If you are looking to add some protein in your diet and don’t want to sacrifice taste then these Deviled Egg is the recipe match made in heaven for you. This is a perfect recipe for a quick energy boost and you can use this dish as your party’s starter and catch your guest off-guard!

This is quite an easy and simple recipe to make as you can make deviled eggs in less than 30 minutes and with few ingredients. All you need some eggs, some spices, and boom! Your eggs are ready to eat and give you and your guest nutrients in a delicious recipe!

Deviled Eggs Recipe

Quick Stats:

  • Prep time: 20 minutes
  • Cooking time: 30 minute
  • Servings: 6 servings


  • 6 eggs
  • ¼ cup of mayonnaise
  • 1 ½ teaspoon of Dijon mustard
  • 4 teaspoon of finely chopped chives
  • ¼ teaspoon of pepper
  • ¼ teaspoon of smoked sweet paprika
  • 1 stip cooked crisp bacon, chopped

Method to Prepare:

  • Take a pot and place eggs in a single layer add enough cold water to boil.
  • Boil the eggs and then reduce the heat to medium and let it simmer for 10 more minutes.
  • Immediately drain and rinse the eggs with running water to cool eggs completely and then peel eggs and cut them in half.
  • Scoop the yolks from it and put them into a bowl and mash them. 
  • Now, add mayo, Dijon mustard, chives, and pepper to give this recipe a boost of flavor.
  • Take a piping bag and fill it with flavored egg yolks mixture and cut off the corner.
  • Pipe this delicious yolk mixture back into the egg white and sprinkle some paprika over it and top it with crispy bacon.
  • Serve it and make a darn good starter for your party in no time!
Deviled Eggs

Recipe Notes:

  • Use slightly older eggs from your fridge as fresh eggs will be difficult to peel.
  • To prevent a dark green ring forming around the yolks, cool the eggs rapidly in running cold water as soon as you finish boiling them.
  • Don’t start peeling right away. Rather, gently crack them all over and keep them wringing in cold water.
  • Avoid serrated knives to get perfectly smooth and clean edges.
  • Use a sharp knife to cut your eggs in half.
  • It is advisable to use a whisk to mash your yolks or put them through a sieve to keep them light and fluffy.
  • Use a piping bag with a star tip as it will give your yolks a swirly and elegant finish.

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Final Words:

This Deviled Eggs recipe is a perfect party starter that can not only give you delicious taste but also give you healthy protein. This dish is filled with spicy flavors due to the use of paprika and pepper and this will give your mouth a much-needed punch of flavor!