If you want to try the Indian version of Chinese egg rolls, you can make the Kathi roll or Indian egg roll. The best thing about the Indian version of this roll is that it is full of spices and can add amazing flavors to your meals. Let’s see some history about these Kathi rolls. 

Egg rolls started their journey in the culinary world in the Nizam Restaurant in Kolkata, a popular cafe founded in 1932. According to some, hurried office commuters wanted to eat something quick and portable. Plus, the Britishers were too fastidious to touch the kebabs. So, in this case, the egg roll originated. 

How to make Egg Roll at Home Easily? 

A spicy egg roll that is one of the most favorable and adored options of the people is made by combining omelet, veggies, and mint chutney wrapped in soft and warm paratha bread! So, if you are looking for a perfect grab-and-go meal, try this delicious egg roll!

This recipe perfectly combines eggs, veggies, and sauces and can be made and served in just half an hour. Pack them for lunch or serve them hot to your guests and kids, everybody is going to love this delicious roll recipe. Additionally, you can do experiments with the fillings as you like and enjoy your favorite meal.  

You can fry them, bake them, or even cook them on a tawa as these non-messy egg rolls will be the perfect dish to pack and easily carry to work, road trips, and picnics. So, let’s see how you can make this recipe at home! 

Egg Roll Recipe
Egg Roll Recipe

Quick Stats 

Prep time: 10 minutes 

Cooking time: 10 minutes 

Servings: 2 serves 


  • 2 tsp ghee
  • 4 eggs
  • 2 cups all-purpose flour 
  • Water, as needed 
  • 1 Tbsp Cilantro Mint Chutney
  • hot sauce of choice
  • 8-10 slices of onion
  • 6-8 slices of tomato
  • salt to taste

Method to Prepare 

  • Take a mixing bowl and add flour and gradually pour water until you get a soft but non-sticky consistency for the dough. 
  • Once your dough is ready, roll it using a rolling pin and divide it into 3 equal balls. Roll out each ball into flat discs. 
  • While you’re working with the dough balls, heat a pan on medium-high flame. When the pan is hot enough, carefully lay the flattened dough ball onto the pan. 
  • Apply ghee to the surface and flip and repeat the same process for the other side. Cook the paratha until it has a light golden-brown color. 
  • Now, heat another pan on medium-low flame and add ghee to it. Meanwhile, whisk two eggs until well combined and add them to the heated pan. 
  • When the bottom of the egg starts to set, place your prepared paratha on the egg. 
  • With the help of a spatula, gently press on the eggs to ensure it coats the underside of the bread well. Keep cooking the paratha for 4 to 6 minutes until the eggs are done. 
  • After 6 minutes, flip the paratha and lightly toast the other side, for one minute. 
  • Once toasted, set it aside on a cutting board. Spread chutney, and hot sauce. Then, add sliced onions, tomatoes, and even chicken tikka to your roll. 
  • Wrap the egg roll, serve it warm, and enjoy! 

Must Check: Best Egg Curry Recipe: Delicious Boiled Egg Curry Indian Recipe!

Final Words 

This recipe is a homestyle take on one of the most famous Indian street foods. We have made all-purpose flour as bread as it will give you a flaky and crispy texture and will fill your belly as well. So, if you are looking for something quick yet delicious breakfast or go-to snack then you should try this egg roll recipe!