Are you a chocolate lover and can’t stop yourself from trying different chocolate recipes? Do you want to learn how to make brownies? Yes, here you will be able to make homemade brownies from scratch and would be as delicious as you always have from a box.
The crispy edges, fudgy in the middle, and the great chocolate flavor will surprise you when these brownies will disappear in no time. When you are looking for a perfectly sweet chocolate recipe that can be prepared within a few minutes using a few ingredients, these chocolate brownies can be your perfect option.
Moreover, you will be asked to prepare the brownies every week once your family tries them. It requires basic pantry ingredients and also does not require any long process. The only thing you need to focus on is to mix the ingredients well. Truly pure, chocolatey, and glossy, you are definitely going to make them as soon as possible.
Once tried at home, it is guaranteed that you will never look back to those brownies in the box. These are so much better than the box that the entire tray will be gone in one sitting only and still you will urge to have more.
Check out these how to make brownies steps and enjoy delicious homemade brownies.
Quick Stats:
- Prep time: 5 minutes
- Cooking time: 25 minutes
- Servings: 16 brownies
Ingredients:
- One and a half cups of granulated sugar
- Three-fourth cup of all-purpose flour
- Two-third cup of cocoa powder
- Half cup of powdered sugar
- Half cup of dark chocolate chips
- Three-fourth teaspoons of sea salt
- 2 eggs
- Half cup of extra virgin olive oil
- 2 tablespoons of water
- Half teaspoon vanilla extract
Method to Prepare:
- Preheat the oven to 325 degrees F.
- Take an 8×8 baking dish and spray it lightly with cooking spray. After this, place parchment paper on it and spray the paper as well.
- Now, take a medium bowl and add granulated sugar, all-purpose flour, cocoa powder, powdered sugar, chocolate chips, and sea salt in it.
- Take a large bowl, add eggs, extra virgin olive oil, water, and vanilla extract in it. Whisk all ingredients well.
- Now, you have to add the dry mixture over the wet mixture slowly while stirring them properly. Make sure that all these ingredients must be combined well.
- After this, pour the batter into the baking dish and make sure to make a smooth top using a spatula. Bake the batter for 40-45 minutes and check by dipping a toothpick into the cooked brownie. If it comes out with no or a few crumbs attached, it means your brownies are cooked completely.
- Once brownies are cooked, make sure to cool them completely before slicing. You can store them in an airtight container at room temperature for around 2-3 days.
Must-try: Keto Brownie Recipe – A Succulent Keto Dessert Delight!
Quick Tips:
- Always use good quality chocolate chips, because the better chocolate chips you will use, the better brownie you will prepare.
- You just need to bake the batter until a toothpick comes out with a few crumbs only to allow them to firm up as they cool.
- Never try to cut the brownie pieces as soon as you take the dish out of the oven. Let them cool to get the richer chocolate flavor.
- If you don’t want too sweet brownies, then reduce the quantity of sugar to 1 cup.
- If you love firmer brownies, store them in an airtight container and keep it in the refrigerator.
Final Words
Now, you are done with learning how to make brownies, so let’s invite your friends once you prepare enough brownies. Obviously, portion control will be quite difficult around them. They will surely ask you for more.
