Gudi Padwa also called Samvatsar Padvo will fall on the 2nd of April this year. This festival is celebrated on the first day of the Chaitra Maas according to the Hindu calendar. It is the first day of the new year for the Maharashtrian people and the people of the Konkan region. As every festival in India is incomplete without its trademark food, Gudi Padwa also has its own special menu. Before that, let’s see why it is celebrated.
Gudi Padwa marks the traditional new year of Marathi and Konkani Hindus, but it is also celebrated by other Hindus as well. It is a spring season festival where people make rangolis out of their homes, tying a special Gudi Dvaja. This Gudi Dvaja is decorated with flowers, mango as well as neem leaves, and topped with Copper Kalesh along with dancing and festive foods.
Special Gudi Padwa Feast Recipes For Happiness!
Gudi Padwa is a festival that is full of colors and delicious recipes. If you want to enjoy this festival with flavorful recipes then you can try these special Marathi delicacies. The best thing about these recipes is that they’re pretty easy to prepare.
Hence, you won’t need to spend all of your time in the kitchen. Make these recipes quickly and you will have the opportunity to spend time with your friends and family and celebrate the festival. Plus, these special Gudi Padwa recipes will fill your home with delicious flavors and mesmerizing aroma.
The special Gudi Padwa recipes you can try are:
- Koshimbir Recipe
- Kothimbir Vadi
- Mirchi Thecha
- Puran Poli
- Varan Bhaat
- Batata Bhaji
- Kesari Shrikhand
Koshimbir Recipe
Koshimbir is India’s answer to a cool and rejuvenating salad! It is one of the special Gudi Padwa recipes that is full of veggies like onions, tomatoes, and cucumbers. This is a yogurt-based salad and known to be very light and easy on the belly along with its crunchy bites.
Quick Stats
Prep time: 10 minutes
Cooking time: 0 minutes
Servings: 1 bowl
Ingredients
- 2 cups yogurt
- 1 onion
- 2 tomatoes
- 1 cucumber
- 1 carrot
- 2-3 green chilies
- 1-2 tbsp crushed peanuts
- 1/3 cup chopped cilantro
- 1 tbsp coriander-cumin powder
- Salt as required
Method to Prepare
- Take a bowl and add yogurt to it. Then, whisk it.
- Now, add chopped onions, tomatoes, cucumbers, green chilies, crushed peanuts, chopped cilantro, salt, and coriander-cumin powder.
- Mix them together until veggies are well coated. Slide it into the fridge until ready to serve.
- Take it out of the fridge just before serving and enjoy it chilled!
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Kothimbir Vadi Recipe
Coriander is known as “Kothimbir” in the Marathi language and it plays a key role in this recipe. This vadi is a popular Maharashtrian snack that is made with fresh coriander leaves, besan, and basic spices. Traditionally, it is known as a special Gudi Padwa recipe and has a special place in the Padwa Thaal.
Quick Stats
Prep time: 10 minutes
Cooking time: 30 minutes
Servings: 6 serves
Ingredients
- 4 cups coriander leaves (finely chopped)
- 2 cup besan
- 2 tsp ginger-garlic paste
- 1 tsp Kashmiri red chili powder
- 1 tsp turmeric / haldi
- 2 green chili (finely chopped)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp sesame seeds / til
- ½ tsp garam masala powder
- salt to taste
- 2 tsp lemon juice
- ½ cup water (or as required)
- oil to deep fry
Method to Prepare
- Take a large mixing bowl and add 2 cups of chopped coriander leaves. Then, add one cup of besan.
- After that, add one teaspoon of ginger-garlic paste, one green chili, ½ teaspoon of turmeric, ½ teaspoon of coriander powder, cumin powder, and ¼ teaspoon of garam masala powder.
- Then, add one teaspoon of sesame seeds, sprinkle some salt, and pour one teaspoon of lime juice.
- Combine them all and ensure that all the spices are incorporated well. Squeeze and mix the coriander leaves.
- Now, pour water as required and begin to knead the dough. You will need to knead a soft dough.
- Grease your hands with oil and give a cylindrical shape to the dough.
- Steam the dough for at least 15 to 20 minutes.
- After steaming, let the dough cool completely and cut them into thick slices.
