What a wonderful dessert for chocolate lovers! If you have never tried chocolate lasagna, you are going to get a delicious treat soon. Moreover, if you are looking for some fancier dessert to serve at the next party, this no-bake chocolate dessert will be like a heaven for everyone.
Once you discover this creative dessert, keep in mind that your kitchen will never be the same. It is one of the best layered desserts prepared without baking anything; someone has already baked those chocolate cookies you are going to use in this chocolate lasagna recipe. Like, here you are going to use Oreo cookies. Make the layers and let your dessert be chilled in the refrigerator while you prepare for the next step.
The chocolate chips over the top make this dessert more impressive and your chocolate pudding will disappear within no time. It is great fun to have this after-dinner treat when it is served on your plate. You will go crazy for this dessert
Let’s begin making this creamy, flavorful, and texture-rich chocolate lasagna recipe.
Chocolate Lasagna Recipe
Quick Stats:
- Prep time: 20 minutes
- Ready in: 1 hour 25 minutes (if placed in the freezer) and 4 hours 25 minutes (if placed in the refrigerator)
- Servings: 12
Ingredients:
- 2 packets of chocolate sandwich cookies like Oreo
- 6 tablespoons of melted butter
- 1 package of cream cheese
- 2 tablespoons of white sugar
- 1 container of cool whip
- 3 and a half cups of milk
- 2 packages of instant chocolate pudding mix
- 1-2 cups of mini chocolate chips
Method to Prepare:
- Open the 2 packets of cookies and add all of them into a large zip-top plastic bag. Now, crush them by rolling a meat mallet over it until the cookies turn into fine crumbs form.
- Now, take a boil and add cookie crumbs and melted butter in it. Mix both ingredients well with the help of a fork.
- Take a baking dish and transfer this mixture to this dish. Now, you have to press the mixture into the bottom of the dish to make a crust. Once it is done, keep the baking dish in the refrigerator and start working on other layers.
- Take another bowl and add cream cheese and sugar in it. Beat it perfectly either using a spoon or you can use an electric mixer until creamy and fluffy. Now, add it in one and a half cups of cool whip. Spread this mixture over the cookie crust and again place it back in the refrigerator.
- Now, combine milk and instant chocolate pudding mix in a bowl and whisk them constantly for a few minutes until the mixture turns thick. Now, spread this mixture over the layer of cream cheese. Allow it to sit for 5 minutes.
- Now, spread the remaining cool whip over the top of all layers and sprinkle some mini chocolate chips on the top.
- Place this chocolate lasagna in the freezer for 1 hour or you can refrigerate it for 4 hours.
- Serve it once it is chilled completely.
Quick Tip:
- You can substitute chocolate chips with shaved chocolate. Simply take a vegetable peeler and start shaving the chocolate into short or long ribbons and sprinkle them on the top of the pudding.
- It would be good to use regular Oreo cookies instead of double stuff.
- This dessert can be made even 3 days ahead, all you need is to keep it refrigerated.
Nutritional Value:
- Calories: 561cal
- Fat: 33.3g
- Carbohydrates: 63.5g
- Protein: 7.1g
- Cholesterol: 41mg
Must Read – Try This Delicious Lasagna Recipe for Today’s Dinner
Final Words
It is a great quick no-bake chocolate lasagna recipe that can be prepared without putting much effort to enjoy chocolate and creamy layers of quite a tasty dessert. If you made it once, you will love to have this dessert at every party or occasion at your home.
