The best thing about this chocolate chip scone recipe is that you will get melt-in-your-mouth scones! These scones will be tender and moist with deliciously crunchy and crumbly sides. If you are looking for something sweet in the morning, this chocolate chip scone recipe is your answer!
This is the British version of the chocolate chip scone recipe. So, expect sweeter and buttery scones with a crumbly edge.
Toothsome Chocolate Chips Scone Recipe!
Well, your search for the best breakfast chocolate cookies is over, as these chocolate chip scones are the best. They are light, tender, and full of sweetness – A perfect way to start your morning.
This chocolate chip scone recipe is effortless, and when made the right way, will give you a slight sugary, crunchy on the outside, and tender from the inside taste! The addition of chocolate chips will not only make them beautiful but will also make them delicious on their own and a satisfying snack.
Suppose you have never tried scones at home, then fret not! We are here for you with the simplest chocolate chip scone recipe! You will be surprised to know how easy they are to make. You just need to whisk some dry ingredients before mixing buttermilk. Bake it and enjoy these delicious moist scones.
Let’s see how you can make this delicious morning meal!
Quick Stats
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 10 cookies
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- One ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, cold
- 1 cup dark chocolate chips
- ¾ cup buttermilk
- One teaspoon vanilla extract
Method to Prepare
- Start by preheating your oven to 400°F.
- Now, take a large bowl and add flour, sugar, baking powder, baking soda, and salt.
- Whisk them together.
- Now, grate the cold butter with the help of a cheese grater, as it will be easily incorporated into the dry ingredients.
- Now, mix the butter with the whisked batter with the help of 2 knives.
- Mix until you get a clumpy and coarse-looking mixture.
- Now, throw in the chocolate chips.
- Now, take a small bowl and mix buttermilk and vanilla. Pour this vanilla mixture into the flour mixture.
- Make sure you DO NOT over mix it, as it will make the scones too dense.
- Now, flour a clean surface and knead the dough. Shape the dough either in circles or in wedges. Make sure it is about 1 ½ inches thick.
- Now, line a baking sheet and put parchment paper on it. Then put the prepared wedges on it and brush some milk on it. Sprinkle some sugar and slide it into the oven.
- Now, bake it for around 25 minutes, till the top is golden brown.
- Cool on a wire rack.
- Serve it, and enjoy!
Must Read: How to Make Brownies from Scratch – The Most Detailed Method!
Final Words
Sometimes, the simplest recipes are the best you can ever try, and this chocolate chip scone recipe is no different! So, if you want to make something quick and delicious for your morning meal to go with a nice cup of coffee, try these easy scones.