- Meanwhile, heat oil in a deep pan. Once your vadi is ready, deep fry them in the hot oil.
- Ensure that you stir them occasionally to avoid sticking. Fry them until vadis are crisp and golden brown.
- Take the vadis out of the pan, put them on the paper towels, and drain excess oil.
- Serve them hot and enjoy!
Mirchi Thecha
This delicious, spicy, and garlicky Mirchi thecha recipe is one of the staples of Gudi Padwa recipes. It is typically Bajrichi Bhakri. You will also find this in the Padwa Thaal for giving your taste buds a run for their money! This is one of the best sides as it can be prepared in just 10 minutes and has a long shelf life.
Quick Stats
Prep time: 5 minutes
Cooking time: 10 minutes
Servings: 12 serves
Ingredients
- 50 gms spicy dark green chilies
- 1.5 tbsp Garlic
- 1/4 Cup Roasted Peanuts
- 1 tsp Cumin Seeds
- 1/4 Cup Fresh Coriander
- 1 tbsp Peanut Oil
- Salt to Taste
Method to Prepare
- Take a shallow pan and heat one tablespoon of oil over medium heat.
- Then, add one teaspoon of cumin seeds and stir fry them until they change color.
- After that, add whole green chilies and stir-fry them till they blister. Cover the pan while cooking chilies.
- Once the green chilies have blistered, add 1 ½ tablespoon of garlic cloves and stir everything for another minute.
- Switch off the gas and immediately add ¼ cup of roasted peanuts. Give it a good mix.
- Let the chili mixture cool a bit. Once cooled enough, transfer the chutney into a grinder or mortar.
- Add ¼ cup of coriander and salt as per your liking. Pulse the chutney or pound it to a chunky consistency.
- Serve this Hirvi Mirchi Cha Thecha with your other delicious recipes and enjoy!
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Puran Poli Recipe
Puran Poli is made by filling a sweet mixture of chana dal and jaggery into a roti. Puran Poli is the Marathi name of the dish whereas ‘Puran’ is the sweet filling and the bread is called ‘Poli’. Gudi Padwa is incomplete without Puran Poli. So, try our recipe to make the perfect Puran Poli.
Quick Stats
Prep time: 30 minutes
Cooking time: 15 minutes
Servings: 4 serves
Ingredients
- 1 cup blanched chana dal
- 2 tablespoon ghee
- 1/2 teaspoon fennel seeds powder
- 1 cup all-purpose flour
- salt as required
- 1/2 teaspoon refined oil
- 1 cup powdered jaggery
- 1 teaspoon powdered green cardamom
- 1 teaspoon nutmeg powder
- 1/4 teaspoon turmeric
- 1/4 cup water
Method to Prepare
- Take a saucepan and heat ghee over medium heat. Once the ghee is melted, add blanched chana dal to it.
- Roast the dal for at least 3 minutes and then add jaggery, ginger powder, cardamom powder, fennel powder, and nutmeg powder to the pan.
- Then, mix all the ingredients thoroughly and cook them for 2 minutes. Once cooked, turn off the flame and let it cool. Once cool, mash the dal with the help of a masher.
- Add all-purpose flour, turmeric, salt, and refined oil on a dough kneading plate.
- Mix everything and add a little water at a time and knead a soft dough.
- Once the dough is ready, divide it into three pieces. Keep these doughs aside.
- Take one dough and press it to make a space in the center. Add the chana-jaggery mixture into the hole and close it.
- Give the filled dough a circle shape and make roti with your hand or a rolling pin.
- Heat tawa on medium and place the roti on it. Add ½ teaspoon of ghee and cook it well from both sides.
- Serve them and enjoy!
Varan Bhaat Recipe
If you are looking for a one-dish meal after a long hectic day or looking for a dish that can be made at the festival as well then you can trust varan bhaat. It is one of the most versatile dishes in Marathi cuisine. Squeeze a little lemon and drop ghee over it to enjoy its fantastic taste. This is one of the staples of Gudi Padwa as it can be made in a jiffy!
Quick Stats
Prep time: 10 minutes
Cooking time: 20 minutes
Servings: 4 serves
Ingredients
- 1 cup Rice
- 1 cup Toor dal
- Water
- A pinch asafoetida / Hing
- A pinch of Turmeric powder
- Salt to taste
- Jaggery
Method to Prepare
- Add rice to the big pot of the pressure cooker. Add toor dal in another pot. Wash both of them thoroughly with water.
