Are you looking for a breakfast recipe that can not only satisfy your taste buds but your appetite as well? If yes, then look no further than this Chorizo Breakfast Burritos Recipe. This Mexican delicacy is one of the most popular breakfast recipes all over the globe.
This recipe was popularly known as the ‘Breakfast Burrito’ – it was made famous by Tia Sophia’s New Mexicana diner situated in Santa Fe. Her restaurant introduced this term on a menu in 1975.
Macdonald’s introduced their version in the 1980s, and by the 1990s, most fast-food chains offered this chorizo breakfast burritos!
Effortless Mexican Chorizo Breakfast Burritos Recipe!
These Mexican Chorizo breakfast burritos are the best if you want to start your weekend mornings with delicious flavors. They are not only tasty but tummy-filling as well. You can prepare it with scrambled eggs or cook with the breakfast sausage for a filling breakfast.
Additionally, if you have burrito leftovers, which is highly unlikely, you can wrap them and freeze them. Use them when you need on-the-go breakfast. Full of creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted poblano pepper, and melted cheese! Are you already feeling hungry? Don’t worry, let’s make these delicious burritos at home.
Quick Stats
Prep Time: 15 minutes
Cooking Time: 15 minutes
Servings: 2 burritos
Ingredients
- Four large eggs
- Kosher salt and freshly ground black pepper
- 1 medium Poblano pepper
- 225g fresh Mexican chorizo, casings removed
- 55g shredded Pepper Jack cheese
- Two large flour tortillas, warmed
- 1/4 cup warm refried beans, divided
- Two tablespoons sour cream, divided
- 1/4 cup guacamole, divided
- Hot sauce of your choice
Method to Prepare
- Whisk eggs with a large pinch of salt and black pepper in a medium-sized bowl until no egg white is there, for about 15 minutes.
- Now, by using a broiler with the rack set, char poblano pepper, frequently rotating until the skin is blistered and black all over.
- Transfer it to a heatproof bowl and cover it with plastic for 5 minutes.
- Rub the charred skin off pepper with paper towels and finely dice the flesh after removing stem and seeds.
- Take another medium skillet and add chorizo. Keep the flame high.
- Now, cook, stir and break chorizo into small pieces with the help of a wooden spoon.
- Cook it thoroughly and until fat has rendered, for about 5 minutes.
- Lower the flame to medium-low, stir in eggs and cook until eggs have formed curds, for about a minute or two.
- Add in cheese and poblano pepper. Continue cooking and constant stirring until the cheese is melted. Remove them from the flame.
- Now, lay a just-warmed tortilla on the work surface.
- First, add refried beans to the center, then add one tablespoon of cream and two tablespoons of guacamole, spreading on top of the refried beans.
- Now, pile the eggs and cheese on top of guacamole and drizzle it with a hot sauce as you want.
- Fold the tortilla sides over the filling. Then, work on the bottom flap and fold it up over the filling. Don’t forget to hold sides while folding the bottom flap.
- Continue the rolling process until it is fully sealed. Repeat the same process for the remaining ingredients and tortilla.
- Serve right away and enjoy!
Read More: Breakfast Egg Rolls Recipe: Flavour Your Mornings With These Rolls!
Final Words
These chorizo breakfast burritos will not only satisfy your hunger but will also blast myriads of flavors into your mouth. These burritos are easy-to-make and delicious to eat! So, try them now and fill your mornings with Mexican flavors.
