Now you need not compromise with your taste and health when you have these easy vegan dinner recipes that take just a few minutes of preparation time to get your dinner ready to serve.

Vegan Dinner Recipes

Easy to Prepare Vegan Dinner Recipes

Vegan Jambalaya

If you are looking for some easy vegan dinner recipes to ease your busy day, you will definitely love to try this jambalaya and enjoy it with your family.

Vegan-Jambalaya

Ingredients:

  • 1-2 tablespoons of olive oil
  • 1 can of diced tomatoes
  • 1 cup of cubed seitan
  • 1 cup of smoked vegan sausage
  • 1 chopped onion
  • 1 chopped green bell pepper
  • Half cup of chopped celery
  • 1 cup of vegetable broth
  • 2-3 minced garlic cloves
  • 1 tablespoon of miso paste
  • Half teaspoon dried thyme
  • Half teaspoon dried oregano
  • 1 cup of rice
  • 1 tablespoon chopped parsley

How To Prepare:

  • Take a slow cooker and add olive oil in it.
  • Add tomatoes, seitan, vegan sausage, onion, green bell pepper, celery, vegetable broth, garlic cloves, miso paste, dried thyme, and oregano and stir all ingredients well.
  • Cook the mixture on low heat for almost 4 hours.
  • Next, add rice to it and cook on high heat until rice cooks completely, it may take nearly 30-40 minutes.
  • Garnish it with parsley and serve hot.

Black Beans and Corn Salad

If you are on a diet and love to eat salad for dinner without adding many carbohydrates in your meal, you must eat this easy to prepare and colorful salad.

Black-Beans-and-Corn-Salad

Ingredients:

  • Half cup of lime juice
  • Half cup of olive oil
  • 1 minced garlic clove
  • 1 teaspoon salt
  • 2 pinches of powdered cayenne pepper
  • 2 cans of black beans
  • 2 cups of frozen corn kernels
  • 1 diced avocado
  • 1 chopped red bell pepper
  • 2 chopped tomatoes
  • 6 thinly sliced green onions
  • Half cup of chopped cilantro

How To Prepare:

  • Take a small bowl and add lime juice, olive oil, salt, garlic, and powdered cayenne pepper and mix all well.
  • Take a large bowl, add black beans, frozen corn kernels, avocado, red bell pepper, tomatoes, green onions, and cilantro.
  • Now, pour lime dressing over salad and stir everything properly.
  • Serve it in a salad bowl.

Spicy Potato Curry

Want to try something spicy and more tasteful than your ordinary vegan dinner recipes? The spices in this potato curry make it much better and flavorful than a restaurant curry you have ever had.

Spicy-Potato-Curry

Ingredients:

  • 4 cubed potatoes
  • 2 tablespoons of vegetable oil
  • 1 diced yellow onion
  • 3 minced garlic cloves
  • 2 teaspoons of powdered cumin
  • 1 teaspoon of cayenne pepper
  • 4 teaspoons of curry powder
  • 1 tablespoon of minced ginger root
  • 2 teaspoons of salt
  • 1 can of diced tomatoes
  • 1 can of garbanzo beans
  • 1 can of peas
  • 1 can of coconut milk

How To Prepare:

  • Take a saucepan and boil water in it.
  • Now, add potatoes and salt and cover the saucepan with a lid.
  • Cook the potatoes from high heat to simmer until they tender, it may take nearly 15-20 minutes.
  • Drain and keep them aside.
  • Now, take a large skillet and heat oil.
  • Add onion and garlic and stir them until onion turns soft and translucent, or for nearly 4-5 minutes.
  • Now, add cumin powder, cayenne pepper, curry powder, minced ginger, and salt.
  • Cook these ingredients for 2-3 minutes.
  • Next, add tomatoes, garbanzo beans, peas, potatoes, and coconut milk.
  • Cook the mixture for 5-10 minutes and serve it hot.

Vegetable Curry

To get a meal full of vegetables at dinner, nothing would be better than this vegetable curry. This vegan recipe containing a variety of vegetables can be your most tasty meal.

Vegetable-Curry

Ingredients:

  • 1 cubed sweet potato
  • 1 cubed eggplant
  • 1 chopped green bell pepper
  • 1 chopped red bell pepper
  • 1 chopped carrots
  • 1 chopped onion
  • 6-7 tablespoons of olive oil
  • 3-4 minced garlic cloves
  • 1 teaspoon powdered turmeric root
  • 1 tablespoon curry powder
  • 1 teaspoon powdered cumin
  • Half teaspoon of sea salt or as per your taste
  • 1 can of garbanzo beans
  • 1 sliced zucchini
  • 1 cup of orange juice
  • 2 cups of chopped spinach

How To Prepare:

  • Take a large saucepan and add sweet potatoes, red bell pepper, green bell pepper, eggplant, carrots, onions and 3 tablespoons of oil.
  • Stir well and cook the ingredients on medium heat for almost 5-6 minutes.
    Take another saucepan and add 3 tablespoons of olive oil, minced garlic, turmeric, curry powder, cumin powder, and salt, and sauté all ingredients for nearly 3 minutes.
  • Now, add this spice mixture in a saucepan full of vegetables.
  • Add garbanzo beans, zucchini and orange juice, cover with a lid and simmer for 15-20 minutes.
  • At last, add spinach and cook for another 5 minutes.
  • Your vegetable-full curry is ready to eat.

Chickpea Curry

It is one of the quick and easy vegan dinner recipes that can be prepared within just a few minutes. So, next time when you come back home after your hectic day at work, prepare this chickpea curry and enjoy your dinner.

Chickpea-Recipe-main       Chickpea-Recipe-main

Ingredients:

  • 2 tablespoons of vegetable oil
  • 1 minced onion
  • 2 minced garlic cloves
  • 2 teaspoons of finely chopped ginger root
  • 6 cloves
  • 1 teaspoon of powdered cumin
  • 1 teaspoon of coriander powder
  • Salt as per your taste
  • 1 teaspoon of cayenne powder
  • 1 teaspoon turmeric powder
  • 2 cans of garbanzo beans
  • 1 cup of chopped cilantro

How To Prepare:

  • Take a large saucepan and heat vegetable oil in it.
  • Now, onions and sauté it until tender
  • Add garlic, ginger, cloves, cumin powder, coriander powder, salt, cayenne powder, and turmeric.
  • Cook all spices for nearly 1 minute while stirring them constantly.
  • Next, add garbanzo beans and continue to cook until all ingredients blend well.
  • Remove it from the heat and add cilantro before serving.

If you want to eat less meat and have dinner with more veggies, simply try one of these vegan dinner recipes today and enjoy a healthier and really yummy meal with your family.