- Now, rinse and drain them. Then, add one cup of water to the dal. Sprinkle turmeric powder and hing to dal. Give it a good mix.
- Then, pour one cup of water into the rice pot and sprinkle salt on the rice. Give it a good mix.
- Put both the dishes in the cooker and add one inch of water to it.
- Now, put the dal pot first and then put the rice pot in the cooker.
- Close the cooker and cook the dal and rice on medium flame until 3 to 4 whistles.
- Take your rice out of the cooker as they are ready.
- After that, remove the dal and rice from the cooker and add salt and jaggery to the dal.
- Give it a good mix with the help of a beater.
- Heat the dal on medium flame until it comes to a boil. Once it boils, your varan is ready.
- Serve your varan bhaat hot with a squeeze of lemon and a drop of ghee!
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Batata Bhaji
Made using potatoes and basic spices – batata bhaji is one of the most loved Gudi Padwa recipes. It is super simple to make and can be paired with anything from puri to chapati. Additionally, it is a very versatile recipe. If you have leftovers then you can fill them into parathas, sandwiches, dosas, and roll/wraps to make them more delicious.
Quick Stats
Prep time: 5 minutes
Cooking time: 20 minutes
Servings: 4 serves
Ingredients
- 1-2 tablespoons of oil
- ½ teaspoon black mustard seeds (rai)
- 1 teaspoon cumin seeds (jeera)
- 10-12 curry leaves (kadi Patta)
- pinch of asafoetida (hing) optional
- 3 medium potatoes peeled & cut into cubes,
- 1 yellow onion thinly sliced
- 3-4 small green chilies sliced, adjust to taste
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- ½ teaspoon turmeric powder
- 1-2 tablespoons lemon juice
- ½ teaspoon sugar
- salt to taste
- ⅓ cup cilantro finely chopped
Method to Prepare
- Take a pan and heat oil in it and add the mustard seeds.
- Once they splutter, add cumin seeds, hing, and curry leaves.
- Give it a good mix and stir in the onions and green chilies. Saute them until translucent.
- Now, add the ginger and garlic paste and mix until the smell of raw garlic is gone.
- Then, sprinkle turmeric followed by potatoes, salt, and sugar.
- Mix everything well and ensure that potatoes are all well-coated with the masala. Cover the pan and cook the potatoes for around five minutes.
- Finally, squeeze lime and sprinkle cilantro and mix everything well.
- Your batata bhaji is ready. Serve and enjoy!
Kesari Shrikhand Recipe
Maharashtrians and Gujaratis love to have shrikhand as a part of the festival menu. So, here is a simple and delicious shrikhand recipe that you can make during this Gudi Padwa without needing to do too much hard work.
Quick Stats
Prep time: 10 minutes
Cooking time: 10 minutes
Servings: 6 serves
Ingredients
- 1 kilogram hung curd
- 1/2 teaspoon powdered green cardamom
- 2 tablespoons fresh cream
- 1/4 teaspoon soaked saffron
- 1/4 teaspoon nutmeg powder
- 150 gm powdered sugar
- 5 sliced almonds
- 5 sliced pistachios
Method to Prepare
- You will need hung curd to make this delicious dessert. If you don’t have it then this is how you can prepare it. Fill a muslin cloth with freshly set yogurt.
- Tie the cloth for about 3 to 4 hours. In the summer, you can tie it inside the fridge. However, ensure that you keep an empty bowl to collect the liquid.
- Pass this hung yogurt through a sieve to give it a smooth texture.
- Once the hung curd is ready, slide it into the fridge for chilling.
- Then, take it out and add powdered sugar, cardamom powder, nutmeg, soaked saffron, and fresh cream. Mix everything thoroughly with a spatula.
- Your Kesari shrikhand is ready. Transfer it to a serving bowl and garnish it with saffron strands, sliced almonds, and pistachios.
- Serve chilled and enjoy!
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Final Words
Gudi Padwa is a festival of colors and flavorful dishes. These Authentic Gudi Padwa recipes will help you prepare your meal effortlessly and without spending too much time in the kitchen. So, try them and enjoy the new year with your family and friends with delicious delicacies!
