Are you the one who loves making casserole dishes? Do you prefer preparing veggies recipes for your family? Are you a health-conscious person who tries to include as many veggies as you can in your daily meals? Then, you must try this green bean casserole recipe is a great dish for busy weeknights.
This green bean casserole recipe contains creamy mushroom sauce which is mixed with tender green beans, along with French fried onions and cheddar cheese as the toppings. With just four ingredients, you can make this delicious and flavorful within just a few minutes.
Now, you need not worry about what to make for dinner after having a hectic schedule in the office. If you have green beans in your kitchen, your dinner will be ready on the dining table in no time. Moreover, this green bean casserole recipe is also a preferable Thanksgiving dinner full of flavor and your family will ask you to prepare every alternate day.
It is an easy side dish for holidays or weekend parties as well. You have the choice to go for fresh, frozen, or canned green beans, but make sure to set the time accordingly. Simply try it once, you will definitely be going to prepare this green bean casserole recipe very often.
Quick Stats:
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Servings: 6
Ingredients:
- 2 cans of green beans
- 1 can of condensed cream of mushroom soup
- One can of French fried onions
- 1 cup of shredded Cheddar cheese
Method to Prepare:
- Preheat the oven to 350 degrees F.
- Take a large microwave-safe bowl and place the green beans and condensed cream of mushroom soup in the bowl. Mix both ingredients well.
- Now, put this bowl in the oven and heat it on high heat for around 3-5 minutes or until it warms.
- Then, add half a can of shredded Cheddar cheese in the bowl and mix it with the beans and soup mixture. Now, heat the bowl again for another 2-3 minutes.
- After this, take a casserole dish and transfer this mixture of green beans, soup, and cheese into it. Then, sprinkle French fried onions over the mixture, and also don’t forget to add the remaining half can of cheddar cheese on the top.
- Now, bake it in the preheated oven until the cheese melts and onions turn brown.
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Nutritional Value (per serving):
- Calories – 321.7cal
- Carbohydrates – 20.2g
- Fat – 23.2g
- Protein – 6.6g
- Calcium – 164.4mg
- Sodium – 1068.3mg
Final Words
This green bean casserole recipe is a great combination of French fried onions, cheese, and green beans. Nothing more is required to make this great side dish or even a quick dinner idea for busy weeknights. Let’s try this recipe next weeknight or at a party as a side dish to enjoy something creamy and cheesy.
