Father’s Day Recipes 2022: Let’s Honor Our Hero with Amazing Recipes

This year, the world will be celebrating Father’s Day on the 19th of June 2022. It is the day when you should make your dad feel extra loved. So, let’s make your dad proud and happy by cooking some delectable father’s day special recipes!  

Even though you are still learning the art of gastronomy, you need not worry at all. The father’s day special recipes we have chosen are pretty easy to cook and can be whipped by anyone. These recipes are so simple yet so delicious that your dad will be proud of his child’s cooking skills!

Dads are sacrificing human beings who never expect anything from their child and get their hands dirty so we can enjoy our childhood and life without any worries. Fathers are the backbone of our body and without a backbone, you can’t stand. 

Father’s Day Recipes 2022

Without our father’s sacrifices and hardship, we will be nothing, and as mothers just show how much she cares and loves us, but our father doesn’t usually show how much he loves us and cares for us and we often ignore that. So, this father’s day let’s greet our silent protector, our knight of the family with some of the delicious and amazing father’s day recipes and try to make his day a great one and cherish it forever!

Here, we have tried to add a recipe for meat lover dad and vegetarian dad so if your pop is a mighty meat-lover or huge veggie fanatic, we have tried to cover you with some of the best recipes available. Make these recipes and make your dad proud of your culinary arts!

Meet your Dad’s Expectations with these Meaty Recipes:

If your dad loves meat then let’s make a menu full of meat and give him a day to remember with these delicious and amazingly delightful meat recipes. These recipes are easy to make and even easier to finish. Be ready to make them more than once as your dad is going to just love them!

For Breakfast – Mancake Pancake Recipe 

Perfect breakfast for dads on their special day. These mancakes with beer and bacon mixed in maple syrup will make your dad smile. Load ’em up with all his favorites for a breakfast and present one of the most delicious father’s day special recipes ever!

Quick Stats 

Prep time: 15 minutes 

Cooking time: 45 minutes 

Servings: 6 serves

Ingredients 

• Eight slices bacon
• ⅓ cup packed brown sugar
• One teaspoon vegetable oil, or as needed
• 1 ½ cups all-purpose flour
• Three tablespoons of white sugar
• 1 ½ teaspoons baking powder
• Ten fluid ounces, your dad’s favorite beer, more if needed
• Three tablespoons of unsalted butter, melted
• ½ teaspoon salt
• ½ teaspoon vanilla extract 

Method to Prepare 

• Firstly, preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with aluminum foil. 
• Place a wire rack on top of the baking sheet and place bacon strips on it. 
• Slide the bacon strips into the oven and bake for 10 minutes. 
• After 10 minutes, remove them from the oven and sprinkle the top of the bacon strips with half the brown sugar. 
• Slide the baking dish back into the oven for another 10 minutes. Remove them from the oven and flip the bacon to another side. 
• Sprinkle it with the remaining brown sugar and bake until the bacon is crisp and brown sugar is golden, for 10 to 15 minutes. 
• Remove the bacon, let it cool, and crumble into small pieces. 
• Now, lightly grease a skillet with vegetable oil and place it over medium-high flame. 
• Take a large bowl and add flour, white sugar, and baking powder. Whisk it to combine. 
• In another bowl, add beer, melted butter, and vanilla extract. Whisk well to combine. 
• Lightly stir the liquid ingredients into the flour mixture to form a smooth batter. Stir the candid bacon pieces into the batter. 
• Pour the batter into the hot skillet, just ½ cup at a time, and cook for 2 minutes, until the edges are brown. 
• Flip the pancake and cook the other side for 3 to 5 minutes until the center is set. 
• Your mancake pancake is ready. 
• Serve and enjoy!

For appetizers – Cheesy Bacon and Egg Hash

Easy to make and ready in just 30 minutes – this cheesy bacon and egg hash is the perfect recipe for Father’s Day. It is so versatile that you can serve it for breakfast, brunch, lunch, or dinner! Look no further than this one of the easiest, most filling, and most delicious father’s day special recipes!

