A native American treat that can be made in just 10 minutes – try this Indian Taco recipe for a quick and easy meal! When you feel lazy and don’t want to cook for long hours, this taco will be here to save the day for you!

Indian Taco Recipe
Indian Taco Recipe

A frybread is used as its base, which is known as Navajo frybread. Around 144 years ago, the authorities of the United States forced Native Indians to live in Arizona – a desert state. So, growing vegetables or fruits was impossible. Hence, due to the scarcity of supply, they invented this low-ingredient Indian Taco recipe to sustain their life.  

Savory Indian Taco Recipe to Try at Home! 

With just a few simple ingredients, you will also make these delectable Indian Tacos at home and enjoy them anytime! The Native Frybread is the real soul of this Indian Taco recipe. 

This is the type of meal you will crave again and again and again! If you are looking for something light and fluffy, then Indian fry bread is your best option!

You can use any of your favorite taco ingredients to make these tacos. Or you can twist it, dust it with some cinnamon powder and sugar, and enjoy it as a tasty dessert.

So, let’s see how you can make this delicious Indian Taco Recipe at home!

Quick Stats

Prep Time: 5 minutes 

Cooking Time: 10 minutes 

Servings: 5 serves 

Ingredients

For Fry Bread:

  • 2 cups all-purpose flour
  • One tablespoon of baking powder
  • One teaspoon salt
  • 1 cup milk
  • 4 cups oil for frying or as needed

Toppings:

  • 1 pound ground beef
  • 2 cups shredded iceberg lettuce
  • 1 Tbsp. southwest seasoning
  • ¼ cup of chopped onions
  • 15 oz . can of ranch-style beans 
  • 1 cup shredded Cheddar cheese

Method to Prepare 

  • Take a large skillet and cook the ground beef in it with taco seasoning. Keep the flame on medium-high. 
  • Once the meat turns brown, turn the flame down and add beans. Heat it thoroughly. Cover the beans and meat mixture and start preparing the frybread.
  • To make a frybread, take a medium bowl and add flour, baking powder, and salt. Gradually pour milk and stir until the dough is formed. 
  • Knead the prepared dough until you get a smooth texture. Let it sit for around 5 minutes. 
  • Now, take a deep, large, heavy skillet and heat oil in it. Cut and flatten out dough into thin tortilla-sized circles. 
  • Fry the flat dough in the heated oil until both sides are golden.
  • Now, put the fried on a serving plate and top it with beans, ground beef, lettuce, and cheese. 
  • Enjoy!

Read More: Delicious Chicken Tacos Recipe – A Quick Delight to Satisfy Your Hunger!

Final Words 

If you have never tried this Native American delicacy, then it is time for you to note down this easy Indian Taco Recipe. These tacos will surely tantalize your taste buds and make you hungry for more. So, try these tacos today itself, and let the native American flavors flow on your dining table!