This lockdown has taught us so many things like spending time with family is everything and social distancing is the key to beat COVID-19.

With these amazing lessons, it also gave us one of the best coffee recipes; the Dalgona Coffee.

Similarly, there is another coffee that has caught the eyes of social media butterflies and trending nowadays – The Kori Kohi Coffee (check on Instagram) Kori Kohi was originated in the land of the rising sun- Japan.

The Kori Kohi Coffee

K ori translates to “Ice” as we use little sparkling pieces of frozen iced coffee cubes to make this brew. Coffee fanatics also call this amazing coffee as “Coffee on the Rocks” as it will give you the same punch in every sip.

We use iced coffee cubes and slowly drizzle mildly-warm milk in the glass so that the coffee cubes melt over time and gives you flavor and punch until the last sip.

At first, you will only taste a mellow ice coffee with rich milk taste but as time passes by, the milk becomes infused with coffee cubes and the dark flavor of the coffee will intensify in your mouth with every sip you take.

This café noir needs only three ingredients to prepare and it is super easy to make. First of all, feel your demitasse with your eyes, and then smell the dark fragrance of its coffee cubes and drink to experience the punch of freshness and energy through this mind-blowing coffee.

Now, that you know all about this coffee, it is time to prepare this café au lait at home and here is how you can prepare it-

Preparation Time: 5-10 minutes | Servings: 1-2 cups

Ingredients:

  • 2 tablespoon coffee granules (brewed or instant, whichever you like)
  • 1 cup milk of your choice
  • Sweetener as per your taste

Method To Prepare:

  • Take 2 tablespoons of coffee granules and pour them into a cup.
  • Now, add the hot water into the coffee grains and transfer it into your ice mold and let it freeze overnight.
  • Once your ice cubes are ready, crack your ice mold and transfer those beautiful black coffee ice cubes into your favorite glass.
  • Don’t forget to warm your milk as it is the most important part of this beverage, warm it up and transfer it into a separate serving container. Add sweetener of your choice.
  • Now comes the most beautiful part of this recipe, pour this warm milk into the glass of coffee cubes and experience how these cubes slowly infuse themselves in warm milk to give you the refreshing smell of one fine brew coffee.
  • Drink this erudite brew slowly to experience its richness and refreshment of coffee.
kori kohi coffee

You can switch milk with hot chocolate to make one hell of an iced mocha coffee and enjoy it. The black iced coffee cubes, melting slowly in your glass and giving you refreshment in every sip is the sole purpose of this amazing quick coffee recipe.