Prepare a whole meal in just 15 minutes with this easy and flavorful Egg Bhurji Recipe! It uses all the basic ingredients present in your kitchen and will go with everything from bread and roti to steamed rice.
You will find loads of variations of egg bhurji. Some people add black pepper, while others like to make it using chili powder. Some saute it with garlic, while some throw in mushrooms for extra elegance. However, our recipe is the simplest as you just need to toss it with Indian spices, and boom! Your flavorsome egg bhurji is ready.
Easy-to-make and Tasty Egg Bhurji Recipe!
Egg bhurji is not only ideal for mornings when you are late for the office, but they are also great for hungry nights. While binge-watching your favorite show, you may feel hungry in the middle of the night. No worries, just get some eggs and your spice box and make this delicious and flavorsome egg bhurji recipe.
Internationally, egg bhurji is India’s take on scrambled eggs, but for better! The Indian version is spicier, tastier, and buttery! It is fantastic on its own and can be enjoyed anytime and anywhere.
We will use all the standard ingredients like ginger, garlic, green chilies, onions, and tomatoes. However, the magic will begin when we add spices to it. So, let’s see how you can fill your mornings with flavors with a delicious egg bhurji recipe!
Quick Stats
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 portions
Ingredients
- 1 ½ tablespoons ghee
- One teaspoon ginger finely chopped
- One teaspoon garlic finely chopped
- One teaspoon green chili finely chopped
- 1 red onion finely chopped (medium)
- 2 tomatoes finely chopped (medium)
- ¼ teaspoon turmeric powder
- One teaspoon of red chili powder
- 1 ½ teaspoon Kitchen King masala
- One ¼ teaspoon Salt
- 5 Eggs lightly whisked
- 2-3 tablespoons of butter
- Two tablespoons cheese grated
- Two tablespoons fresh coriander chopped
Method to Prepare
- Take a large frying pan and heat ghee in it.
- Now, add ginger, garlic, and green chilies to it. Stir fry it for around half a minute.
- Then, add chopped onions and fry them until they are translucent.
- After onions, add tomatoes, turmeric powder, chili powder, kitchen king masala, and finally, salt.
- Fry everything for a couple of minutes until the tomatoes break down slightly.
- Now, add lightly whisked eggs and cook them on medium flame.
- Keep whisking to mix everything well with the spices.
- Make sure you break the egg lumps while cooking to avoid making an omelet.
- If you are a fan of soft egg bhurji, cook the eggs until just set. However, if you like well-cooked bhurji, cook the eggs for a little longer on a low flame.
- Finally, add butter and cheese, mix it well, and take off the flame.
- Garnish the egg bhurji with finely chopped fresh coriander and serve it with toasted bread or parathas.
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Final Words
It is one of those dishes widely loved by people of all ages and has swiftly found its way into our breakfast, lunch, and dinner menus. You can also enjoy egg bhurji as a side dish or sometimes as an in-between snack. So, try this recipe and fill your home with mesmerizing aroma and delicious flavors!