Quick Stats 

Prep time: 10 minutes 

Cooking time: 25 minutes 

Servings: 4 serves 

Ingredients 

• Four medium-sized potatoes, diced 
• 2 tablespoons olive oil
• 200g diced bacon
• Two scallions or spring onions, trimmed and finely sliced 
• Four large eggs
• 1/4 cup shredded mozzarella cheese 
• Cracked pepper to season

Method to Prepare 

• Firstly, heat the oil in a large cast iron skillet or a pan. 
• Then, fry the potatoes in the hot oil and cook while occasionally stirring for about 20 minutes, until golden and crispy. 
• You can cover the pan to speed up the cooking process. However, don’t forget to check the potatoes every 5 minutes. The potatoes will be cooked in just 15 minutes. 
• Add the bacon pieces to the pan and fry while occasionally stirring for 10 minutes. Fry them until crisp.  
• The potatoes will be golden and crispy from the outside and tender inside. Add the spring onions and stir them through. Season everything with pepper.
• With the help of a wooden spoon or spatula, make four wells in the hash and crack an egg into each well. Sprinkle mozzarella around each egg. 
• Fry them until the whites are set, and the eggs are cooked to your liking. 
• Serve immediately and enjoy!

For Dinner – Smoky BBQ Chicken Sandwich

This Fathe’s Day, serve your dad a perfect combination of eggs, sausage, bread, and cheese with this delicious recipe. If baked to perfection, it will have a perfect golden color and turn beautifully. Serve it with your dad’s favorite beverage and enjoy it together. 

Quick Stats 

Prep time: 15 minutes 

Cooking time: 40 minutes 

Servings: 10 serves 

Ingredients 

• 1 pound bulk pork sausage
• 6 large eggs
• 2 cups of milk
• 1 teaspoon salt
• One teaspoon of ground mustard
• Six slices of white bread, cut into 1/2-inch cubes
• 1 cup shredded cheddar cheese

Method to Prepare 

• Take a skillet, brown, and crumble sauce. Drain it and set it aside. 
• Take a large bowl and beat eggs, milk, salt, and mustard together. Stir in the bread cubes, cheese, and sausage. 
• Grease a baking sheet and pour this mixture into it. 
• Cover it and slide it into the fridge for 8 hours or overnight. 
• Remove from the fridge half an hour before baking. 
• Remove the cover and bake at 350° for 40 minutes, until a knife inserted in the center comes out clean.
• Your casserole is ready. Serve it hot. 
• Enjoy!

Must Read – Chicken Pasta Recipe – Easy and Delicious Pasta for a Quick Dinner

Vegetarian Recipes to Delight your Caring Guardian:

If your father is vegetarian and you want to impress him, then you can make these amazing and delicious recipes too, and enjoy it with your dad. Vegetarian recipes are quite healthy as well as you can make your dad proud by making this amazingly delightful vegetarian recipe!

For Brunch – Barbecue beans and Cornbread Bake

If you are looking for something delicious and vegan, then this casserole is quite comforting and nourishing. If you are in a BBQ mood, then serve it with a crunchy piece of bread and enjoy your holiday with these beans and cornbread.

Quick Stats:

• Prep time: 30 minutes
• Cooking time: 1 hour 
• Servings: 6 serves

Ingredients:

• 2 cups of Swiss chard, coarsely chopped
• ½ cup of onion, chopped
•  ½ cup of celery., chopped
• ½ cup of carrot, chopped
• 3 cloves of garlic, minced
• 2 15-oz, can of white beans, drained and rinsed
• 1 15-oz. no-salt-added tomato sauce
• ¼ cup of low-sugar barbecue sauce
• 4 teaspoons of apple cider vinegar
• ½ cup of yellow cornmeal
• 3 tablespoons of all-purpose flour
• 1 tablespoon of pure cane sugar
• 2 teaspoons of baking powder
• 1/8 teaspoon of sea salt
• ½ cup of unsweetened plant milk, 
• ¼ cup of unsweetened apple sauce

Method to Prepare:

• Get your oven ready and preheat at 400° F take a non-stick skillet and add Swiss chard, onion, celery, carrot, and garlic and cook them for about 5 to 7 minutes.
• Don’t forget to add water occasionally as it will prevent vegetables from sticking to the bottom. Just add 1 or 2 tablespoons of water at a time.
• Take a baking dish and combine cooked vegetables, beans, tomato sauce, barbecue sauce, and 3 tablespoons of vinegar and bake it covered for about 30 minutes.
• Now for topping, take a small bowl and blend together cornmeal, flour, sugar, baking powder, and salt.
• Take another small bowl and combine milk, and applesauce, and then add the remaining 1 tablespoon of vinegar.
• Now, add this milk mixture into the cornmeal mixture and stir until just combined, and spoon batter into four mounds on top of the bean mixture.
• Bake this mixture for about 20 minutes until a toothpick comes out clean when inserted in the middle.
• Let it rest for 10 minutes before serving.
• Now, sprinkle some green onions over it and let the aroma spread in the room, and enjoy it!

