they are light and fluffy.
- Add one egg at a time and beat until they are just blended. Now, add vanilla, salt, and flour and beat until it is combined thoroughly.
- Add in the remaining Oreo and pour the batter on the crust. Tightly wrap the pan with two layers of foil.
- Take the instant pot and fill it with water then put a springform pan on top and secure the lid and set to pressure cook on high for 38 minutes.
- Let the pressure release naturally for 10 minutes and unlock and remove the lid after completing the cycle.
- Remove the cheesecake from the pan and unwrap and discard the foil.
- Let the cake cool for one hour at room temperature and then freeze it for 4 hours in the refrigerator overnight.
- Garnish it with a cool whip, more Oreo, and drizzle chocolate syrup and enjoy the sweetness!
There is a love-hate relationship with this cheesecake as we hate how much we love it! Get your plates prepared for one of the most delicious Instant pot recipes to complete your menu!
Read More: MILKY BAR CHEESE CAKE
Final Words
If you are a busy person and have very little time to prepare dinner then these Instant pot recipes will solve your problem with some deliciousness! These recipes are delicious, satisfying, and easy-to-make. Get your instant pot ready to make soulful recipes.
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