Enjoy this amazing dish with your father and give him a great start for Father’s day with this amazing dish which is full of flavors and the aroma is quite unavoidable! Present this protein-rich dish to your Dad and give him a full tummy with this delicious recipe! 

For Appetizer – Black beans and tofu meatballs

If you thought that meatballs are only for non-veg lovers, then here comes our savior- black beans and tofu meatballs are moist, delicious, and flavorful and they are fully vegetarian! To give this dish a flavor, it is seasoned with all the known flavorful spices and aromatic herbs choose your favorite and toss this meatball in your favorite sauce and serve it to your father with these delightful veggie meatballs!

Quick Stats:

• Prep time: 20 minutes
• Cooking time: 50 minutes
• Servings: 12 serves

Ingredients:

• 350 grams of extra firm tofu, pressed dry and crumbled
• 19-ounces of black beans drained and rinsed
• 1 large red onion, peeled and roughly chopped
• 1 large carrot, peeled and roughly chopped
• ½ teaspoon of ginger, freshly grated
• ¼ teaspoon of dry red chili flakes
• 3 cloves of garlic, minced
• 3 cups of breadcrumbs, 
• 2 tablespoons of mustard
• 3 tablespoons of ketchup
• 1 tablespoon of dried oregano
• 1 tablespoon of dried basil
• 1 tablespoon of paprika
• Vegetables oil for frying
• Parsley, for garnishing

Method to Prepare:

• First of all, puree the tofu in a food processor and put it into a large mixing bowl. Then puree the onion and carrot and transfer them to the same mixing bowl as tofu.
• Now, puree the beans and send them to the tofu bowl as onion and carrot will be waiting for the beans to arrive!
• Add two cups of breadcrumbs to the same bowl as beans and add mustard, ketchup, oregano, basil, ginger, garlic, red chili flakes, and paprika into it.
• Mix the mixture well and make a stiff mixture so you can use a scoop to shape it.
• Heat your oil and start scooping your amazing meatball mixture roll the mixture in your hand and make them as much as you can and run them through breadcrumbs.
• Add a few meatballs at a time when the oil is fully heated and let it cook for about 5 minutes as they will be brownish in the color.
• Take them out of the oil and it’s time to bake these delicious-looking meatballs.
• Add these veggie meatballs to a baking dish and pour your favorite sauces; be it tomato sauce or soy sauce or barbecue sauce or a mixture of all of them! Just pour the sauce and let it bake for 30 minutes at 350°. 
• Get your bowls ready and serve these meatballs hot with some parsley over it and enjoy the amazing taste!

If you’re looking to add something unique in the appetizer that could keep your Dad’s tummy full then these veggie meatballs are great to bet and with so many healthy ingredients used to make these meatballs, your dad is just going to the awe of their taste!

Must Read – Quick Black Bean Tacos Recipe – Enjoy 10-minute hearty vegetarian tacos

For Dinner – Malai Kofta

Let’s cook something delicious, something full of flavors, and something amazing for your dad’s taste buds! This Malai Kofta dish is a traditional Indian dish that is full of amazing flavors and mesmerizing aroma. If you wish to give your pops a perfect meal for the night then this Kofta is going to be your best dish!

Quick Stats:

• Prep time: 25 minutes
• Cooking time: 35 minutes
• Servings: 4 serves

Ingredients:

• 800g of potatoes, peeled
• 5 tablespoons of plain flour
• 100g of fine breadcrumbs
• Oil for frying

For the filling:

• 2 tablespoon of grated paneer cheese mixture
• 2 cashew nuts, chopped
• 2 or 3 green chilies, finely chopped
• ¼ teaspoon of sugar
• 1 teaspoon each of ground cumin, coriander, and chili powder
• ½ teaspoon of cardamom powder
• 3 tablespoons of vegetable oil or ghee

For the Gravy:

• 2 medium onions, chopped
• 3 garlic cloves, chopped
• A large piece of ginger, grated
• 2 teaspoons of poppy seeds, crushed to powder
• 1 tablespoon of peanuts
• 3 tablespoons of vegetable oil
• 3 large tomatoes, pureed
• 1 teaspoon of chili powder
• ½ teaspoon of garam masala, ground coriander, cumin, and sugar
• Single cream, to drizzle

Method to Prepare:

• First of all, boil the potatoes until soft, then drain and return them to a pan and put over low heat for steam dry. 
• Mash them with some seasoning and let them cool down at room temperature.
• Take a bowl and mix all the fillings ingredients together and make 12 balls from the mashed potatoes.
• Press your finger into one potato ball, making a hole and fill it with the mixture, and then seal it.
• Repeat this process and let all the koftas roll into the flour and breadcrumbs and fry them for 20 seconds in a pan half-full of oil.
• Now, as for the gravy, stir together onions, garlic, ginger, and poppy seeds in a food processor to puree.
• Now, add the pureed tomatoes, all the amazing spices to give the flavor and aroma and sugar into this gravy.
• The gravy will be thick and if you want it thin then add water for your desired consistency.
• Add the koftas when the gravy comes to a boil and wait for a few minutes as the koftas will immerse in the gravy and will catch its amazing flavor!
• Get the Malai Kofta in a bowl and serve it with some drizzle of single cream and enjoy its richness with your dada.

Try this amazing and delicious Indian dish with your dad and ask your mum to make garlic naan or simple naan and enjoy it with your Malai Kofta and enjoy this father’s day recipe for dinner with some amazing spice and aroma flowing through your dining table!  

Must Read – Garlic Naan Recipe – Delicious Homemade Indian Naan – Get A Recipes

For Dessert – Nutella and Fudge Tiramisu

Your dad had a day full of amazing dishes filled and made with your love! This dessert is quite easy to make and very difficult to stop you from eating it all alone! A dessert made with very few items and very easily that your dad will love you for making this amazing dish so quickly. Spend more time with your dad rather than in the kitchen with this amazingly delightful dessert!

Quick Stats:

• Prep time: 30 minutes
• Cooking time: 5 minutes
• Servings:  8 serves

Ingredients:

• 2 double shots of espresso coffee
• 1/3 cup of Irish cream
• 2/3 cup of boiling water
• ½ cup of Nutella
• 2 cups of thickened cream
• 24 sponge finger biscuits
• Cocoa powder, to sprinkle

For Nutella Fudge

• 220g of dark chocolate, chopped
• 1/3 cup of thickened cream
• ½ packet off skinless hazelnuts, toasted and roughly chopped
• 1 tablespoon of Nutella
• 1 tablespoon of Irish cream

Method to Prepare:

• Get coffee, Irish cream, and boiling water together in a heatproof dish and set it aside.
• At the same time, place the chocolate and cream in a microwave bowl and microwave it on high for 1 minute and stir it with a metal spoon when it is smooth and melted.
• Stir in Nutella, Irish cream, and hazelnut into the chocolate mixture and set it aside.
• By using an electric mixer, beat Nutella until just smooth and then add cream. Beat until the stiff peaks just form and be careful that you don’t overbeat it.
• Dip the biscuits, 1 at a time, in the coffee mixture and arrange a 6 cm deep baking dish.
• Spoon over the Nutella mixture and spread it evenly to cover the sponge fingers.
• Spoon over the chocolate fudge and repeat the same process and then cover it and refrigerate it overnight. 
• Dust with cocoa powder and sprinkle with sum hazelnut and serve!

Enjoy this amazingly delicious and sweet dessert with your sweet dad and make him proud with your culinary arts and make his day amazing with this easy to make and way easier to finish tiramisu!

Must Read – 3 Healthy Desserts You Can Consume Guilt-Free

Final Words:

If your dad loves meat, then these meaty and juicy father’s day recipes will make his day unforgettable and he will thank you for these amazing recipes that are not only delicious but lip-smacking too.
On the other hand, if your dad is a vegetarian buff, then these amazing veggie recipes will make him go gaga over the taste and aroma coming out of them! Just present your father these dishes and make his day treasured and marvelous!